Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee

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Items 701–800 of 1,005

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    Jinsong Wang, Gioia M. Persuitte, Barbara C. Olendzki, Nicole M. Wedick, Zhiying Zhang, Philip A. Merriam, Hua Fang, James Carmody, Gin-Fei Olendzki, Yunsheng Ma · 2013 · Nutrients
  2. Stearate-Enriched Plant Sterol Esters Lower Serum LDL Cholesterol Concentration in Normo- and Hypercholesterolemic Adults
    Timothy P. Carr, Kaye L. Stanek Krogstrand, Vicki L. Schlegel, María Luz Fernández · 2009 · Journal of Nutrition
  3. Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers
    Alicia Ann Thorp, Peter R.C. Howe, Trevor Anthony Mori, Alison Mary Coates, Jonathan David Buckley, Jonathan M. Hodgson, Jackie Mansour, Barbara J. Meyer · 2008 · American Journal of Clinical Nutrition
  4. Lifestyle Changes: Effect of Diet, Exercise, Functional Food, and Obesity Treatment on Lipids and Lipoproteins
    Byambaa Enkhmaa, Prasanth N. Surampudi, Erdembileg Anuurad, Lars Berglund · 2015 · Europe PMC (PubMed Central)
  5. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study
    Parvin Mirmiran, Zahra Bahadoran, Sajad Khalili-Moghadam, Azita Zadeh–Vakili, Fereidoun Azizi · 2016 · Nutrients
  6. Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study
    Russell J. de Souza, Mahshid Dehghan, Andrew Mente, Shrikant I. Bangdiwala, Suad Hashim Ahmed, Khalid F. AlHabib, Yüksel Altuntaş, Alicja Basiak-Rasała, Gilles R. Dagenais, Rafael Díaz et al. · 2020 · American Journal of Clinical Nutrition
  7. Association of Glycemic Index and Glycemic Load With Risk of Incident Coronary Heart Disease Among Whites and African Americans With and Without Type 2 Diabetes: The Atherosclerosis Risk in Communities Study
    Hardy, Dale S., Hoelscher, Deanna M., Aragaki, Corinne, Stevens, June, Steffen, Lyn M., Pankow, James S., Boerwinkle, Eric · 2010 · Annals of Epidemiology
  8. A risk–benefit analysis approach to seafood intake to determine optimal consumption
    Véronique Sirot, Jean‐Charles Leblanc, Irène Margaritis · 2011 · British Journal Of Nutrition
  9. Effect of two carbohydrate-modified tube-feeding formulas on metabolic responses in patients with type 2 diabetes
    Anne Coble Voss, Kevin Carl Maki, William Timothy Garvey, Deborah S. Hustead, Carolyn J. Alish, Brenda Fix, Vikkie A. Mustad · 2008 · Nutrition
  10. Evaluation of Fruits and Vegetables Intake for Prevention of Chronic Disease in Korean Adults Aged 30 Years and Over: Using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005
    Jung Hyun Kwon, Jae Eun Shim, Min Kyung Park, Hee Young Paik · 2009 · Journal of Nutrition and Health
  11. Nutritional Supplements for Older Adults: Review and Recommendations—Part I
    Gwendolen T. Buhr, Connie W. Bales · 2009 · Journal of Nutrition for the Elderly
  12. Should obesity be the main game? Or do we need an environmental makeover to combat the inflammatory and chronic disease epidemics?
    Garry J. Egger, John B. Dixon · 2008 · Obesity Reviews
  13. The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial
    Colleen Glasson, Kathy L. Chapman, Kristi Gander, Tamara Wilson, Erica L. James · 2012 · Public Health Nutrition
  14. Higher Adherence to a Diet Score Based on American Heart Association Recommendations Is Associated with Lower Odds of Allostatic Load and Metabolic Syndrome in Puerto Rican Adults
    Josiemer Mattei, Shilpa N Bhupathiraju, Katherine L. Tucker · 2013 · Journal of Nutrition
  15. Analysis of Heart Period and Arterial Pressure Variability in Childhood Hypertension
    Simonetta Genovesi, Federico Pieruzzi, Marco Giussani, Valentina Tono, Andréa Stella, Alberto Porta, Massimo Pagani, Daniela Lucini · 2008 · Hypertension
  16. VALIDATION OF A QUESTIONNAIRE TO MEASURE OVERALL MEDITERRANEAN LIFESTYLE HABITS FOR RESEARCH APPLICATION: THE MEDITERRANEAN LIFESTYLE INDEX (MEDLIFE).
