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Cited by 324

The DOI matches its Crossref record; 61 of the 61 references it cites were found in a registry or an index.

Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus

Open access
Lopez-Romero, Julio Cesar, González-Ríos, Humberto, Borges, Anabela, Simões, Manuel·2015·Evidence-Based Complementary and Alternative Medicine

Abstract

Bacterial resistance has been increasingly reported worldwide and is one of the major causes of failure in the treatment of infectious diseases. Natural-based products, including plant secondary metabolites (phytochemicals), may be used to surpass or reduce this problem. The objective of this study was to determine the antibacterial effect and mode of action of selected essential oils (EOs) components: carveol, carvone, citronellol, and citronellal, against Escherichia coli and Staphylococcus aureus. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were assessed for the selected EOs components. Moreover, physicochemical bacterial surface characterization, bacterial surface charge, membrane integrity, andK+leakage assays were carried out to investigate the antimicrobial mode of action of EOs components. Citronellol was the most effective molecule against both pathogens, followed by citronellal, carveol, and carvone. Changes in the hydrophobicity, surface charge, and membrane integrity with the subsequentK+leakage from E. coli and S. aureus were observed after exposure to EOs. This study demonstrates that the selected EOs have significant antimicrobial activity against the bacteria tested, acting on the cell surface and causing the disruption of the bacterial membrane. Moreover, these molecules are interesting alternatives to conventional antimicrobials for the control of microbial infections.

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Crossref · 10.1155/2015/795435

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Metadata

Authors
Lopez-Romero, J. C., González-Ríos, H., Borges, A., & Simões, M.
Venue
Evidence-Based Complementary and Alternative Medicine
Publisher
Wiley
Published
2015
Volume
2015
Pages
1-9
ISSN
  • 1741-427X (ISSN-L)
  • 1741-4288
OpenAlex
W1511388669
Cited by
324
References
61
FWCI
18.82
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus. https://app.cochat.ai/papers/10.1155/2015/795435
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Lopez-Romero, J. C., González-Ríos, H., Borges, A., & Simões, M. (2015). Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus. Evidence-Based Complementary and Alternative Medicine. https://doi.org/10.1155/2015/795435

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.