Cited by 110Food composition and propertiesProteins in Food SystemsPotato Plant Research

The DOI matches its Crossref record; 140 of the 140 references it cites were found in a registry or an index.

Review: Starch Matrices and the Glycemic Response

Open access

Parada, J., Aguilera, J.M.·2011·Food Science and Technology International

DOI 10.1177/1082013210387712

Open this paper in CoChat — free account

Abstract

Starch is the most important source of energy for humans, and it is present in many products derived from cereals, legumes and tubers. Interestingly, some of these food products can have different metabolic effects (e.g. change of postprandial blood glucose concentration) although the total amount of starch is the same. This review focuses on a microstructural perspective of the glycemic response, in search of an alternative and complementary explanation of this phenomenon. Several starch and food microstructures are responsible for the change in starch bioaccessibility. Aspects such as the characterization of the microstructure of starchy products and, its relation to the metabolic problem, the crucial role of the food matrix and other components in the ingested meal, and the gaps in our present knowledge are discussed.

Integrity signals

Registry

Crossref · 10.1177/1082013210387712

Cites

140 of 140 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Untitled work
(1992) · PubMed · Cited by 3,809
International table of glycemic index and glycemic load values: 2002,
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080
A starch hydrolysis procedure to estimate glycemic index
Goñi, I., García‐Alonso, A., & Saura-Calixto, F. D. (1997) · Nutrition Research · doi:10.1016/s0271-5317(97)00010-9 · Cited by 2,135
Morphological, thermal and rheological properties of starches from different botanical sources
Singh, N., Singh, J., Kaur, L., Sodhi, N. S., & Gill, B. S. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00416-8 · Cited by 1,935
Starch—composition, fine structure and architecture
Tester, R. F., Karkalas, J., & Qi, X. (2004) · Journal of Cereal Science · doi:10.1016/j.jcs.2003.12.001 · Cited by 1,769
Resistant Starch–A Review
Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2006.tb00076.x · Cited by 1,660
Diet and the evolution of human amylase gene copy number variation
Perry, G. H., Dominy, N. J., Claw, K. G., Lee, A. S., Fiegler, H., Redon, R., Werner, J., Villanea, F. A., Mountain, J. L., Misra, R., et al. (2007) · Nature Genetics · doi:10.1038/ng2123 · Cited by 1,496
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
Singh, J., Kaur, L., & McCarthy, O. J. (2006) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.02.006 · Cited by 1,102
Food Microstructure Affects the Bioavailability of Several Nutrients
Parada, J., & Aguilera, J. M. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00274.x · Cited by 1,082
Self-citation
Starch digestibility in food matrix: a review
Singh, J., Dartois, A., & Kaur, L. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.12.001 · Cited by 979
Form and functionality of starch
Copeland, L., Blaz̆ek, J., Salman, H., & Tang, M. C. (2008) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.09.016 · Cited by 976
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
Gunaratne, A. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(01)00354-x · Cited by 906
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
Shi, J. (2000) · Critical Reviews in Biotechnology · doi:10.1080/07388550091144212 · Cited by 885
Slowly digestible starch – its structure and health implications: a review
Lehmann, U., & Robin, F. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.02.009 · Cited by 773
Bread Staling: Molecular Basis and Control
Gray, J. A., & BeMiller, J. N. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00011.x · Cited by 756
Health properties of resistant starch
Nugent, A. P. (2005) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2005.00481.x · Cited by 715
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
Englyst, K. N., Englyst, H. N., Hudson, G. J., Cole, T. J., & Cummings, J. H. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.3.448 · Cited by 678