    Mercedes Sotos‐Prieto, Gloria Santos-Beneit, Patricia Bodega, Stuart Pocock, Josiemer Mattei, José Luis Peñalvo · 2015 · PubMed
  17. DIETFITS study (diet intervention examining the factors interacting with treatment success) – Study design and methods
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  18. Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes
    Michele Balzano, Deborah Pacetti, Paolo Lucci, Dennis Fiorini, Natale G. Frega · 2017 · Journal of Food Composition and Analysis
  19. Productive performance and egg quality of laying hens fed diets supplemented with garlic and onion extracts
    Krzysztof Damaziak, Julia Riedel, Dariusz Gozdowskı, Jan Niemiec, Anna Siennicka, Daniel Róg · 2017 · The Journal of Applied Poultry Research
  20. Alterations in lipidome and metabolome profiles of Nannochloropsis salina in response to reduced culture temperature during sinusoidal temperature and light
    Stephanie Willette, Saba Shahid Gill, Barry N. Dungan, Tanner M. Schaub, Jacqueline M. Jarvis, Rolston St. Hilaire, Francisco Omar Holguin · 2018 · Algal Research
  21. Multiple Behavioral Risk Factors for Colorectal Cancer and Colorectal Cancer Screening Status
    Elliot J. Coups, Sharon L. Manne, Neal J. Meropol, David S. Weinberg · 2007 · Cancer Epidemiology Biomarkers & Prevention
  22. Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension
    NJERI M KARANJA, Kristie J. Lancaster, William M. Vollmer, Pao‐Hwa Lin, Marlene M. Most, Jamy D. Ard, JANIS F SWAIN, Frank M. Sacks, Eva Obarzanek · 2007 · Journal of the American Dietetic Association
  23. Obesity Management in Adults With CKD
    Holly Kramer, Katherine R. Tuttle, David J. Leehey, Amy Luke, Ramón Durazo-Arvizú, David A. Shoham, Richard Cooper, Srinvisan Beddhu · 2008 · American Journal of Kidney Diseases
  24. Race and Region Are Associated with Nutrient Intakes among Black and White Men in the United States
    P.K. Newby, Sabrina E. Noel, Rachael Grant, Suzanne E. Judd, James M. Shikany, Jamy D. Ard · 2010 · Journal of Nutrition
  25. Race and region have independent and synergistic effects on dietary intakes in black and white women
    P.K. Newby, Sabrina E. Noel, Rachael Grant, Suzanne E. Judd, James M. Shikany, Jamy D. Ard · 2012 · Nutrition Journal
  26. Neighborhood-Level Disadvantage Is Associated with Reduced Dietary Quality in Children
    Keita, Akilah Dulin, Casazza, Krista, Thomas, Olivia, Fernandez, Jose R. · 2009 · Journal of the American Dietetic Association
  27. Naturopathic medicine for the prevention of cardiovascular disease: a randomized clinical trial
    Dugald Seely, Orest Szczurko, Kieran Cooley, Heidi Fritz, Serenity Aberdour, Craig Herrington, Patricia M. Herman, Philip Rouchotas, David W. Lescheid, Ryan D. Bradley et al. · 2013 · Canadian Medical Association Journal
  28. People with schizophrenia and depression have a low omega-3 index
    Natalie Parletta, Dorota M. Zarnowiecki, Jihyun Cho, Amy L. Wilson, Nicholas Gerard Procter, A. L. Gordon, Svetlana Bogomolova, Kerin O’Dea, John Strachan, Matt Ballestrin et al. · 2016 · Prostaglandins Leukotrienes and Essential Fatty Acids
  29. Comparison of efficacy of low‐carbohydrate and low‐fat diet education programs in non‐alcoholic fatty liver disease: A randomized controlled study
    Eun Chul Jang, Dae Won Jun, Seung Min Lee, Yong Kyun Cho, Sang Bong Ahn · 2017 · Hepatology Research
  30. The autonomic nervous system in its natural environment: Immersion in nature is associated with changes in heart rate and heart rate variability
    Emily E. Scott, Sara B. LoTemplio, Amy S. McDonnell, G. David McNay, Kevin Greenberg, Ty L. McKinney, Bert N. Uchino, David L. Strayer · 2020 · Psychophysiology
  31. Efficacy of Dietary and Supplementation Interventions for Individuals with Type 2 Diabetes
    Jessica Lewgood, Bárbara Oliveira, Marie Korzepa, Scott C. Forbes, Jonathan P. Little, Leigh Breen, Robert Bailie, Darren Glenn Candow · 2021 · Nutrients
  32. The Relationship among Cardiovascular Risk Factors, Diet Patterns, Alcohol Consumption, and Ethnicity among Women Aged 50 Years and Older
    Elsa Pinto López, Christopher Rice, Dian O. Weddle, Guitele Jeudy Rahill · 2008 · Journal of the American Dietetic Association
