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Cited by 161Fatty Acid Research and HealthNutritional Studies and DietObesity, Physical Activity, Diet

The DOI matches its Crossref record; 145 of the 145 references it cites were found in a registry or an index.

Fats and Fatty Acid Requirements for Adults

Elmadfa, I., Kornsteiner, M.·2009·Annals of Nutrition and Metabolism
DOI 10.1159/000228996
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Abstract

Overweight and Obesity In most countries, the prevalence of obesity and overweight have increased severely [WHO, 2000]. Some prospective studies have demonstrated that foods high in fat and energy are associated with weight gain [Klesges et al., 1992; Schulz et al., 2002; Newby et al., 2003]. On the other hand, other prospective studies have yielded conflicting results on this topic [Colditz et al., 1990; Kant et al., 1995; Ludwig et al., 1999]. A randomized intervention trial of 48,835 postmenopausal women investigated the relationship between increasing obesity and low-fat and high-carbohydrate diets in the USA. The women (19,541) in the intervention group (29.8% fat from energy) reduced their body weight in the first year and kept a lower weight compared with the control group (38.1% fat from energy) during an average of 7.5 years of follow-up [Howard et al., 2006]. In another randomized study, the goal was to evaluate the effects of increased fruit and vegetable intake and reduced fat and sugar intake in families at risk of offspring obesity. The increase in fruit and vegetable consumption was associated with a lowered high-fat and high-sugar intake. The dietary changes resulted in a significant decrease in percentage of overweight in adults and prevented obesity in the children [Epstein et al., 2001]. Introduction

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Metadata

Authors
Elmadfa, I., & Kornsteiner, M.
Affiliations
University of Vienna (AT)
Corresponding author
Kornsteiner, M.
ORCID
Elmadfa, I.
Venue
Annals of Nutrition and Metabolism
Publisher
S. Karger AG
Published
2009
Volume
55
Issue
1-3
Pages
56-75
ISSN
  • 0250-6807 (ISSN-L)
  • 1421-9697
DOI
10.1159/000228996
OpenAlex
W2131757618
Cited by
161
References
145
Citations by year
2025: 8 · 2024: 4 · 2023: 4 · 2022: 8 · 2021: 11 · 2020: 11 · 2019: 9 · 2018: 11 · 2017: 4 · 2016: 6 · 2015: 8 · 2014: 17 · 2013: 17 · 2012: 24
FWCI
13.87
Type
journal article
Language
en
Open access
closed
Locations
  • Annals of Nutrition and Metabolism (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Keywords
dietary fat, fatty acids, obesity, overweight, energy intake, low-fat diet, high-carbohydrate diet, postmenopausal women, weight loss, fruit and vegetable intake
MeSH terms
Adult, Aged, Animals, Cardiovascular Diseases, Diabetes Mellitus, Type 2, Diet, Dietary Fats, Fatty Acids, Female, Food, Humans, Lipids, Male, Middle Aged, Obesity, Nutrition Policy, Overweight, Lipid Metabolism, Young Adult

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