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
Svihus, B., Uhlen, A. K., & Harstad, O. M. (2005) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2005.02.025 · Cited by 655
Carbohydrates in fish nutrition: digestion and absorption in postlarval stages
Krogdahl, Å., HEMRE, G.-I., & Mommsen, T. P. (2005) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2004.00327.x · Cited by 616
Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980169k · Cited by 589
Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, held at the Food and Agriculture Organization of the United Nations, 12-14 October 1977
Fao, J., Intake, W. E. C. O. E., & Requirements, S. P. (1978) · Medical Entomology and Zoology · Cited by 524
Why food microstructure
Aguilera, J. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.05.050 · Cited by 516
Self-citation
The Physiology and Pathophysiology of Gastric Emptying in Humans
Minami, H., & McCallum, R. W. (1984) · Gastroenterology · doi:10.1016/s0016-5085(84)80178-x · Cited by 511
Slow Digestion Property of Native Cereal Starches
Zhang, G., Ao, Z., & Hamaker, B. R. (2006) · Biomacromolecules · doi:10.1021/bm060342i · Cited by 464
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
Chung, H.-J., Lim, H. S., & Lim, S.-T. (2006) · Journal of Cereal Science · doi:10.1016/j.jcs.2005.12.001 · Cited by 462
Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines
Frei, M., Siddhuraju, P., & Becker, K. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00101-8 · Cited by 439
Cereal grains, legumes and diabetes
Venn, B. J., & Mann, J. I. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601995 · Cited by 431
Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses
Boisen, S., & Fernández, J. A. (1997) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(97)00058-8 · Cited by 409
Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release
Dona, A. C., Pagés, G., Gilbert, R. G., & Kuchel, P. W. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.002 · Cited by 399
Food properties affecting the digestion and absorption of carbohydrates
Björck, I., Granfeldt, Y., Liljeberg, H., Tovar, J., & Asp, N. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.3.699s · Cited by 398
Mathematical modelling of the intravenous glucose tolerance test
Gaetano, A. D., & Arino, O. (2000) · Journal of Mathematical Biology · doi:10.1007/s002850050007 · Cited by 379
Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
Englyst, K. N., Vinoy, S., Englyst, H. N., & Lang, V. (2003) · British Journal of Nutrition · doi:10.1079/bjn2002786 · Cited by 369
Mathematical models and software tools for the glucose-insulin regulatory system and diabetes: an overview
Makroglou, A., Li, J., & Kuang, Y. (2006) · Applied Numerical Mathematics · doi:10.1016/j.apnum.2005.04.023 · Cited by 367
Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents
Hu, P., Zhao, H., Duan, Z., Linlin, Z., & Wu, D. (2004) · Journal of Cereal Science · doi:10.1016/j.jcs.2004.06.001 · Cited by 339
Starch structure and digestibility Enzyme-Substrate relationship
Tester, R. F., Karkalas, J., & Qi, X. (2004) · World s Poultry Science Journal · doi:10.1079/wps20040014 · Cited by 320
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
Juntunen, K. S., NISKANEN, L. K., Liukkonen, K. H., Poutanen, K. S., Holst, J. J., & Mykkänen, H. M. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.2.254 · Cited by 301
Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar
Liljeberg, H., & Björck, I. (1998) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600572 · Cited by 282 · cited 1×
“measurement of changes of microstructure in the stomach and gut) (Liljeberg and Björck, 1998; Schneeman, 2002).”
Background
Physicochemical Changes and Rheological Properties of Starch during Extrusion (A Review)
Lai, L., & Kokini, J. L. (1991) · Biotechnology Progress · doi:10.1021/bp00009a009 · Cited by 281
A new insight into the gelatinization process of native starches
Ratnayake, W. S., & Jackson, D. S. (2006) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.06.025 · Cited by 269
Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats
