The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior
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“In restaurants, the role of anticipated regret in consumers' intentions to select eco-friendly restaurants has been highlighted (Kim et al., 2013).”
From Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions (2017) · cites this paper as Kim et al., 2013
Citations
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
Efficacy of the Theory of Planned Behaviour: A meta‐analytic review
Armitage, C. J., & Conner, M. (2001) · British Journal of Social Psychology · doi:10.1348/014466601164939 · Cited by 9,970
Feeling and thinking: Preferences need no inferences.
Zajonc, R. B. (1980) · American Psychologist · doi:10.1037/0003-066x.35.2.151 · Cited by 8,094
The Theory of Planned Behavior: A Review of its Applications to Health-Related Behaviors
Godin, G., & Kok, G. (1996) · American Journal of Health Promotion · doi:10.4278/0890-1171-11.2.87 · Cited by 3,185
Targeting consumers who are willing to pay more for environmentally friendly products
Laroche, M., Bergeron, J., & Barbaro‐Forleo, G. (2001) · Journal of Consumer Marketing · doi:10.1108/eum0000000006155 · Cited by 2,974
Value orientations, gender and environmental concern
Stern, P. C., Dietz, T., & Kalof, L. (1993) · Environment and Behavior · doi:10.1177/0013916593255002 · Cited by 2,162 · cited 1×
“, 2012), and an overall orientation toward the welfare of others (McCarty and Shrum, 2001; Schwartz, 1977; Stern et al., 1993).”
Background
Research works printed but not linked: 52
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Cited by
Sorted by citations
Yadav, R., & Pathak, G. S. (2017) · Ecological Economics · doi:10.1016/j.ecolecon.2016.12.019 · Cited by 1,318
Shin, Y. H., Im, J., Jung, S. E., & Severt, K. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2017.10.011 · Cited by 358
Pop, R.-A., Săplăcan, Z., & Alt, M.-A. (2020) · Information · doi:10.3390/info11090447 · Cited by 262
Zhang, L., Fan, Y., Zhang, W., & Zhang, S. (2019) · Sustainability · doi:10.3390/su11154222 · Cited by 206
“TPB is an extensively used theory in purchase intention for green products [4,11,14,15].”
BackgroundSirieix, L., Lála, J., & Kocmanová, K. (2017) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2016.10.004 · Cited by 175
Metadata
- Authors
- Kim, Y. J., Njite, D., & Hancer, M.
- Venue
- International Journal of Hospitality Management
- Publisher
- Elsevier BV
- Published
- 2013-09
- Volume
- 34
- Pages
- 255-262
- ISSN
- 0278-4319
- Cited by
- 372
- References
- 6
- Language
- en
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- Kim, Y. J., Njite, D., & Hancer, M. (2013). Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2013.04.004