Davy, Kevin P.

Sympathetic Neural Activation in Visceral Obesity

Alvarez, G. E., Beske, S. D., Ballard, T. P., & Davy, K. P. (2002) · Circulation

Cardiovascular Disease and AdiposityAdipokines, Inflammation, and Metabolic Diseases

Cited by 557

Obesity and hypertension: two epidemics or one?

Davy, K. P., & Hall, J. E. (2004) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Blood Pressure and Hypertension StudiesRenin-Angiotensin System Studies

Cited by 280

Greater rate of decline in maximal aerobic capacity with age in physically active vs. sedentary healthy women

Tanaka, H., Desouza, C. A., Jones, P. P., Stevenson, E. T., Davy, K. P., & Seals, D. R. (1997) · Journal of Applied Physiology

Cardiovascular and exercise physiologyPhysical Activity and Health

Cited by 216

Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults

Dennis, E. A., Dengo, A. L., Comber, D. L., Flack, K. D., Savla, J., Davy, K. P., & Davy, B. M. (2010) · Obesity

Regulation of Appetite and ObesityNutrition, Health and Food Behavior

Cited by 214

Suppression of the gut microbiome ameliorates age‐related arterial dysfunction and oxidative stress in mice

Brunt, V. E., Gioscia‐Ryan, R. A., Richey, J. J., Zigler, M. C., Cuevas, L. M., Gonzalez, A., Vázquez‐Baeza, Y., Battson, M. L., Smithson, A. T., Gilley, A. D., et al. (2019) · The Journal of Physiology

Gut microbiota and healthCardiovascular Health and Disease Prevention

Cited by 182

Sympathetic nervous system behavior in human obesity

Davy, K. P., & Orr, J. S. (2009) · Neuroscience & Biobehavioral Reviews

Regulation of Appetite and ObesityAdipokines, Inflammation, and Metabolic Diseases

Cited by 166

High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men.

Davy, B. M., Davy, K. P., Ho, R. C., Beske, S. D., Davrath, L. R., & Melby, C. L. (2002) · The American Journal of Clinical Nutrition

Food composition and propertiesLipoproteins and Cardiovascular Health

Cited by 161

Probiotic supplementation and trimethylamine‐N‐oxide production following a high‐fat diet

Boutagy, N. E., Neilson, A. P., Osterberg, K. L., Smithson, A. T., Englund, T. R., Davy, B. M., Hulver, M. W., & Davy, K. P. (2015) · Obesity

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 127

Subcutaneous obesity is not associated with sympathetic neural activation

Alvarez, G. E., Ballard, T. P., Beske, S. D., & Davy, K. P. (2004) · American Journal of Physiology-Heart and Circulatory Physiology

Adipokines, Inflammation, and Metabolic DiseasesCardiovascular and exercise physiology

Cited by 121

Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans

Boutagy, N. E., Neilson, A. P., Osterberg, K. L., Smithson, A. T., Englund, T. R., Davy, B. M., Hulver, M. W., & Davy, K. P. (2015) · Nutrition Research

Gut microbiota and healthNutritional Studies and Diet

Cited by 102

Effect of regular aerobic exercise on elevated blood pressure in postmenopausal women

Seals, D. R., Silverman, H. G., Reiling, M. J., & Davy, K. P. (1997) · The American Journal of Cardiology

Cardiovascular and exercise physiologyBlood Pressure and Hypertension Studies

Cited by 98

Modest weight gain is associated with sympathetic neural activation in nonobese humans

Gentile, C. L., Orr, J. S., Davy, B. M., & Davy, K. P. (2007) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Cardiovascular and exercise physiologyHeart Rate Variability and Autonomic Control

Cited by 92