Student or educator? Sign up with your school email and get 6 months of Pro free.
Cited by 299

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Intention to Experience Local Cuisine in a Travel Destination: The Modified Theory of Reasoned Action

Ryu, Kisang, Jang, SooCheong (Shawn)·2006·Journal of Hospitality & Tourism Research

Abstract

This article proposes a modified theory of reasoned action model in which past behavior was added to the original theory of reasoned action model. Using the proposed model, this study investigated the interdependence between attitudinal and normative components and also examined the model’s ability to predict tourist behavioral intentions to try local cuisine in a hypothetical situation. A structural equation analysis showed that the model had strong predictive ability for tourist intentions to experience local cuisine. Attitude and past behavior were significant predictors of tourist behavioral intentions. In addition, the interdependence between attitudinal and normative components were partly supported. Implications of the findings are discussed as well.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1177/1096348006287163

Cites

4 of 4 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 4 references

Cited by

See all 299

Metadata

Authors
Ryu, K., & Jang, S. (.
Venue
Journal of Hospitality & Tourism Research
Published
2006-11
Volume
30
Issue
4
Pages
507-516
ISSN
  • 0741-5095 (ISSN-L)
  • 1096-3480
  • 1557-7554
OpenAlex
W2163327127
Cited by
299
References
4
FWCI
1.54
Type
journal article
Language
en
Open access
closed

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Intention to Experience Local Cuisine in a Travel Destination: The Modified Theory of Reasoned Action. https://app.cochat.ai/papers/10.1177/1096348006287163
The paper
Ryu, K., & Jang, S. (. (2006). Intention to Experience Local Cuisine in a Travel Destination: The Modified Theory of Reasoned Action. Journal of Hospitality & Tourism Research. https://doi.org/10.1177/1096348006287163

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.