The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Intention to Experience Local Cuisine in a Travel Destination: The Modified Theory of Reasoned Action
Abstract
This article proposes a modified theory of reasoned action model in which past behavior was added to the original theory of reasoned action model. Using the proposed model, this study investigated the interdependence between attitudinal and normative components and also examined the model’s ability to predict tourist behavioral intentions to try local cuisine in a hypothetical situation. A structural equation analysis showed that the model had strong predictive ability for tourist intentions to experience local cuisine. Attitude and past behavior were significant predictors of tourist behavioral intentions. In addition, the interdependence between attitudinal and normative components were partly supported. Implications of the findings are discussed as well.
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Cites
On the Evaluation of Structural Equation Models
Bagozzi, R. P., & Yi, Y. (1988) · Journal of the Academy of Marketing Science · doi:10.1007/bf02723327 · Cited by 26,163
Comparative fit indexes in structural models.
Bentler, P. M. (1990) · Psychological Bulletin · doi:10.1037/0033-2909.107.2.238 · Cited by 25,266
Ouellette, J. A., & Wood, W. (1998) · Psychological Bulletin · doi:10.1037/0033-2909.124.1.54 · Cited by 3,480
Cohen, E., & Avieli, N. (2004) · Annals of Tourism Research · doi:10.1016/j.annals.2004.02.003 · Cited by 1,067
Cited by
Predicting green product consumption using theory of planned behavior and reasoned action
Paul, J., Modi, A., & Patel, J. (2016) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2015.11.006 · Cited by 2,399
Risk, uncertainty and the theory of planned behavior: A tourism example
Quintal, V. A., Lee, J. A., & Soutar, G. N. (2010) · Tourism Management · doi:10.1016/j.tourman.2009.08.006 · Cited by 855
Building a model of local food consumption on trips and holidays: A grounded theory approach
Kim, Y. G., Eves, A., & Scarles, C. (2009) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2008.11.005 · Cited by 851
Globalisation and food consumption in tourism
Mak, A. H. N., Lumbers, M., & Eves, A. (2012) · Annals of Tourism Research · doi:10.1016/j.annals.2011.05.010 · Cited by 529
Shin, Y. H., & Hancer, M. (2016) · Journal of Foodservice Business Research · doi:10.1080/15378020.2016.1181506 · Cited by 241
Metadata
- Authors
- Ryu, K., & Jang, S. (.
- Venue
- Journal of Hospitality & Tourism Research
- Publisher
- SAGE Publications
- Published
- 2006-11
- Volume
- 30
- Issue
- 4
- Pages
- 507-516
- ISSN
- 0741-5095 (ISSN-L)
- 1096-3480
- 1557-7554
- OpenAlex
- W2163327127
- Cited by
- 299
- References
- 4
- FWCI
- 1.54
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ryu, K., & Jang, S. (. (2006). Intention to Experience Local Cuisine in a Travel Destination: The Modified Theory of Reasoned Action. Journal of Hospitality & Tourism Research. https://doi.org/10.1177/1096348006287163
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.