The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Dietary Self-Control Is Related to the Speed With Which Attributes of Healthfulness and Tastiness Are Processed
Open accessAbstract
We propose that self-control failures, and variation across individuals in self-control abilities, are partly due to differences in the speed with which the decision-making circuitry processes basic attributes, such as tastiness, versus more abstract attributes, such as healthfulness. We tested these hypotheses by combining a dietary-choice task with a novel form of mouse tracking that allowed us to pinpoint when different attributes were being integrated into the choice process with temporal resolution at the millisecond level. We found that, on average, tastiness was processed about 195 ms earlier than healthfulness during the choice process. We also found that 13% to 39% of observed individual differences in self-control ability could be explained by differences in the relative speed with which tastiness and healthfulness were processed.
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Cites
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Individual Differences in Reward Drive Predict Neural Responses to Images of Food
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Integrating Models of Self-Regulation
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Developmental Changes in Food Perception and Preference
Serrano-Gonzalez, M., Herting, M. M., Lim, S.-L., Sullivan, N. J., Kim, R., Espinoza, J., Koppin, C. M., Javier, J. R., Kim, M. S., & Luo, S. (2021) · Frontiers in Psychology · doi:10.3389/fpsyg.2021.654200 · Cited by 19
Self-citationThe intuitive use of contextual information in decisions made with verbal and numerical quantifiers
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Metadata
- Authors
- Sullivan, N., Hutcherson, C., Harris, A., & Rangel, A.
- Venue
- Psychological Science
- Publisher
- SAGE Publications
- Published
- 2014-12-16
- Volume
- 26
- Issue
- 2
- Pages
- 122-134
- ISSN
- 0956-7976 (ISSN-L)
- 1467-9280
- OpenAlex
- W2166987479
- Cited by
- 274
- References
- 11
- FWCI
- 10.29
- Type
- journal article
- Language
- en
- Open access
- green
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