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The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

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Dietary salt and hypertension: new molecular targets add more spice

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Central Adiposity or Hypertension

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Fresh Soy Oil Protects Against Vascular Changes in an Estrogen-Deficient Rat Model: An Electron Microscopy Study

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Limiting feeding to the active phase reduces blood pressure without the necessity of caloric reduction or fat mass loss

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From pathophysiology to novel approaches for obesity-associated hypertension

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