Holm, J., Lundquist, I., Björck, I., Eliasson, A. ‐., & Asp, N. ‐. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/47.6.1010 · Cited by 267
A Physicochemical Model for Extrusion of Corn Starch
Gómez, M. H., & Aguilera, J. M. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb13664.x · Cited by 262
Self-citation
In Vitro and in Vivo Hydrolysis of Legume Starches by α-Amylase and Resistant Starch Formation in Legumes—A Review
Hoover, R., & Zhou, Y. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00180-2 · Cited by 260
Glycemic Load and Chronic Disease
Brand-Miller, J. C. (2003) · Nutrition Reviews · doi:10.1301/nr.2003.may.s49-s55 · Cited by 244
Structural Basis for the Slow Digestion Property of Native Cereal Starches
Zhang, G., Venkatachalam, M., & Hamaker, B. R. (2006) · Biomacromolecules · doi:10.1021/bm060343a · Cited by 241
Carbohydrate bioavailability
Englyst, K. N., & Englyst, H. N. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051457 · Cited by 240
Gastrointestinal effects of food carbohydrate
Cummings, J. H., & Englyst, H. N. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.4.938s · Cited by 236
Physico-chemical, rheological and structural properties of fractionated potato starches
Kaur, L., Singh, J., McCarthy, O. J., & Singh, H. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2007.02.059 · Cited by 235
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects
Hlebowicz, J., Darwiche, G., Björgell, O., & Almér, L.-O. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.6.1552 · Cited by 228
European journal of clinical nutrition
(1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)92179-2 · Cited by 227
Thermal, textural and cooking properties of spaghetti enriched with resistant starch
Sözer, N., Dalgıç, A. Ç., & Kaya, A. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.11.026 · Cited by 218
Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review
Lentle, R. G., & Janssen, P. W. M. (2008) · Journal of Comparative Physiology B · doi:10.1007/s00360-008-0264-x · Cited by 213
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Juntunen, K. S., Laaksonen, D. E., Autio, K., NISKANEN, L. K., Holst, J. J., Savolainen, K., Liukkonen, K. H., Poutanen, K. S., & Mykkänen, H. M. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.957 · Cited by 207
Molecular arrangement in blocklets and starch granule architecture
Tang, H., Mitsunaga, T., & KAWAMURA, Y. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.10.016 · Cited by 204
Sieving of solid food by the canine stomach and sieving after gastric surgery.
Meyer, J. H., Thomson, J., Cohen, M. B., Shadchehr, A., & Mandiola, S. (1979) · Gastroenterology · doi:10.1016/s0016-5085(79)80182-1 · Cited by 203
The use of glycaemic index tables to predict glycaemic index of composite breakfast meals
Flint, A., Møller, B. K., Raben, A., Pedersen, D., Tetens, I., Holst, J. J., & Astrup, A. (2004) · British Journal of Nutrition · doi:10.1079/bjn20041124 · Cited by 202
In vitro starch digestibility and in vivo glucose response of gluten?free foods and their gluten counterparts
Berti, C., Riso, P., Monti, L. D., & Porrini, M. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-0459-1 · Cited by 170
The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China
Liu, Q., Donner, E., Yin, Y., Huang, R., & Fan, M. Z. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.08.008 · Cited by 168
Gastrointestinal physiology and functions
Schneeman, B. O. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002681 · Cited by 163
Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition
Barichello, V., Yada, R. Y., COFFIN, R. H., & STANLEY, D. W. (1990) · Journal of Food Science · doi:10.1111/j.1365-2621.1990.tb01596.x · Cited by 163
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
Noda, T., Takigawa, S., Matsuura‐Endo, C., Kim, S., Hashimoto, N., Yamauchi, H., Hanashiro, I., & Takeda, Y. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.01.015 · Cited by 162
Relationship between ?-amylase degradation and the structure and physicochemical properties of legume starches
Zhou, Y. M. (2004) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.05.010 · Cited by 161
Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt
Liljeberg, H., & Björck, I. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.6.886 · Cited by 160
Glycemic index of potatoes commonly consumed in North America
Fernandes, G., Velangi, A., & Wolever, T. M. S. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2005.01.003 · Cited by 152
Carbohydrate and the Regulation of Blood Glucose and Metabolism
Wolever, T. M. S. (2003) · Nutrition Reviews · doi:10.1301/nr.2003.may.s40-s48 · Cited by 151
Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects
Karamanlis, A., Chaikomin, R., Doran, S., Bellon, M., Bartholomeusz, F. D. L., Wishart, J. M., Jones, K. L., Horowitz, M., & Rayner, C. K. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.5.1364 · Cited by 149
Measurement and Characterization of Dietary Starches
Rosin, P. M., Lajolo, F. M., & de Menezes, E. W. (2002) · Journal of Food Composition and Analysis · doi:10.1006/jfca.2002.1084 · Cited by 147
A Rapid In‐vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion
Sopade, P. A., & Gidley, M. J. (2009) · Starch - Stärke · doi:10.1002/star.200800102 · Cited by 147
Swallowing food without chewing; a simple way to reduce postprandial glycaemia
Read, N. W., Welch, I. M., Austen, C. J., Barnish, C., Bartlett, C. E., Baxter, A. J., Brown, G., Comption, M. E., Hume, K. E., Storie, I., et al. (1986) · British Journal of Nutrition · doi:10.1079/bjn19860008 · Cited by 143
A physiological approach for preparing and conducting intestinal bioavailability studies using experimental systems
Ekmekçioğlu, C. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00291-6 · Cited by 142
The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs
Sun, T., Lærke, H. N., Jørgensen, H. J. H., & Knudsen, K. E. B. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.02.009 · Cited by 142
Effect of Hydrothermal Treatment on Formation and Structural Characteristics of Slowly Digestible Non‐pasted Granular Sweet Potato Starch
Shin, S. I., Kim, H. J., Ha, H. J., Lee, S. H., & Moon, T. W. (2005) · Starch - Stärke · doi:10.1002/star.200400377 · Cited by 133
Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults
Mourot, J., Thouvénot, P., Couet, C., Antoine, J. M., Krobicka, A., & Debry, G. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/48.4.1035 · Cited by 132
Starch Properties of Mutant Rice High in Resistant Starch
Yang, C. Z., Shu, X. L., Zhang, L. L., Wang, X., Zhao, H., Ma, C. X., & Wu, D. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0524123 · Cited by 132
A critical review of mathematical models and data used in diabetology
Boutayeb, A., & Chetouani, A. (2006) · BioMedical Engineering OnLine · doi:10.1186/1475-925x-5-43 · Cited by 126
The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content
Farhat, I. A., Blanshard, J. M. V., & Mitchell, J. R. (2000) · Biopolymers · doi:10.1002/(sici)1097-0282(20000415)53:5 · Cited by 124
Microstructural analysis of frying potatoes
Bouchon, P., & Aguilera, J. M. (2001) · International Journal of Food Science & Technology · doi:10.1046/j.1365-2621.2001.00499.x · Cited by 124
Self-citation
Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content
Stevnebø, A., Sahlström, S., & Svihus, B. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.01.015 · Cited by 124
In vitroaccessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil
Hedrén, E., Mulokozi, G., & Svanberg, U. (2002) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480220164334 · Cited by 123
Involvement of the Protein Network in thein vitroDegradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study
Fardet, A., Hoebler, C., Baldwin, P. M., Bouchet, B., Gallant, D. J., & Barry, J. L. (1998) · Journal of Cereal Science · doi:10.1006/jcrs.1997.0157 · Cited by 120
Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility
Kim, E. H. ‐., Petrie, J. R., Motoi, L., Morgenstern, M. P., Sutton, K. H., Mishra, S. S., & Simmons, L. D. (2008) · Food Biophysics · doi:10.1007/s11483-008-9066-7 · Cited by 117
Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro
Seal, C. J., Daly, M. E., Thomas, L. C., Bal, W., Birkett, A. M., Jeffcoat, R., & Mathers, J. C. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2003972 · Cited by 117
