Fermentation Quality and Additives: A Case of Rice Straw Silage

Oladosu, Yusuff; Rafii, Mohd Y.; Abdullah, Norhani; Magaji, Usman; Hussin, Ghazali; Ramli, Asfaliza; Miah, Gous

doi:10.1155/2016/7985167

Cited by 168Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyAgricultural Engineering and Mechanization

Fermentation Quality and Additives: A Case of Rice Straw Silage

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Oladosu, Yusuff, Rafii, Mohd Y., Abdullah, Norhani, Magaji, Usman, Hussin, Ghazali, Ramli, Asfaliza, Miah, Gous·2016·BioMed Research International

DOI 10.1155/2016/7985167PMC PMC4939334

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Abstract

Rice cultivation generates large amount of crop residues of which only 20% are utilized for industrial and domestic purposes. In most developing countries especially southeast Asia, rice straw is used as part of feeding ingredients for the ruminants. However, due to its low protein content and high level of lignin and silica, there is limitation to its digestibility and nutritional value. To utilize this crop residue judiciously, there is a need for improvement of its nutritive value to promote its utilization through ensiling. Understanding the fundamental principle of ensiling is a prerequisite for successful silage product. Prominent factors influencing quality of silage product include water soluble carbohydrates, natural microbial population, and harvesting conditions of the forage. Additives are used to control the fermentation processes to enhance nutrient recovery and improve silage stability. This review emphasizes some practical aspects of silage processing and the use of additives for improvement of fermentation quality of rice straw.

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Increased delayed sealing caused a reduction in silage crude protein content.
“Increased delayed sealing caused a reduction in silage CP content, indicating increased proteolysis since protein degradation remains as long as the oxygen in the silo is not consumed and the pH is not lowered [9,35,36].”
From The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages (2023) · cites this paper as [36]
The reduction in silage crude protein with delayed sealing indicates increased proteolysis because protein degradation continues while oxygen remains and pH is not lowered.
“Increased delayed sealing caused a reduction in silage CP content, indicating increased proteolysis since protein degradation remains as long as the oxygen in the silo is not consumed and the pH is not lowered [9,35,36].”
From The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages (2023) · cites this paper as [36]
A faster reduction in pH is correlated with high lactic acid content, which would further lead to improved nutrient preservation.
“the faster reduction in pH is correlated with the high LA content which would further lead to improved nutrients preservation”
From Fermentation characteristics of Lactobacillus plantarum and Pediococcus species isolated from sweet sorghum silage and their application as silage inoculants. (2019) · cites this paper as [43]

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Authors: Oladosu, Y., Rafii, M. Y., Abdullah, N., Magaji, U., Hussin, G., Ramli, A., & Miah, G.
Affiliations: Universiti Putra Malaysia (MY)
Malaysian Agricultural Research and Development Institute (MY)
Corresponding author: Rafii, Mohd Y.
ORCID: Oladosu, Yusuff
Rafii, Mohd Y.
Abdullah, Norhani
Magaji, Usman
Ramli, Asfaliza
Miah, Gous
Venue: BioMed Research International
Publisher: Wiley
Published: 2016
Volume: 2016
Pages: 1-14
ISSN: 1110-7243 (ISSN-L)
2314-6133
2314-6141
DOI: 10.1155/2016/7985167
PMC: PMC4939334
OpenAlex: W2474694356
Cited by: 167
References: 71
Citations by year: 2026: 15 · 2025: 16 · 2024: 24 · 2023: 25 · 2022: 22 · 2021: 17 · 2020: 19 · 2019: 13 · 2018: 10 · 2017: 4 · 2016: 2
FWCI: 1.90
Type: journal article
Language: en
Open access: hybrid
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (unspecified)
Locations: BioMed Research International (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) (acceptedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Funders: Ministry of Higher Education, Malaysia
Topics: Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Physical Sciences › Engineering › Mechanical Engineering › Agricultural Engineering and Mechanization
Keywords: rice straw silage, silage additives, silage fermentation quality, silage fermentation, forage fermentation, water-soluble carbohydrates, forage harvesting, crop residue utilization, ruminant feed, silage stability, nutrient recovery
MeSH terms: Food Additives, Oryza, Silage, Plant Stems

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Fermentation Quality and Additives: A Case of Rice Straw Silage

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