Cited by 1,426Clinical Nutrition and GastroenterologyNutrition and Health in AgingBody Composition Measurement Techniques

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Nutritional and metabolic assessment of the hospitalized patient

Blackburn, George L, Bistrian, Bruce R., Maini, Baltej S., Schlamm, Haran T., Smith, Michael F.·1977·Journal of Parenteral and Enteral Nutrition

DOI 10.1177/014860717700100101

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Protein Status of General Surgical Patients
Bistrian, B. R. (1974) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1974.03240060028025 · Cited by 822
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“…classified as significant or severe, based on the following criteria: significant weight loss was 1–2% in 1 week, 5% in 1 month, 7.5% in 3 months, and 10% in 6 months; severe weight loss was considered above 2% in 1 week, above 5% in 1 month, above 7.5% in 3 months, and above 10% in 6 months [18].”
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“…obesity), collecting the usual weight reported by the participant for the previous 6 months and calculating weight loss in the period, considering severe loss a value greater than 10% of usual weight [30] and the classi ﬁ cation was carried out for severe weight loss in 6 months (yes and no).”
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“Serum albumin has traditionally been considered a useful biochemical marker for nutrition assessment [34,35].”
Background
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“%PP foi considerado grave quando > 2% em uma semana, > 5% em um mês, > 7,5% em três meses, ou > 10% em seis meses 16 .”
Background
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“IMC (Kg/m2) 10 (21,7) 19 (41,3) 17 (37,0)”
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“While rapid unintentional weight loss of 5% in one month is considered clinically significant ( 6 ), an annual loss of >4% of body weight is also an important predictor of mortality (7), and even weight loss of only 3% over one year may have the same significance in frail older adults (8).”
The role of parenteral nutrition
Jacobson, N., Parekh, N., & Kalaycio, M. (2006) · Current Hematologic Malignancy Reports · doi:10.1007/s11899-996-0007-6 · Cited by 3
“A weight reduction of 5% to 10% over 1 to 6 months is considered a significant nutritional risk [ 19 ].”
Background
Psychosocial and Physical Factors Influencing Dietary Behavior and the Recovery of Muscle Mass in Japanese Patients after Gastrectomy for Cancer
Kazuma, K. (1994) · doi:10.3861/jshhe.60.342 · Cited by 3
Which nutritional measurements assess protein-energy nutritional status in patients receiving home parenteral nutrition?
Gray', P., Carlson, G. L., Wright, C., & Irving, M. (1994) · Clinical Nutrition · doi:10.1016/0261-5614(94)90007-8 · Cited by 3
The Role of Nutrition in Weaning from Mechanical Ventilation
Wilson, D. O., & Rogers, R. (1989) · doi:10.1177/088506668900400307 · Cited by 3
Individualizing Nutrition in Patients with Acute Respiratory Failure Requiring Mechanical Ventilation
Dasta, J., Mlynarek, M., Zarowitz, B., Morand, B. R., & Guévremont, C. (1987) · Drug Intelligence & Clinical Pharmacy · doi:10.1177/106002808702101102 · Cited by 3
Optimal nutritional indexes in gastroenterology.
Miglioli, M., Pironi, L., Cornia, G., Salera, M., & Barbara, L. (1987) · JPEN - Journal of Parenteral and Enteral Nutrition · doi:10.1177/014860718701100520 · Cited by 3
Zinc and copper nutriture of institutionalized mentally retarded adults before and after transfer to a group home
Hine, R. J., Karan, O., & Pringle, D. J. (1984) · doi:10.1016/s0271-5317(84)80004-4 · Cited by 3
Cancer cachexia--a clinical entity?
Lennard, T., Rich, A., Wright, P., & Johnston, I. (1983) · Clinical Nutrition · doi:10.1016/0261-5614(83)90026-2 · Cited by 3
Influence of intravenous hyperalimentation on cardiac dimensions and heart function.
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Parasitic diseases in Karamoja, Uganda.
Sorvillo, F., & Ash, L. (1982) · The Lancet · doi:10.1016/s0140-6736(82)92184-5 · Cited by 3
Parenteral Nutrition: Current Status and Concepts
Phillips, G., & Odgers, C. (1982) · Drugs · doi:10.2165/00003495-198223040-00003 · Cited by 3
Effect of Supportive Intravenous Hyperalimentation on the Nutritional Status of Cancer Patients
Bozzetti, F., Terno, G., Baticci, F., Bonalumi, M. G., Scotti, A., Ammatuna, M., Migliavacca, S., & Emanuelli, H. (1980) · Tumori · doi:10.1177/030089168006600213 · Cited by 3
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Self-citation
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“Although serum albumin conveys information on both nutritional reserves and systemic inﬂammation, its value as a lone prognostic indicator is limited (7–9).”