Microstructural changes of potato cells and starch granules heated in oil
Aguilera, J. M., Cadoche, L., López, C., & Gutiérrez, G. (2001) · Food Research International · doi:10.1016/s0963-9969(01)00118-1 · Cited by 115
Self-citation
Visualisation of biopolymer mixtures using confocal scanning laser microscopy (CSLM) and covalent labelling techniques
van de Velde, F., Weinbreck, F., Edelman, M. W., van der Linden, E., & Tromp, R. H. (2003) · Colloids and Surfaces B Biointerfaces · doi:10.1016/s0927-7765(03)00135-8 · Cited by 113
Rheological behaviour of sago (Metroxylon sagu) starch paste
Nurul, M., Azemi, B. M. N. M., & Manan, D. M. A. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00145-9 · Cited by 109
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
Granfeldt, Y., Wu, X., & Björck, I. (2006) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602273 · Cited by 109
RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA‐INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS
Janssen, A. M., Terpstra, M. E. J., de Wijk, R. A., & Prinz, J. F. (2007) · Journal of Texture Studies · doi:10.1111/j.1745-4603.2007.00085.x · Cited by 109
Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC)
Karlsson, M. E., & Eliasson, A. (2003) · LWT · doi:10.1016/s0023-6438(03)00093-8 · Cited by 105
In Vitro Starch Digestion Correlates Well with Rate and Extent of Starch Digestion in Broiler Chickens
Weurding, R. E., Veldman, A., Veen, W. A. G., van der Aar, P. J., & Verstegen, M. W. A. (2001) · Journal of Nutrition · doi:10.1093/jn/131.9.2336 · Cited by 102
Gastric emptying of solids in man.
Holt, S., Reid, J., Taylor, T. V., Tothill, P., & Heading, R. C. (1982) · Gut · doi:10.1136/gut.23.4.292 · Cited by 99
In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization
Parada, J., & Aguilera, J. M. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.01016.x · Cited by 99
Self-citation
Variations in starch digestibility in non-ruminants
Wiseman, J. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.01.018 · Cited by 95
Light Microscopic Investigations of Cereal Grains, Doughs and Breads
Autio, K., & Salmenkallio‐Marttila, M. (2001) · LWT · doi:10.1006/fstl.2000.0725 · Cited by 89
Effect of processing on nutritionally important starch fractions in rice varieties
Rashmi, S. V., & Urooj, A. (2003) · International Journal of Food Sciences and Nutrition · doi:10.1080/096374803/61976 · Cited by 89
Development of a Low Glycemic Maize Starch: Preparation and Characterization
Han, X., Ao, Z., Janaswamy, S., Jane, J., Chandrasekaran, R., & Hamaker, B. R. (2006) · Biomacromolecules · doi:10.1021/bm050991e · Cited by 86
Effect of controlled gelatinization in excess water on digestibility of waxy maize starch
Miao, M., Zhang, T., Mu, W., & Jiang, B. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.05.035 · Cited by 84
The relevance of the glycaemic index to our understanding of dietary carbohydrates
Frost, G. S., & Dornhorst, A. (2000) · Diabetic Medicine · doi:10.1046/j.1464-5491.2000.00266.x · Cited by 82
EFFECTS OF AGAR AND PECTIN ON GASTRIC EMPTYING AND POST‐PRANDIAL GLYCAEMIC PROFILES IN HEALTHY HUMAN VOLUNTEERS
Sanaka, M., Yamamoto, T., Anjiki, H., 邦隆, 長., & Kuyama, Y. (2007) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/j.1440-1681.2007.04706.x · Cited by 79
THE WAGNER–NELSON METHOD MAKES THE [13C]‐BREATH TEST COMPARABLE TO RADIOSCINTIGRAPHY IN MEASURING GASTRIC EMPTYING OF A SOLID/LIQUID MIXED MEAL IN HUMANS
Sanaka, M., Nakada, K., Nosaka, C., & Kuyama, Y. (2007) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/j.1440-1681.2007.04624.x · Cited by 79
Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization
Kuakpetoon, D., & Wang, Y. (2007) · Carbohydrate Research · doi:10.1016/j.carres.2007.06.010 · Cited by 78
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
Hlebowicz, J., Wickenberg, J., Fahlström, R., Björgell, O., Almér, L., & Darwiche, G. (2007) · Nutrition Journal · doi:10.1186/1475-2891-6-22 · Cited by 77
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
