Mediterranean diet and healthy ageing: a Sicilian perspective

The Hallmarks of Aging

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THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

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A standardized boundary element method volume conductor model

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Distinct DNA methylomes of newborns and centenarians

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Sirtuins, Aging, and Medicine

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Inflammatory networks in ageing, age-related diseases and longevity

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Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects

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Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders

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Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds

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Entropy Explains Aging, Genetic Determinism Explains Longevity, and Undefined Terminology Explains Misunderstanding Both

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Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

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microRNAs in Inflammation

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Correlation of Quantitative EEG in Acute Ischemic Stroke With 30-Day NIHSS Score

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Understanding ageing from an evolutionary perspective

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Activation of endothelial nitric oxide synthase by dietary isoflavones: Role of NO in Nrf2-mediated antioxidant gene expression

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Importance of functional foods in the Mediterranean diet

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Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

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Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

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Defining the Extent of Irreversible Brain Ischemia Using Perfusion Computed Tomography

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Dietary protein restriction inhibits tumor growth in human xenograft models of prostate and breast cancer

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NF-κB pathway activators as potential ageing biomarkers: targets for new therapeutic strategies

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The Emerging Role of MicroRNAs in the Regulation of Gene Expression by Nutrients

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Bioactive Components of Caper (Capparis spinosa L.) from Sicily and Antioxidant Effects in a Red Meat Simulated Gastric Digestion

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Indicaxanthin from Cactus Pear Fruit Exerts Anti-Inflammatory Effects in Carrageenin-Induced Rat Pleurisy

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Pathophysiology of ageing, longevity and age related diseases

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Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

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Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people

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Association between Genetic Variations in the Insulin/Insulin-Like Growth Factor (Igf-1) Signaling Pathway and Longevity: A Systematic Review and Meta-Analysis

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Mediterranean Diet And Longevity: An Example Of Nutraceuticals?

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Fundamentals of Nutrigenetics and Nutrigenomics

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“Positive biology”: the centenarian lesson

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Diversity v. globalization: traditional foods at the epicentre

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Mediterranean Diet and Longevity in Sicily: Survey in a Sicani Mountains Population

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Non-Alcoholic Steatohepatitis and Hepatocellular Carcinoma: Implications for Lycopene Intervention

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Nutraceutical Properties of Extra-Virgin Olive Oil: A Natural Remedy for Age-Related Disease?

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Centenarians and diet: what they eat in the Western part of Sicily

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Characterization of street food consumption in palermo: possible effects on health

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Pro-Inflammatory Genetic Markers of Atherosclerosis

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Roadmap of miR-122-related clinical application from bench to bedside

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Nutrition and the healthy heart with an exercise boost

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L'identità italiana in cucina, by Massimo Montanari, Rome–Bari, Laterza, 2010, vii + 98 pp., €9.00 (paperback), ISBN 978-88-420-9458-6

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Environmental/lifestyle factors in the pathogenesis and prevention of type 2 diabetes

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Immunosenescence and Its Hallmarks: How to Oppose Aging Strategically? A Review of Potential Options for Therapeutic Intervention

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Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

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Ferulic Acid: A Hope for Alzheimer’s Disease Therapy from Plants

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Benefits of the Mediterranean diet: Epidemiological and molecular aspects

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Anti-senescence compounds: A potential nutraceutical approach to healthy aging

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Mediterranean diet and the hallmarks of ageing

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Validation of a food frequency questionnaire for use in Italian adults living in Sicily

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Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview

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Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview

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Interventions on Gut Microbiota for Healthy Aging

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Nutrition and longevity—From mechanisms to uncertainties

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Influence of the Mediterranean Diet on Healthy Aging

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Dietary transition and obesity in selected Arabic-speaking countries: a review of the current evidence

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Anticancer Effects of Nutraceuticals in the Mediterranean Diet: An Epigenetic Diet Model

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Nutrigerontology: a key for achieving successful ageing and longevity

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Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry

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Nutrients and Pathways that Regulate Health Span and Life Span

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The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging

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Characterization of phenolic and volatile composition of extra virgin olive oil extracted from six Italian cultivars using a cooling treatment of olive paste

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Pesticide exposure assessed through agricultural crop proximity and risk of amyotrophic lateral sclerosis

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Centenarians as a model to discover genetic and epigenetic signatures of healthy ageing

Puca, A. A., Spinelli, C., Accardi, G., Villa, F., & Caruso, C. (2017) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2017.10.004 · Cited by 58 · see citing works

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease

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Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension

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Lifestyle effects on aging and CVD: A spotlight on the nutrient-sensing network

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Genetic, Social, and Lifestyle Drivers of Healthy Aging and Longevity

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Nutrient sensing pathways as therapeutic targets for healthy ageing

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Applications of recovered bioactive compounds in food products

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Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice

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A Natural Dietary Supplement with a Combination of Nutrients Prevents Neurodegeneration Induced by a High Fat Diet in Mice

Nuzzo, D., Amato, A., Picone, P., Terzo, S., Galizzi, G., Bonina, F. P., Mulè, F., & Carlo, M. D. (2018) · Nutrients · doi:10.3390/nu10091130 · Cited by 47 · see citing works

Healthy ageing and Mediterranean diet: A focus on hormetic phytochemicals

Alì, S., Davinelli, S., Accardi, G., Aiello, A., Caruso, C., Duro, G., Ligotti, M. E., Pojero, F., Scapagnini, G., & Candore, G. (2021) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2021.111592 · Cited by 45 · see citing works

