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The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.

Dietary Self-Control Is Related to the Speed With Which Attributes of Healthfulness and Tastiness Are Processed

Open access
Sullivan, Nicolette, Hutcherson, Cendri, Harris, Alison, Rangel, Antonio·2015·Psychological Science

Abstract

We propose that self-control failures, and variation across individuals in self-control abilities, are partly due to differences in the speed with which the decision-making circuitry processes basic attributes, such as tastiness, versus more abstract attributes, such as healthfulness. We tested these hypotheses by combining a dietary-choice task with a novel form of mouse tracking that allowed us to pinpoint when different attributes were being integrated into the choice process with temporal resolution at the millisecond level. We found that, on average, tastiness was processed about 195 ms earlier than healthfulness during the choice process. We also found that 13% to 39% of observed individual differences in self-control ability could be explained by differences in the relative speed with which tastiness and healthfulness were processed.

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Crossref · 10.1177/0956797614559543

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Metadata

Authors
Sullivan, N., Hutcherson, C., Harris, A., & Rangel, A.
Venue
Psychological Science
Published
2014-12-16
Volume
26
Issue
2
Pages
122-134
ISSN
  • 0956-7976 (ISSN-L)
  • 1467-9280
OpenAlex
W2166987479
Cited by
274
References
11
FWCI
10.29
Type
journal article
Language
en
Open access
green

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