Osorio‐Díaz, P., Bello‐Pérez, L. A., Sáyago‐Ayerdi, S. G., Benítez‐Reyes, M. D. P., Tovar, J., & Paredes‐López, O. (2003) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1413 · Cited by 77
Glycaemic and satiating properties of potato products
Leeman, M., Östman, E. M., & Björck, I. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602677 · Cited by 76
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
Karlsson, M. E., Leeman, A. M., Björck, I., & Eliasson, A. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.032 · Cited by 76
Experimental Analysis and Computer Simulation of Starch‐Water Interactions during Phase Transition
Wang, S. S., Chiang, W., Zhao, B., Zheng, X., & Kim, I. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb07990.x · Cited by 76
Glycemic Index of Local Foods and Diets: the Mediterranean Experience
Riccardi, G., Clemente, G., & Giacco, R. (2003) · Nutrition Reviews · doi:10.1301/nr.2003.may.s56-s60 · Cited by 69
Conocimientos actuales sobre nutrición
Ziegler, E. E., & Filer, L. J. (1998) · Revista Española de Salud Pública · doi:10.1590/s1135-57271998000400011 · Cited by 69
High‐viscosity liquid meal accelerates gastric emptying
Shimoyama, Y., Kusano, M., Kawamura, O., Zai, H., Kuribayashi, S., Higuchi, T., Nagoshi, A., Maeda, M., & Mori, M. (2007) · Neurogastroenterology & Motility · doi:10.1111/j.1365-2982.2007.00972.x · Cited by 65
GELATINIZATION OF STARCH IN BAKED PRODUCTS
Lineback, D. R., & WONGSRIKASEM, E. (1980) · Journal of Food Science · doi:10.1111/j.1365-2621.1980.tb03873.x · Cited by 64
Environmental Scanning Electron Microscopy Evaluation of Tortilla Chip Microstructure During Deep‐Fat Frying
McDonough, C. M., Gómez, M. H., Lee, J. K., WANISKA, R., & Rooney, L. W. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb03244.x · Cited by 61
Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4
Ratnayake, W. S., & Jackson, D. S. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00754.x · Cited by 60
The impact of freezing and toasting on the glycaemic response of white bread
Burton, P., & Lightowler, H. J. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602746 · Cited by 59
Structural Transformations during Gelatinization of Starches in Limited Water: Combined Wide- and Small-Angle X-ray Scattering Study
Vermeylen, R., Derycke, V., Delcour, J. A., Goderis, B., Reynaers, H., & Koch, M. H. J. (2006) · Biomacromolecules · doi:10.1021/bm050651t · Cited by 59
Nori seaweed consumption modifies glycemic response in healthy volunteers
Goñi, I., Valdivieso, L., & García‐Alonso, A. (2000) · Nutrition Research · doi:10.1016/s0271-5317(00)80018-4 · Cited by 58
A circulatory model for calculating non-steady-state glucose fluxes. Validation and comparison with compartmental models
Mari, A., Stojanovska, L., Proietto, J., & Thorburn, A. W. (2002) · Computer Methods and Programs in Biomedicine · doi:10.1016/s0169-2607(02)00097-4 · Cited by 56
Assessment of postprandial glucose metabolism: conventional dual- vs. triple-tracer method
TOFFOLO, G. M., Basu, R., Man, C. D., Rizza, R. A., & Cobelli, C. (2006) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00461.2005 · Cited by 50
The glycemic, insulinemic, and breath hydrogen responses in humans to a food starch esterified by 1-octenyl succinic anhydride
Heacock, P. M., Hertzler, S. R., & Wolf, B. W. (2004) · Nutrition Research · doi:10.1016/j.nutres.2003.10.015 · Cited by 48
Digestibility of resistant starch containing preparations using two in vitro models
Fässler, C., Arrigoni, E., Venema, K., Hafner, V., Brouns, F. J. P. H., & Amadò, R. (2006) · European Journal of Nutrition · doi:10.1007/s00394-006-0618-7 · Cited by 45
Individual and Interactional Effects of β-Glucan, Starch, and Protein on Pasting Properties of Oat Flours
Liu, Y., Bailey, T. B., & White, P. J. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf1007852 · Cited by 43
Evaluation of methods for estimating starch digestibility and digestion kinetics in ruminants
Huhtanen, P. J., & Sveinbjörnsson, J. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.01.021 · Cited by 43
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes
Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A. V., Rivieccio, A., Rivellese, A. A., & Riccardi, G. (2001) · British Journal of Nutrition · doi:10.1079/bjn2000218 · Cited by 43
A Mathematical Model of the Oral Glucose Tolerance Test Illustrating the Effects of the Incretins
Brubaker, P. L., Ohayon, E. L., D’Alessandro, L. M., & Norwich, K. H. (2007) · Annals of Biomedical Engineering · doi:10.1007/s10439-007-9274-1 · Cited by 39
In vitro availability of starch in heat‐treated potatoes as related to genotype, weight and storage time
Leeman, A. M., Bårström, L. M., & Björck, I. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2035 · Cited by 36
Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times
Srikaeo, K., Furst, J. E., Ashton, J., & Hosken, R. W. (2005) · LWT · doi:10.1016/j.lwt.2005.04.004 · Cited by 36
Starch Granule Hydration—A MAS NMR Investigation
Larsen, F. H., Blennow, A., & Engelsen, S. B. (2007) · Food Biophysics · doi:10.1007/s11483-007-9045-4 · Cited by 34
NMR of Microencapsulated Fish Oil Samples During In Vitro Digestion
Burgar, M. I., Hoobin, P., Weerakkody, R., Sanguansri, L., & Augustin, M. A. (2008) · Food Biophysics · doi:10.1007/s11483-008-9095-2 · Cited by 33
The Effect of Gelatinized Starch on Baking Bread
Naito, S., FUKAMI, S., MIZOKAMI, Y., Hirose, R., KAWASHIMA, K., Takano, H., Ishida, N., Koizumi, M., & Kano, H. (2005) · Food Science and Technology Research · doi:10.3136/fstr.11.194 · Cited by 32
STARCH GELATINIZATION IN COOKED SPAGHETTI
Grzybowski, R. A., & Donnelly, B. J. (1977) · Journal of Food Science · doi:10.1111/j.1365-2621.1977.tb14483.x · Cited by 31
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose
Lightowler, H. J., & Henry, C. J. (2009) · Nutrition Research · doi:10.1016/j.nutres.2009.06.004 · Cited by 30
In vitro starch bioavailability of corn tortillas with hydrocolloids
Rendón–Villalobos, R., Agama‐Acevedo, E., Islas‐Hernández, J. J., Sánchez-Muñoz, J., & Bello‐Pérez, L. A. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.04.026 · Cited by 25
In Vitro and In Vivo Digestibility of Recrystallized Amylose and Its Application for Low Glycemic Foods
Morita, T., Hayashi, J., Motoi, H., Yagishita, T., TAKEYA, K., SUGIYAMA, K., & Kiriyama, S. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb07154.x · Cited by 25
The structure of starch granules in fried battered products
Llorca, E., Hernando, I., Pérez‐Munuera, I., Quiles, A., Larrea, V., & Lluch, M. Á. (2006) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.10.020 · Cited by 23
In vitro bioassay as a predictor of in vivo response
Barnard, R. T., & Гуревич, К. Г. (2005) · Theoretical Biology and Medical Modelling · doi:10.1186/1742-4682-2-3 · Cited by 19
Characterization of Molecular Mobility in Carbohydrate Food Systems by NMR
Chinachoti, P., Vittadini, E., Chatakanonda, P., & Vodovotz, Y. (2008) · Springer eBooks · doi:10.1007/1-4020-3910-7_191 · Cited by 17
A step-wise in vitro method to estimate kinetics of hydrolysis of feeds
Wilfart, A., Jaguelin-Peyraud, Y., Simmins, H., Noblet, J., van Milgen, J. J., & Montagné, L. (2007) · Livestock Science · doi:10.1016/j.livsci.2007.01.139 · Cited by 10
Prediction of Postprandial Glycemic Exposure
Cohen, O., Basu, R., Bock, G., Man, C. D., Campioni, M., Basu, A., TOFFOLO, G. M., Cobelli, C., & Rizza, R. A. (2006) · Diabetes Care · doi:10.2337/dc06-1118 · Cited by 9
Prediction of a glucose appearance function from foods using deconvolution
Yates, T. (2000) · Mathematical Medicine and Biology A Journal of the IMA · doi:10.1093/imammb/17.2.169 · Cited by 9
A MICROSCOPIC VIEW OF THERMAL‐PROCESSED WHEAT FLOUR
HANSEN, L. P., & JONES, F. T. (1977) · Journal of Food Science · doi:10.1111/j.1365-2621.1977.tb14469.x · Cited by 6
High-Resolution Solid-State NMR Spectroscopy of Starch Polysaccharides
Tang, H., & Wang, Y. (2008) · Springer eBooks · doi:10.1007/1-4020-3910-7_202 · Cited by 5
Conocimientos actuales sobre nutrición
Bowman, B. A., & Russell, R. M. (2004) · Revista do Instituto de Medicina Tropical de São Paulo · doi:10.1590/s0036-46652004000200014 · Cited by 4
Starch structure and digestibility: Basic aspects and new research
Svihus, B., & Taugbøl, O. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.01.010 · Cited by 3