Best Practice Considerations in Nutritional Care for Adult Patients Undergoing Hematopoietic Cell Transplantation.
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Chites, V. S., Burgel, C. F., de Almeida, J. D., & Silva, F. (2025) · JPEN - Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.2712 · Cited by 2
Association between malnutrition-inflammation score (MIS) and quality of life in elderly hemodyalisis patients
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“Initially, a screening test for cognitive impairment, the Mini-Mental State Examination (MMSE), was carried out to identify which elderly people were eligible to take part in the study, with cut-off points of 18 and 23, depending on the participants’ level of schooling 13 .”
Method
Association between body composition phenotypes and treatment toxicity in women with cervical cancer undergoing chemoradiotherapy.
Aredes, M., de Paula, N. S. D., & Chaves, G. V. (2024) · Nutrition (Burbank, Los Angeles County, Calif.) · doi:10.1016/j.nut.2024.112539 · Cited by 2
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“The mid-arm muscle circumference (MAMC) was calculated using the following equation 24 : MAMC (cm) = MAC (cm) – (π x 0.1 x TSF (mm)).”
MethodInfluential
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“Arm circumference (AC), AMC and TSF were measured according to Lohman 4 , compared with the results of Frisancho 7 and classified according to Blackburn et al. 8 .”
Can the prognostic nutritional index be used as an indicator of mortality in patients with acute ischemic stroke?
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Anthropometric, Biochemical, and Food Consumption Parameters are Associated with Venous Leg Ulcer Area and Duration
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Advanced cancer
Vettori, J. C., dos Santos, A. F. J., & Peria, F. M. (2018) · Medicina (Ribeirão Preto) · doi:10.11606/issn.2176-7262.v51i3p167-176 · Cited by 6
Score of "eat-ability" as a predictor of malnutrition in patients with gastrointestinal tract cancer: a pilot study.
Barreiro, T. D., Saueressig, M. G., Kabke, G. B., Ferreira, P. K., Fruchtenicht, A. V. G., Corleta, O. C., & Moreira, L. F. (2018) · Nutrición Hospitalaria · doi:10.20960/nh.1668 · Cited by 2
“5% and 10% at one, three and six months, respectively (28), as unintentional weight loss > 10% has been considered to be an indicator of nutritional risk (12).”
Background
Exploration of Nutrition Support Team Outcome Predictors for Elderly
Hiramatsu, M. (2017) · doi:10.23937/2572-3278.1510021 · Cited by 2
“The concept of a Nutrition Support Team (NST) originated in the USA with the development and spread of total parenteral nutrition by Dudrick in 1968 [15-17]; NST thereafter spread worldwide, including to Europe and North America.”
Background
An Approach to Guiding and Supporting Decision-Making for Individuals With Dementia: Feeding, Swallowing, and Nutrition Considerations
Waters, S., & Sullivan, P. (2012) · doi:10.1044/sasd21.3.105 · Cited by 2
Nutrition in critically ill obese patients.
Raza, N., Benotti, P., & Still, C. (2010) · Critical care clinics · doi:10.1016/j.ccc.2010.08.004 · Cited by 2
Malnutrition and quality of life in patients treated for oral or oropharyngeal cancer
Jager‐Wittenaar, H., Dijkstra, P. U., Vissink, A., Oort, V., Laan, V. D. B., & Roodenburg, J. (2009) · doi:10.1016/j.oos.2009.06.103 · Cited by 2
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Method
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Authors: Blackburn, G. L., Bistrian, B. R., Maini, B. S., Schlamm, H. T., & Smith, M. F.
Affiliations: Cancer Research Institute (US)
Harvard University (US)
ORCID: Bistrian, Bruce R.
Venue: Journal of Parenteral and Enteral Nutrition
Publisher: Wiley
Published: 1977-01
Volume: 1
Issue: 1
Pages: 11-21
ISSN: 0148-6071 (ISSN-L)
1941-2444
DOI: 10.1177/014860717700100101
OpenAlex: W2067071255
Cited by: 1,426
References: 0
Citations by year: 2026: 9 · 2025: 11 · 2024: 21 · 2023: 49 · 2022: 37 · 2021: 40 · 2020: 27 · 2019: 25 · 2018: 27 · 2017: 25 · 2016: 29 · 2015: 28 · 2014: 34 · 2013: 26 · 2012: 35
FWCI: 32.72
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor)
Locations: Journal of Parenteral and Enteral Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
Health Sciences › Medicine › Physiology (medical) › Body Composition Measurement Techniques
Keywords: nutritional assessment, metabolic evaluation, hospitalized patients, malnutrition, nutritional status
MeSH terms: Anthropometry, Arm, Body Weight, Creatinine, Female, Humans, Kwashiorkor, Male, Middle Aged, Muscles, Protein Deficiency, Protein-Energy Malnutrition

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