  33. Impact of Dietary Fatty Acids on Cardiac Arrhythmogenesis
    Julie H. Rennison, David R. Van Wagoner · 2009 · Circulation Arrhythmia and Electrophysiology
  34. Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III
    Chunyu Zheng, Christina Khoo, Jeremy D. Furtado, Katsunori Ikewaki, Frank M. Sacks · 2008 · American Journal of Clinical Nutrition
  35. Anti-Inflammatory Diet for Atherosclerosis and Coronary Artery Disease: Antioxidant Foods
    Emi Saita, Kazuo N. Kondo, Yukihiko Momiyama · 2014 · Clinical Medicine Insights Cardiology
  36. New Insights into the Role of Nutrition in CVD Prevention
    Aleix Sala‐Vila, Ramón Estruch, Emilio Ros · 2015 · Current Cardiology Reports
  37. Better Off Alone Than With a Smoker: The Influence of Partner’s Smoking Behavior in Later Life
    Rachel Margolis, Laura Lundeen Wright · 2015 · The Journals of Gerontology Series B
  38. Serum Lipid and Antioxidant Responses in Hypercholesterolemic Men and Women Receiving Plant Sterol Esters Vary by Apolipoprotein E Genotype
    Francisco José Sánchez-Muniz, Kevin Carl Maki, Ernst J. Schaefer, José María Ordovás · 2008 · Journal of Nutrition
  39. Polyphenol Rich Extract of Garcinia pedunculata Fruit Attenuates the Hyperlipidemia Induced by High Fat Diet
    Rahul Sarma, Sima Kumari, Elancheran R, Meetali Deori, Rajlakshmi Devi · 2016 · Frontiers in Pharmacology
  40. Food neophobia and its association with food preferences and dietary intake of adults
    Alexandra Costa, Cláudia Silva, Andréia Oliveira · 2019 · Nutrition & Dietetics
  41. Appropriate and inappropriate vitamin supplementation in children
    Lucia Martini, Luca Pecoraro, Chiara Salvottini, GIORGIO L. PIACENTINI, Richard L. Atkinson, Angelo Pietrobelli · 2020 · Journal of Nutritional Science
  42. Branched chain amino acids selectively promote cardiac growth at the end of the awake period
    Mary N. Latimer, Ravi Sonkar, Sobuj Mia, Isabelle Robillard Frayne, Karen J. Carter, Christopher A. Johnson, Samir Rana, Min Xie, Glenn C. Rowe, Adam R. Wende et al. · 2021 · Journal of Molecular and Cellular Cardiology
  43. Functionality and physical properties of interesterified high oleic shortening structured with stearic acid
    Latifeh Ahmadi, Alejandro G. Marangoni · 2009 · Food Chemistry
  44. Metabolic inflexibility during submaximal aerobic exercise is associated with glucose intolerance in obese older adults
    Steven J. Prior, Alice S. Ryan, Troy G. Stevenson, Andrew P. Goldberg · 2013 · Obesity
  45. Long-term vitamin E supplementation reduces atherosclerosis and mortality in Ldlr−/− mice, but not when fed Western style diet
    Mohsen Meydani, Paul Kwan, Michael Band, Ashley Knight, Weimin Guo, Jason Goutis, José María Ordovás · 2014 · Atherosclerosis
  46. Low β-carotene concentrations increase the risk of cardiovascular disease mortality among Finnish men with risk factors
    Jouni Karppi, Jari Antero Laukkanen, Timo Heikki Mäkikallio, Kimmo Ronkainen, Sudhir Kurl · 2012 · Nutrition Metabolism and Cardiovascular Diseases
  47. Serum fatty acid patterns, insulin sensitivity and the metabolic syndrome in individuals with chronic kidney disease
    Xiaoyan Huang, Per Sjögren, Johan Ärnlöv, Tommy Cederholm, Lars Lind, Peter Stenvinkel, Bengt Lindholm, Ulf Risérus, Juan Jesús Carrero · 2013 · Journal of Internal Medicine
  48. Beans and Good Health
    Donna M. Winham, Densie Webb, Amy Barr · 2008 · Nutrition Today
  49. Plasma trans-fatty acid concentrations in fasting adults declined from NHANES 1999–2000 to 2009–2010
    Hubert W. Vesper, Samuel P. Caudill, Heather C. Kuiper, Quanhe Yang, Namanjeet Ahluwalia, David A. Lacher, James L. Pirkle · 2017 · American Journal of Clinical Nutrition
  50. The role of splenectomy in lipid metabolism and atherosclerosis (AS)
    Xiaoming Ai, Lichen Ho, Lulu Han, Jinjing Lu, Xiong Yue, Nian-Yin Yang · 2018 · Lipids in Health and Disease
  51. Association Between Index of Nutritional Quality and Nonalcoholic Fatty Liver Disease: The Role of Vitamin D and B Group
    Farhad Vahid, Azita Hekmatdoost, Sousan Mirmajidi, Saeid Doaei, Diyako Rahmani, Zeinab Faghfoori · 2019 · The American Journal of the Medical Sciences
