The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
The Dynamics of Green Restaurant Patronage
Open accessAbstract
This study specifically discusses the relationships between consumers’ knowledge of a restaurant’s sustainable practices, environmental concern, and ecological behavior and their intention to patronize a “green” restaurant. The results revealed that consumers’ knowledge of sustainable restaurant practices and environmental concerns were important determinants of consumers’ intentions to patronize green restaurants. Demographic variables, age of consumers, education levels, and income levels were found to be significant in assessing patronage of green restaurants.
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Citations
Cites
Analysis and Synthesis of Research on Responsible Environmental Behavior: A Meta-Analysis
Hines, J. M., Hungerford, H. R., & Tomera, A. N. (1987) · The Journal of Environmental Education · doi:10.1080/00958964.1987.9943482 · Cited by 3,390
Targeting consumers who are willing to pay more for environmentally friendly products
Laroche, M., Bergeron, J., & Barbaro‐Forleo, G. (2001) · Journal of Consumer Marketing · doi:10.1108/eum0000000006155 · Cited by 2,974
The “new environmental paradigm”
Dunlap, R. E., & Van Liere, K. D. (1978) · The Journal of Environmental Education · doi:10.1080/00958964.1978.10801875 · Cited by 2,833
Value orientations, gender and environmental concern
Stern, P. C., Dietz, T., & Kalof, L. (1993) · Environment and Behavior · doi:10.1177/0013916593255002 · Cited by 2,162
Green consumers in the 1990s: Profile and implications for advertising
Roberts, J. A. (1996) · Journal of Business Research · doi:10.1016/0148-2963(95)00150-6 · Cited by 1,603
Cited by
Predicting green product consumption using theory of planned behavior and reasoned action
Paul, J., Modi, A., & Patel, J. (2016) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2015.11.006 · Cited by 2,399
Kim, Y. J., Njite, D., & Hancer, M. (2013) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2013.04.004 · Cited by 372
Shin, Y. H., Im, J., Jung, S. E., & Severt, K. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2017.10.011 · Cited by 358
Effects of restaurant green practices on brand equity formation: do green practices really matter?
Namkung, Y., & Jang, S. (2013) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2012.06.006 · Cited by 238
The critical capacities of restaurants as facilitators for transformations to sustainability
Higgins-Desbiolles, F., & Wijesinghe, G. (2019) · Journal of Sustainable Tourism · doi:10.1080/09669582.2018.1510410 · Cited by 67
Metadata
- Authors
- Hu, H.-H., Parsa, H. G., & Self, J.
- Venue
- Cornell Hospitality Quarterly
- Publisher
- SAGE Publications
- Published
- 2010-05-17
- Volume
- 51
- Issue
- 3
- Pages
- 344-362
- ISSN
- 1938-9655 (ISSN-L)
- 1938-9663
- OpenAlex
- W2094904783
- Cited by
- 433
- References
- 5
- FWCI
- 41.61
- Type
- journal article
- Language
- en
- Open access
- green
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- Hu, H.-H., Parsa, H. G., & Self, J. (2010). The Dynamics of Green Restaurant Patronage. Cornell Hospitality Quarterly. https://doi.org/10.1177/1938965510370564
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
