The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review
Open accessAbstract
intakes, and the relative relevance of direct AA intakes versus endogenous production, have not been fully assessed.• Formation of LC n-3 FA, especially to DHA, from ALA appears to be rather inefficient, although somewhat higher conversion rates have been shown in premenopausal women than in men [Giltay et al., 2004].• There is competition between the two metabolic pathways, especially at the desaturation steps, and at the cellular level competition may also take place for the esterification into the 2 position of glycerol of glycerolipids, depending on the relative abundance of the competing FA [Visioli et al., 2006].• Since the production of LC PUFA from precursors and of the transporters (e.g.lipoproteins) from the site of synthesis to cells takes place mainly in the liver, hepatic metabolism in relation to physiological states (e.g.neonates, pregnancy, ageing) and to pathological conditions may affect the overall availability of LC PUFA to cellular compartments.An additional relevant issue in the overall relationships between the intakes of LC PUFA, especially those that are present in very low amounts in the diet while being of unique nutritional importance, such as the LC n-3 PUFA, concerns their bioavailability in relation to the matrix (food vs. formulation).Available data indicate that elevation of circulating levels of these FA is greater when they are ingested as food components rather than as formu-
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Cites
Integrating cell-signalling pathways with NF-κB and IKK function
Perkins, N. D. (2007) · Nature Reviews Molecular Cell Biology · doi:10.1038/nrm2083 · Cited by 2,350
Feige, J. N., Gelman, L., Michalik, L., Desvergne, B., & Wahli, W. (2006) · Progress in Lipid Research · doi:10.1016/j.plipres.2005.12.002 · Cited by 786 · cited 1×
“PPARs play essential roles in the regulation of cellular development, differentiation, and metabolism (carbohydrate, lipid and protein) of higher organisms [Berger and Moller, 2002; Feige et al., 2006].”
BackgroundErridge, C., Attina, T., Spickett, C. M., & Webb, D. J. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.5.1286 · Cited by 776
Enhanced synthesis of leukotriene B4 by colonic mucosa in inflammatory bowel disease
Sharon, P., & Stenson, W. F. (1984) · Gastroenterology · doi:10.1016/s0016-5085(84)80015-3 · Cited by 738
The importance of the gastrointestinal system in the pathogenesis of heart failure
Krack, A., Sharma, R., Figulla, H. R., & Anker, S. D. (2005) · European Heart Journal · doi:10.1093/eurheartj/ehi389 · Cited by 280
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Probiotics and prebiotics associated with aquaculture: A review
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Food, immunity, and the microbiome
Tilg, H., & Moschen, A. R. (2015) · Gastroenterology · doi:10.1053/j.gastro.2014.12.036 · Cited by 292
Johnson, G. H., & Fritsche, K. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.03.029 · Cited by 268
Kedia, S., Virmani, S., K Vuyyuru, S., Kumar, P., Kante, B., Sahu, P., Kaushal, K., Farooqui, M., Singh, M., Verma, M., et al. (2022) · Gut · doi:10.1136/gutjnl-2022-327811 · Cited by 201
Shaikh, S. R. (2012) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2011.07.001 · Cited by 134
Nutrition, diet and immunosenescence
Maijó, M., Clements, S. J., Ivory, K., Nicoletti, C., & Carding, S. R. (2014) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2013.12.003 · Cited by 85
Bilal, M., Ashraf, S., & Zhao, X. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.931458 · Cited by 58
Fish oil supplementation augments post-exercise immune function in young males
Gray, P., Gabriel, B., Thies, F., & Gray, S. R. (2012) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2012.08.002 · Cited by 34
Niinistö, S., Takkinen, H.-M., Uusitalo, L., Rautanen, J., Vainio, N., Ahonen, S., Nevalainen, J., Kenward, M. G., Lumia, M., Simell, O., et al. (2015) · Acta Diabetologica · doi:10.1007/s00592-014-0673-0 · Cited by 16
Nutraceuticals in immunosenescence
Magrone, T., & Jirillo, E. (2015) · Anti‐ageing nutrients · doi:10.1002/9781118823408.ch5 · Cited by 4
Metadata
- Authors
- Galli, C., & Calder, P. C.
- Venue
- Annals of Nutrition and Metabolism
- Publisher
- S. Karger AG
- Published
- 2009
- Volume
- 55
- Issue
- 1-3
- Pages
- 123-139
- ISSN
- 0250-6807 (ISSN-L)
- 1421-9697
- OpenAlex
- W2111665358
- Cited by
- 297
- References
- 5
- FWCI
- 26.22
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
