The DOI matches its Crossref record; 240 of the 240 references it cites were found in a registry or an index.
DIETARY FACTORS IN HUMAN COLORECTAL CANCER
Abstract
▪ Abstract Colorectal cancer is a significant cause of mortality in Western societies. The progression of the disease from normal colonic epithelium to the acquisition of the malignant phenotype is accompanied by numerous genetic and epigenetic alterations. Compelling experimental and epidemiological evidence indicates that diet and nutrition are key factors in the modulation of colorectal cancer. A salient case in point is the recent observation that a dietary regimen based on a Western-style diet provokes in the rodent colon the appearance of preneoplastic lesions in the absence of any genotoxic insult. This review mainly describes dietary factors that inhibit the development and progression of colorectal cancer. Much is unknown about the precise mechanisms of action of chemically disparate nutrients and how they interfere with the development and progression of this disease. Current knowledge about this important issue is summarized. We believe that continuing scrutiny and precise assessment of the benefits (and potential risks) of nutrients in the treatment and prevention of colorectal cancer will prove significant to controlling this devastating disease.
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Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms
Larsson, S. C., Kumlin, M., Ingelman-Sundberg, M., & Wolk, A. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.6.935 · Cited by 950
Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis of Prospective Cohort Studies
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Sulforaphane inhibits histone deacetylase in vivo and suppresses tumorigenesis in Apc min mice
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Metadata
- Authors
- Lipkin, M., Reddy, B., Newmark, H., & Lamprecht, S. A.
- Venue
- Annual Review of Nutrition
- Publisher
- Annual Reviews
- Published
- 1999-07
- Volume
- 19
- Issue
- 1
- Pages
- 545-586
- ISSN
- 0199-9885 (ISSN-L)
- 1545-4312
- OpenAlex
- W2170510304
- Cited by
- 305
- References
- 240
- FWCI
- 3.31
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: DIETARY FACTORS IN HUMAN COLORECTAL CANCER. https://app.cochat.ai/papers/10.1146/annurev.nutr.19.1.545
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- Lipkin, M., Reddy, B., Newmark, H., & Lamprecht, S. A. (1999). DIETARY FACTORS IN HUMAN COLORECTAL CANCER. Annual Review of Nutrition. https://doi.org/10.1146/annurev.nutr.19.1.545
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.