Sugar-Sweetened Beverage Intake Trends in US Adolescents and Their Association with Insulin Resistance-Related Parameters

Bremer, Andrew A.; Auinger, Peggy; Byrd, Robert S.

doi:10.1155/2010/196476

Cited by 55Obesity, Physical Activity, DietDiet, Metabolism, and DiseaseNutrition, Health and Food Behavior

Sugar-Sweetened Beverage Intake Trends in US Adolescents and Their Association with Insulin Resistance-Related Parameters

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Bremer, Andrew A., Auinger, Peggy, Byrd, Robert S.·2010·Journal of Nutrition and Metabolism

DOI 10.1155/2010/196476PMC PMC2911593

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Abstract

The purpose of this study was to evaluate current sugar-sweetened beverage (SSB) consumption trends and their association with insulin resistance-related metabolic parameters and anthropometric measurements by performing a cross-sectional analysis of the NHANES data during the years 1988–1994 and 1999–2004. Main outcome measures included SSB consumption trends, a homeostasis model assessment of insulin resistance, blood pressure, waist circumference, body mass index, and fasting concentrations of total cholesterol, HDL-cholesterol, LDL-cholesterol, and triglycerides. Although overall SSB consumption has increased, our data suggest that this increase was primarily due to an increase in the amount of SSBs consumed by males in the high-SSB intake group alone. Multivariate linear regression analyses also showed that increased SSB consumption was independently associated with many adverse health parameters. Factors other than SSB consumption must therefore be contributing to the increasing prevalence of obesity and metabolic syndrome in the majority of US children.

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Among 12 to 19 year olds in the 1999-2004 NHANES, each additional SSB serving (250 g) consumed per day was associated with a 0.93-percentile increase in BMI z-score.
“For example, among 12 to 19 year olds in the 1999–2004 National Health and Nutritional Examination Survey (NHANES), each additional SSB serving (250 g) consumed per day was associated with a 0.93-percentile increase in Body Mass Index (BMI) z-score [34].”
From The negative impact of sugar-sweetened beverages on children’s health: an update of the literature (2018) · cites this paper as [34]
Among 12-19 year olds in NHANES, each additional SSB serving (250 g) consumed per day was associated with a 5% increase in HOMA-IR.
“For example, among 12–19 year olds in NHANES, each additional SSB serving (250 g) consumed per day was associated with a 5% increase in HOMA-IR (a marker of insulin resistance which is calculated using fasting glucose and insulin levels) [55].”
From The negative impact of sugar-sweetened beverages on children’s health: an update of the literature (2018) · cites this paper as [55]

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Research Article Sugar-Sweetened Beverage Intake Trends in US Adolescents and Their Association with Insulin Resistance-Related Parameters
Bremer, A. A., Auinger, P., & Byrd, R. S. (2009)
Self-citation
Relationship Between Insulin Resistance–Associated Metabolic Parameters and Anthropometric Measurements With Sugar-Sweetened Beverage Intake and Physical Activity Levels in US Adolescents: Findings From the 1999-2004 National Health and Nutrition Examination Survey
Bremer, A. A., Auinger, P., & Byrd, R. S. (2009) · Archives of Pediatrics & Adolescent Medicine · doi:10.1001/archpediatrics.2009.21 · Cited by 132 · see citing works
Self-citation
Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004
Bleich, S. N., Wang, Y. C., Wang, Y., & Gortmaker, S. L. (2008) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26883 · Cited by 352 · see citing works
Consumption of Sugar-Sweetened Beverages Is Associated with Components of the Metabolic Syndrome in Adolescents
Chan, T., Lin, W., Huang, H., Lee, C., Wu, P., Chiu, Y. W., Huang, C.-C., Tsai, S., Lin, C., & Lin, C. (2014) · Nutrients · doi:10.3390/nu6052088 · Cited by 130 · see citing works
Racial trends in sugar-sweetened beverage consumption among US adolescents: 1988–2004
Bremer, A. A., Byrd, R. S., & Auinger, P. (2011) · International Journal of Adolescent Medicine and Health · doi:10.1515/ijamh.2011.056 · Cited by 20 · see citing works
Self-citation

Authors: Bremer, A. A., Auinger, P., & Byrd, R. S.
Affiliations: University of California Davis Medical Center (US)
University of Rochester Medicine (US)
Corresponding author: Bremer, Andrew A.
ORCID: Bremer, Andrew A.
Auinger, Peggy
Venue: Journal of Nutrition and Metabolism
Publisher: Wiley
Published: 2010
Volume: 2010
Pages: 1-8
ISSN: 2090-0724 (ISSN-L)
2090-0732
DOI: 10.1155/2010/196476
PMC: PMC2911593
OpenAlex: W2001464035
Cited by: 55
References: 49
Citations by year: 2026: 1 · 2025: 1 · 2024: 1 · 2022: 4 · 2021: 6 · 2020: 5 · 2019: 3 · 2018: 6 · 2017: 1 · 2016: 2 · 2015: 3 · 2014: 4 · 2013: 5 · 2012: 5
FWCI: 4.35
Type: journal article
Language: en
Open access: hybrid
doi.org
Licence: cc-by
creativecommons.org/licenses/by/3.0/ (unspecified)
Locations: Journal of Nutrition and Metabolism (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: National Center for Research Resources (KL2 RR024144, UL1 RR024146)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords: sugar-sweetened beverages, adolescent beverage consumption, insulin resistance, HOMA, metabolic syndrome, obesity, waist circumference, body mass index, blood pressure, lipid profile, triglycerides, NHANES

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Sugar-Sweetened Beverage Intake Trends in US Adolescents and Their Association with Insulin Resistance-Related Parameters

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