Adherence to the Mediterranean diet and its protective effects against colorectal cancer: a meta-analysis of 26 studies with 2,217,404 participants

Ungvari, Z. I., Fekete, M., Fekete, J. T., Grosso, G., Ungvari, A., & Győrffy, B. (2024) · GeroScience · doi:10.1007/s11357-024-01296-9 · Cited by 39 · see citing works

Age and Gender-related Variations of Molecular and Phenotypic Parameters in A Cohort of Sicilian Population: from Young to Centenarians

Aiello, A., Accardi, G., Aprile, S., Caldarella, R., Carru, C., Ciaccio, M., Vivo, I. D., Gambino, C. M., Ligotti, M. E., Vasto, S., et al. (2021) · Aging and Disease · doi:10.14336/ad.2021.0226 · Cited by 39 · see citing works

Dietary Patterns and All-Cause Mortality: A Systematic Review

Boushey, C. J., Ard, J. D., Bazzano, L., Heymsfield, S. B., Mayer‐Davis, E. J., Sabaté, J., Snetselaar, L. G., Horn, L. V., Schneeman, B. O., English, L., et al. (2020) · doi:10.52570/nesr.dgac2020.sr0108 · Cited by 41 · see citing works

Adherence to the Mediterranean diet and healthy ageing: Current evidence, biological pathways, and future directions

Critselis, E., & Panagiotakos, D. B. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1631752 · Cited by 37 · see citing works

Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives

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High adherence to Mediterranean diet, but not individual foods or nutrients, is associated with lower likelihood of being obese in a Mediterranean cohort

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Fasting, dietary restriction, and immunosenescence

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Extreme Longevity: Analysis of the Direct or Indirect Influence of Environmental Factors on Old, Nonagenarians, and Centenarians in Cilento, Italy

Aliberti, S. M., De Caro, F., Funk, R. H. W., Schiavo, L., Gonnella, J., Boccia, G., & Capunzo, M. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19031589 · Cited by 33 · see citing works

Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?

Villani, A. M., Sultana, J., Doecke, J., & Mantzioris, E. (2018) · European Journal of Nutrition · doi:10.1007/s00394-018-1757-3 · Cited by 32 · see citing works

Multimorbidity Clusters in the Oldest Old: Results from the EpiChron Cohort

Ioakeim‐Skoufa, I., Clerencia-Sierra, M., Juste, A. M., Peña, C. E. D. M., Poblador‐Plou, B., Aza‐Pascual‐Salcedo, M., González‐Rubio, F., Prados‐Torres, A., & Miguel, A. G. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph191610180 · Cited by 32 · see citing works

Mediterranean nutraceutical foods: Strategy to improve vascular ageing

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A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil

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Intrinsic and environmental basis of aging: A narrative review

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Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress

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Age-associated changes in circulatory fatty acids: new insights on adults and long-lived individuals

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Genotypic and Phenotypic Aspects of Longevity: Results from a Sicilian Survey and Implication for the Prevention and Treatment of Age-related Diseases

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Olive Oil Phenols

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The Phenotypic Characterization of the Cammalleri Sisters, an Example of Exceptional Longevity

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Decoding T cell senescence in cancer: Is revisiting required?

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A comprehensive overview of the complex relationship between epigenetics, bioactive components, cancer, and aging

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Dry Olive Leaf Extract Counteracts L-Thyroxine-Induced Genotoxicity in Human Peripheral Blood LeukocytesIn Vitro

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The Sea Urchin Embryo: A Model for Studying Molecular Mechanisms Involved in Human Diseases and for Testing Bioactive Compounds

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Chance and Causality in Ageing and Longevity

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β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake

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Fibres as functional foods and the effects on gut hormones: The example of β-glucans in a single arm pilot study

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Ageing Trajectories: Exposome-Driven Pathobiological Mechanisms and Implications for Prevention from Blue Zones and Italian Longevity Hotspots Such as Cilento and Sicilian Mountain Villages

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Updates in Pathobiology: Causality and Chance in Ageing,Age-Related Diseases and Longevity

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Adherence to Mediterranean diet and nutritional status in a sample of nonagenarians

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Dietary Inflammatory Index in Ageing and Longevity

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Pathobiology of aging: An introduction to age-related diseases

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Joint impacts of air pollution and healthy lifestyles on kidney function decline: insights from a nationwide cohort study

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Second Primary Cancers following Colorectal Cancer in Sicily, Italy

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Changes in the Microbiota Composition and Function in Relation to Aging

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Effects of nutraceuticals of Mediterranean diet on aging and longevity

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Mediterranean Diet to Promote Healthy Aging

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Hormetic Effects of Phytochemicals with Anti-Ageing Properties

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Immune Responses to Persistent or Recurrent Antigens: Implications for Immunological Memory and Immunotherapy

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Dietary Supplements as Surrogate of Mediterranean Diet in Healthy Smoking Subjects

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An Emerging Longevity Blue Zone in Sicily: The Case of Caltabellotta and the Sicani Mountains

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Mediterranean Diet for Active and Healthy Aging

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The Impact of Olive Oil and Mediterranean Diet on the Prevention of Cardiovascular Diseases

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Knowledge Level of Street Fruit Vendors on Food Hygiene in the Tamale Metropolis

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Nourishing Life: Exploring the Role of Nutrition and Movement in Longevity Through Appreciative InquiryPreprint

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A clinically practical aging clock (physical clock) for healthy aging: development, validation, and application for health assessment and intervention

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Mediterranean Diet and Longevity in Sicily: Survey in a Sicani Mountains Population

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