Research works printed but not linked: 3

Colonna P., 1984, Cereal Chemistry, 61, 538
10.1080/096374803161976 · DOI
Sun T., 2006, Animal Feed Science and Technology, 131, 66

Sorted by citations

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review.
Wang, S., & Copeland, L. (2013) · Food & Function · doi:10.1039/c3fo60258c · Cited by 616
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“Food macrostructure clearly has major effects on starch digestibility and postprandial glycemia and insulinemia (Bjorck et al., 1994; Parada and Aguilera, 2011).”
Background
The Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414
Possible effects of dietary polyphenols on sugar absorption and digestion
Williamson, G. (2012) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201200511 · Cited by 389
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
Edwards, C. H., Warren, F. J., Milligan, P. J., Butterworth, P., & Ellis, P. R. (2014) · Food & Function · doi:10.1039/c4fo00115j · Cited by 276

See all 110

Authors: Parada, J., & Aguilera, J. M.
Affiliations: Pontificia Universidad Católica de Chile (CL)
Corresponding author: Parada, J.
ORCID: Parada, J.
Aguilera, J.M.
Venue: Food Science and Technology International
Publisher: SAGE Publications
Published: 2011-05-18
Volume: 17
Issue: 3
Pages: 187-204
ISSN: 1082-0132 (ISSN-L)
1532-1738
DOI: 10.1177/1082013210387712
OpenAlex: W2109663979
Cited by: 110
References: 140
Citations by year: 2026: 2 · 2025: 2 · 2024: 7 · 2023: 6 · 2022: 6 · 2021: 10 · 2020: 13 · 2019: 10 · 2018: 8 · 2017: 6 · 2016: 2 · 2015: 14 · 2014: 10 · 2013: 8 · 2012: 5
FWCI: 0.92
Type: journal article
Language: en
Open access: green
americanae.aecid.es
Licence: other-oa
journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)
Locations: Food Science and Technology International (publishedVersion)
PubMed (publishedVersion)
Americanae (AECID Library) (submittedVersion, other-oa)
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
Keywords: starch, glycemic response, starch microstructure, food matrix, postprandial blood glucose, starchy foods, cereals, Fabaceae, tubers, food microstructure
MeSH terms: Blood Glucose, Dietary Carbohydrates, Food Analysis, Humans, Nutritional Physiological Phenomena, Starch

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Review: Starch Matrices and the Glycemic Response

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks