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Green Tea Extracts for the Prevention of Metachronous Colorectal Adenomas: A Pilot Study
Abstract
Background: Experimental studies indicate the chemopreventive properties of green tea extract (GTE) on colorectal cancer. Epidemiologically, green tea consumption of >10 cups daily reduced colorectal cancer risk in Japanese. Because colorectal adenomas are the precursors to most sporadic colorectal cancers, we conducted a randomized trial to determine the preventive effect of GTE supplements on metachronous colorectal adenomas by raising green tea consumption in the target population from an average of 6 cups (1.5 g GTE) daily to ≥10 cups equivalent (2.5 g GTE) by supplemental GTE tablets. Methods: We recruited 136 patients, removed their colorectal adenomas by endoscopic polypectomy, and 1 year later confirmed the clean colon (i.e., no polyp) at the second colonoscopy. The patients were then randomized into two groups while maintaining their lifestyle on green tea drinking: 71 patients supplemented with 1.5 g GTE per day for 12 months and 65 control patients without supplementation. Follow-up colonoscopy was conducted 12 months later in 125 patients (65 in the control group and 60 in the GTE group). Results: The incidence of metachronous adenomas at the end-point colonoscopy was 31% (20 of 65) in the control group and 15% (9 of 60) in the GTE group (relative risk, 0.49; 95% confidence interval, 0.24-0.99; P < 0.05). The size of relapsed adenomas was also smaller in the GTE group than in the control group (P < 0.001). No serious adverse events occurred in the GTE group. Conclusion: GTE is an effective supplement for the chemoprevention of metachronous colorectal adenomas. (Cancer Epidemiol Biomarkers Prev 2008;17(11):3020–5)
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“Improving tissue sensitivity to insulin and leptin, and reducing blood lipid parameters, may inhibit obesity-related carcinogenesis.”
From Health Benefits and Chemical Composition of Matcha Green Tea: A Review (2020) · cites this paper as [58]
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“Supplementation of green tea extracts may additionally prevent recurring adenomas, which in the majority of cases may evolve into colorectal cancers [58].”
From Health Benefits and Chemical Composition of Matcha Green Tea: A Review (2020) · cites this paper as [58]
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“Consuming large amounts of EGCG may contribute to reducing the incidence of colorectal cancer, partly due to inhibiting tumour growth factors.”
From Health Benefits and Chemical Composition of Matcha Green Tea: A Review (2020) · cites this paper as [58]
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“What is more, EGCG is capable of inhibiting growth and inducing apoptosis of cancer cells [58].”
From Health Benefits and Chemical Composition of Matcha Green Tea: A Review (2020) · cites this paper as [58]
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Cancer chemoprevention with dietary phytochemicals
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Cited by
Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2020) · Molecules · doi:10.3390/molecules26010085 · Cited by 328
Human cancer stem cells are a target for cancer prevention using (−)-epigallocatechin gallate
Fujiki, H., Sueoka, E., Rawangkan, A., & Suganuma, M. (2017) · Journal of Cancer Research and Clinical Oncology · doi:10.1007/s00432-017-2515-2 · Cited by 64
Self-citationSinrod, A. J. G., Li, X., Bhattacharya, M., Paviani, B., Wang, S. C., & Barile, D. (2021) · LWT · doi:10.1016/j.lwt.2021.111192 · Cited by 34
Metadata
- Authors
- Shimizu, M., Fukutomi, Y., Ninomiya, M., Nagura, K., Kato, T., Araki, H., Suganuma, M., Fujiki, H., & Moriwaki, H.
- Affiliations
- 1Department of Medicine, Gifu University Graduate School of Medicine;
- 2Gifu Prefectural General Medical Center;
- 3Gihoku Kousei Hospital;
- 4Gifu Municipal Hospital, Gifu, Japan;
- 5Research Institute for Clinical Oncology, Saitama Cancer Center, Saitama, Japan; and
- 6Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan
- Venue
- Cancer Epidemiology, Biomarkers & Prevention
- Published
- 2008-11-01
- Volume
- 17
- Issue
- 11
- Pages
- 3020-3025
- ISSN
- 1055-9965
- 1538-7755
- Cited by
- 183
- References
- 1
- Language
- en
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- Shimizu, M., Fukutomi, Y., Ninomiya, M., Nagura, K., Kato, T., Araki, H., Suganuma, M., Fujiki, H., & Moriwaki, H. (2008). Green Tea Extracts for the Prevention of Metachronous Colorectal Adenomas: A Pilot Study. Cancer Epidemiology, Biomarkers & Prevention. https://doi.org/10.1158/1055-9965.epi-08-0528
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