  52. 2009 Canadian Hypertension Education Program recommendations: The scientific summary – an annual update
    Norm R.C. Campbell, Nadia A. Khan, Michael D. Hill, Guy Tremblay, Marcel Lebel, Janusz A. Kaczorowski, Finlay Aleck McAlister, Richard Z Lewanczuk, Sheldon W. Tobe · 2009 · Canadian Journal of Cardiology
  53. Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease
    Francisco Gómez-Delgado, Antonio García‐Ríos, Juan Francisco Alcala-Diaz, Oriol Alberto Rangel-Zúñiga, Javier Delgado‐Lista, Elena M. Yubero‐Serrano, Javier López-Moreno, Francisco José Tinahones, José María Ordovás, Marta Garaulet et al. · 2015 · Molecular Nutrition & Food Research
  54. Seafood and health: What you need to know?
    Chengchu Liu, Nicholas V.C. Ralston · 2021 · Advances in food and nutrition research
  55. Role of fermented dairy products in the health benefits of a mediterranean diet
    René Rizzoli, Emmanuel Biver · 2024 · Aging Clinical and Experimental Research
  56. From fish chemical characterisation to the benefit-risk assessment – Part A
    Cláudia M. Afonso, Helena Maria Lourenço, Carlos L. Cardoso, Narcisa Maria Bandarra, Luísa Carvalho, Matilde Castro, María Leonor Nunes · 2012 · Food Chemistry
  57. Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors
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  58. Proximate and Fatty Acid Composition of Some Commercially Important Fish Species from the Sinop Region of the Black Sea
    Demet Kocatepe, Hülya Turan · 2012 · Lipids
  59. Cardiovascular diseases in American women
    Ying Zhang · 2010 · Nutrition Metabolism and Cardiovascular Diseases
  60. Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: A randomized, double-blind, placebo-controlled study
    Marianne Thusgaard, Jesper Heile Christensen, Birgitte Mørn, Tina Andersen, Runar Vige, Hanne Arildsen, Erik Berg Schmidt, Henrik Vedel Nielsen · 2009 · Scandinavian Journal of Infectious Diseases
  61. Polymorphism at the TNF ‐alpha gene interacts with M editerranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: F rom the CORDIOPREV clinical trial
    Francisco Gómez-Delgado, Juan Francisco Alcala-Diaz, Antonio García‐Ríos, Javier Delgado‐Lista, Ana M. Ortiz-Morales, Oriol Alberto Rangel-Zúñiga, Francisco José Tinahones, Lorena González-Guardia, Marı́a M. Malagón, Enrique Bellido‐Muñoz et al. · 2014 · Molecular Nutrition & Food Research
  62. Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples
    Cynthia Tyburczy, Pierluigi Delmonte, Ali Reza Fardin‐Kia, Magdi M. Mossoba, John K. G. Kramer, Jeanne I. Rader · 2012 · Journal of Agricultural and Food Chemistry
  63. Nutritional recommendations for preventing coronary heart disease in women: Evidence concerning whole foods and supplements
    Sigal Eilat-Adar, Uri Goldbourt · 2010 · Nutrition Metabolism and Cardiovascular Diseases
  64. Predictors of Improvement in Cardiometabolic Risk Factors With Weight Loss in Women
    Caitlin A. Dow, Cynthia A. Thomson, Shirley W. Flatt, Nancy E. Sherwood, Bilgé Pakiz, Cheryl L. Rock · 2013 · Journal of the American Heart Association
  65. Fructose-Containing Sugars, Blood Pressure, and Cardiometabolic Risk: A Critical Review
    Vanessa Ha, Viranda H. Jayalath, Adrian I. Cozma, Arash Mirrahimi, Russell J. de Souza, John L. Sievenpiper · 2013 · Current Hypertension Reports
  66. Exercise training enhances autonomic function after acute myocardial infarction: A randomized controlled study
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  67. Dairy Product Consumption Has No Impact on Biomarkers of Inflammation among Men and Women with Low-Grade Systemic Inflammation
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  68. Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study
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  69. Development of the Diet Habits Questionnaire for Use in Cardiac Rehabilitation
    S. McKellar, P. Horsley, R. Chambers, Judith D. Bauer, P. Vendersee, Caroline Clarke, H. Callum, M. Pullen · 2008 · Australian Journal of Primary Health
  70. Enhancing lifestyle for individuals with haemophilia through physical activity and exercise: the role of physiotherapy
    Kristy D. M. Wittmeier, Kathy Mulder · 2007 · Haemophilia
  71. Dietary Phylloquinone Intakes and Metabolic Syndrome in US Young Adults
    Yang Pan, Robert T. Jackson · 2009 · Journal of the American College of Nutrition
  72. Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
    Susan K. Raatz, Thad A. Rosenberger, LuAnn K. Johnson, William W. Wolters, Gary Burr, Matthew J. Picklo · 2013 · Journal of the Academy of Nutrition and Dietetics
  73. The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health
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  74. Modifiable disease risk, readiness to change, and psychosocial functioning improve with integrative medicine immersion model.
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  75. Use of Trans Fat Information on Food Labels and Its Determinants in a Multiethnic College Student Population
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  76. Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion
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  78. Nutrition in adult and childhood cancer: role of carcinogens and anti-carcinogens.
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  79. The Action of Peroxyl Radicals, Powerful Deleterious Reagents, Explains Why Neither Cholesterol Nor Saturated Fatty Acids Cause Atherogenesis and Age‐Related Diseases
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  82. Oral Magnesium Supplementation and Metabolic Syndrome: A Randomized Double-Blind Placebo-Controlled Clinical Trial
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  84. Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart
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  85. Alteration of Plasma Lipid Profiles and Atherogenic Indices by Stachytarpheta jamaicensis L. (Vahl)
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  86. Nonfatal Acute Myocardial Infarction in Costa Rica
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  87. Do Hypertensive Individuals Who Are Aware of Their Disease Follow Lifestyle Recommendations Better than Those Who Are Not Aware?
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  88. Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption
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  89. EMAS position statement: Diet and health in midlife and beyond
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  90. Socioeconomic Inequalities in the Prevalence of Nine Established Cardiovascular Risk Factors in a Southern European Population
    Luís Alves, Ana Azevedo, Susana Silva, Henrique Barros · 2012 · PLoS ONE
  91. An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey
    Emma L. Feeney, Anne P. Nugent, Breige A. McNulty, Janette Walton, Albert Flynn, Eileen R. Gibney · 2015 · British Journal Of Nutrition
  92. Neighbourhood socioeconomic deprivation and health-related quality of life: A multilevel analysis
    Vânia Rocha, Ana Isabel Ribeiro, Mílton Severo, Henrique Barros, Sílvia Jesus da Silva Fraga · 2017 · PLoS ONE
  93. Advances in techniques for reducing cholesterol in egg yolk: A review
    Gema Puertas, Manuel Vázquez · 2018 · Critical Reviews in Food Science and Nutrition
  94. Adherence to low-sodium Dietary Approaches to Stop Hypertension-style diet may decrease the risk of incident chronic kidney disease among high-risk patients: a secondary prevention in prospective cohort study
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  95. Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study
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  96. Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products
    Ana Alina Tudoran, Joachim Scholderer, Karen Brunsø · 2012 · Appetite
  97. Lifestyle and Risk of Cardiovascular Disease and Type 2 Diabetes in Women: A Review of the Epidemiologic Evidence
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  98. Dietary Macronutrients, Cholesterol, and Sodium and Lower Urinary Tract Symptoms in Men
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  100. Physical Activity Behavior, Motivational Readiness and Self-Efficacy among Ontarians with Cardiovascular Disease and Diabetes
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