The DOI matches its Crossref record; 140 of the 140 references it cites were found in a registry or an index.
Review: Starch Matrices and the Glycemic Response
Open accessAbstract
Starch is the most important source of energy for humans, and it is present in many products derived from cereals, legumes and tubers. Interestingly, some of these food products can have different metabolic effects (e.g. change of postprandial blood glucose concentration) although the total amount of starch is the same. This review focuses on a microstructural perspective of the glycemic response, in search of an alternative and complementary explanation of this phenomenon. Several starch and food microstructures are responsible for the change in starch bioaccessibility. Aspects such as the characterization of the microstructure of starchy products and, its relation to the metabolic problem, the crucial role of the food matrix and other components in the ingested meal, and the gaps in our present knowledge are discussed.
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“Food macrostructure clearly has major effects on starch digestibility and postprandial glycemia and insulinemia (Bjorck et al., 1994; Parada and Aguilera, 2011).”
From Role of polysaccharides in food, digestion, and health (2017) · cites this paper as Parada and Aguilera, 2011
Citations
Cites
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Food Microstructure Affects the Bioavailability of Several Nutrients
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Self-citationStarch digestibility in food matrix: a review
Singh, J., Dartois, A., & Kaur, L. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.12.001 · Cited by 979
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Cited by
Sorted by citations
Wang, S., & Copeland, L. (2013) · Food & Function · doi:10.1039/c3fo60258c · Cited by 616
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“Food macrostructure clearly has major effects on starch digestibility and postprandial glycemia and insulinemia (Bjorck et al., 1994; Parada and Aguilera, 2011).”
BackgroundThe Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414
Possible effects of dietary polyphenols on sugar absorption and digestion
Williamson, G. (2012) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201200511 · Cited by 389
Edwards, C. H., Warren, F. J., Milligan, P. J., Butterworth, P., & Ellis, P. R. (2014) · Food & Function · doi:10.1039/c4fo00115j · Cited by 276
Metadata
- Authors
- Parada, J., & Aguilera, J. M.
- Affiliations
- Pontificia Universidad Católica de Chile (CL)
- Corresponding author
- Parada, J.
- Venue
- Food Science and Technology International
- Publisher
- SAGE Publications
- Published
- 2011-05-18
- Volume
- 17
- Issue
- 3
- Pages
- 187-204
- ISSN
- 1082-0132 (ISSN-L)
- 1532-1738
- OpenAlex
- W2109663979
- Cited by
- 110
- References
- 140
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 7 · 2023: 6 · 2022: 6 · 2021: 10 · 2020: 13 · 2019: 10 · 2018: 8 · 2017: 6 · 2016: 2 · 2015: 14 · 2014: 10 · 2013: 8 · 2012: 5
- FWCI
- 0.92
- Type
- journal article
- Language
- en
- Open access
- green
- americanae.aecid.es
- Locations
- Food Science and Technology International (publishedVersion)
- PubMed (publishedVersion)
- Americanae (AECID Library) (submittedVersion, other-oa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
- Keywords
- starch, glycemic response, starch microstructure, food matrix, postprandial blood glucose, starchy foods, cereals, Fabaceae, tubers, food microstructure
- MeSH terms
- Blood Glucose, Dietary Carbohydrates, Food Analysis, Humans, Nutritional Physiological Phenomena, Starch
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