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Cited by 384

The DOI matches its Crossref record; 62 of the 62 references it cites were found in a registry or an index.

Omega-3 Fatty Acids and Mood Disorders

Parker, Gordon, Gibson, Neville A., Brotchie, Heather, Heruc, Gabriella, Rees, Anne-Marie, Hadzi-Pavlovic, Dusan·2006·American Journal of Psychiatry

Abstract

OBJECTIVE: This article is an overview of epidemiological and treatment studies suggesting that deficits in dietary-based omega-3 polyunsaturated fatty acids may make an etiological contribution to mood disorders and that supplementation with omega-3 fatty acids may provide a therapeutic strategy. METHOD: Relevant published studies are detailed and considered. RESULTS: Several epidemiological studies suggest covariation between seafood consumption and rates of mood disorders. Biological marker studies indicate deficits in omega-3 fatty acids in people with depressive disorders, while several treatment studies indicate therapeutic benefits from omega-3 supplementation. A similar contribution of omega-3 fatty acids to coronary artery disease may explain the well-described links between coronary artery disease and depression. CONCLUSIONS: Deficits in omega-3 fatty acids have been identified as a contributing factor to mood disorders and offer a potential rational treatment approach. This review identifies a number of hypotheses and studies for consideration. In particular, the authors argue for studies clarifying the efficacy of omega-3 supplementation for unipolar and bipolar depressive disorders, both as individual and augmentation treatment strategies, and for studies pursuing which omega-3 fatty acid, eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA), is likely to provide the greatest benefit.

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Metadata

Authors
Parker, G., Gibson, N. A., Brotchie, H., Heruc, G., Rees, A.-M., & Hadzi-Pavlovic, D.
Venue
American Journal of Psychiatry
Published
2006-06
Volume
163
Issue
6
Pages
969-978
ISSN
  • 0002-953X (ISSN-L)
  • 1535-7228
OpenAlex
W2161400670
Cited by
384
References
62
FWCI
31.70
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Omega-3 Fatty Acids and Mood Disorders. https://app.cochat.ai/papers/10.1176/ajp.2006.163.6.969
The paper
Parker, G., Gibson, N. A., Brotchie, H., Heruc, G., Rees, A.-M., & Hadzi-Pavlovic, D. (2006). Omega-3 Fatty Acids and Mood Disorders. American Journal of Psychiatry. https://doi.org/10.1176/ajp.2006.163.6.969

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