Cited by 54,751Lipid metabolism and biosynthesisEdible Oils Quality and AnalysisFood Nutrient Composition and Product Development

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Bligh, E. G., Dyer, W. J.·1959·Canadian Journal of Biochemistry and Physiology

DOI 10.1139/o59-099

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Abstract

Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.

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A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citation
Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids
Bonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18

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Evaluate the Effect of Using Source of Nitrogen (Soaked Brown Lentils) on Chemical Composition for Marine Microalgae Nannochlorpsis oceanica
Abugrara, A. M. (2021) · Aquatic Science and Technology · doi:10.52941/ast.v10i1.19
Bacterial invasion across the human skin barrier – mechanisms and ensuing tissue degradationPreprint
Lipsky, Z. W., Patsy, M., Marques, C. N. H., & German, G. K. (2021) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2021.10.06.463452
Analysis of Plankton Intake to the Growth and Omega-3 Fatty Acid Content of Milkfish (Chanos chanos Forsskal, 1775)
Herawati, E. Y. (2021) · Egyptian Journal of Aquatic Biology and Fisheries · doi:10.21608/ejabf.2021.195288
The effect of pH of the medium and inoculum volume variations on the enrichment of unsaturated fatty acid in rice bran oil by solid fermentation method using Aspergillus terreus
Aridis, D. R., Pradana, L. M., Arbianti, R., et al. (2021) · AIP conference proceedings · doi:10.1063/5.0063722
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Singh, N., & Choudhary, B. K. (2021) · International Journal of Technical Research & Science · doi:10.30780/specialissue-icaaset021/006
“Lipid extraction of algal biomass was done using Bligh and Dyer method [8] commonly called soxhlet method.”
Method
The effect of incubation time variations on the enrichment of linoleic acid in rice bran oil by solid fermentation method using Aspergillus terreus
Dewi, A. E., Arbianti, R., Arbianti, R., et al. (2021) · AIP conference proceedings · doi:10.1063/5.0063723
EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT
Shedeed, N. A., El-Din, S., El-Wakeil, F. A., et al. (2010) · Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development · doi:10.21608/fjard.2010.195688
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Rochmanto, A. T., Yanti, N. W. K. E., Handayani, S., et al. (2021) · AIP conference proceedings · doi:10.1063/5.0064317
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Armstrong, M., Campos, R. O. A., Bannon, C. C., et al. (2021) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2021.09.27.461748
“During the first step, an extraction protocol based on the widely-known Bligh and Dyer [14] [15] method for the analysis of fatty acids was used to extract and separate the macromolecular plant material from the plant metabolites.”
Method
Lipids in Porcupine Quills as Putative Sources of Communicatory Signals
Raha, P. (2021) · Proceedings of the Zoological Society · doi:10.1007/s12595-021-00389-z
“Porcupine quills were cut into small pieces and lipids were extracted following the procedure of Bligh and Dyer (1959) with some modifications.”
Method
Estudio de extracción de polifenoles de thalassia testuidum
Henry, Y., Navarro, Y. H., Fernández, D., et al. (2021) · Alimentos Ciencia e Ingeniería · doi:10.31243/aci.v28i1.944
Productivity, biochemical composition and toxicity of mixed microalgae in different outdoor cultivation systems
Osman, N. (2018) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
Development and evaluation of low-fat ready-made dishes prepared by the sous vide process from hybrid sorubim fillets by using different treatments
Altêmio, A. D. C., Silva, T. C. D., Merlo, T. C., et al. (2021) · Food Science and Applied Biotechnology · doi:10.30721/fsab2021.v4.i2.147

Authors: Bligh, E. G., & Dyer, W. J.
Venue: Canadian Journal of Biochemistry and Physiology
Publisher: Canadian Science Publishing
Published: 1959-08-01
Volume: 37
Issue: 8
Pages: 911-917
ISSN: 0576-5544 (ISSN-L)
DOI: 10.1139/o59-099
OpenAlex: W2152311269
Cited by: 54,751
References: 5
Citations by year: 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
FWCI: 8.73
Type: journal article
Language: en
Open access: closed
Licence: www.nrcresearchpress.com/page/about/CorporateTextAndDataMining (tdm)
Locations: Canadian Journal of Biochemistry and Physiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords: lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
MeSH terms: Fishes, Lipids

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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