The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Digestive enzymes reduce quality differences between plant and animal proteins: a double-blind crossover study
Open accessAbstract
Whey protein is considered to be the optimal protein source to support muscle protein synthesis (MPS) with resistance training, based on its amino acid content (high in leucine), rapid digestibilit...
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Digestive enzymes have been shown to minimize quality differences between varying protein sources.
“Further, digestive enzymes have been shown to minimize quality differences between varying protein sources [214].”
From International Society of Sports Nutrition Position Stand: protein and exercise (2017) · cites this paper as [214]
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Citations
Cites
Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey
Devries, M. C., & Phillips, S. M. (2015) · Journal of Food Science · doi:10.1111/1750-3841.12802 · Cited by 355
Joy, J. M., Lowery, R. P., Wilson, J. M., Purpura, M., De Souza, E. O., Wilson, S. M., Kalman, D. S., Dudeck, J. E., & Jäger, R. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-86 · Cited by 179
Self-citationPurpura, M., Lowery, R. P., Joy, J. M., De Souza, E. O., Kalman, D. S., Jäger, R., & Jm, W. (2014) · Journal of Nutrition and Health Sciences · doi:10.15744/2393-9060.1.306 · Cited by 18
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ISSN exercise & sports nutrition review update: research & recommendations
Kerksick, C. M., Wilborn, C. D., Roberts, M. D., Smith-Ryan, A., Kleiner, S. M., Jäger, R., Collins, R., Cooke, M., Davis, J. N., Galvan, E., et al. (2018) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-018-0242-y · Cited by 945
Self-citationInternational Society of Sports Nutrition Position Stand: protein and exercise
Jäger, R., Kerksick, C. M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., Purpura, M., Ziegenfuss, T. N., Ferrando, A. A., Arent, S. M., et al. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0177-8 · Cited by 873
“Further, digestive enzymes have been shown to minimize quality differences between varying protein sources [214].”
BackgroundSelf-citationInternational Society of Sports Nutrition Position Stand: Probiotics
Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., et al. (2019) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-019-0329-0 · Cited by 277
Self-citationCao, J., Yu, Z., Liu, W., Zhao, J., Zhang, H., Zhai, Q., & Chen, W. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103643 · Cited by 258
Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization
Jäger, R., Purpura, M., Farmer, S., Cash, H. A., & Keller, D. (2017) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9354-y · Cited by 160
Self-citationKeller, D., Dinter, R. V., Cash, H. A., Farmer, S., & Venema, K. (2017) · Beneficial Microbes · doi:10.3920/bm2016.0196 · Cited by 57
Dietary Patterns, Gut Microbiota and Sports Performance in Athletes: A Narrative Review
Chen, Y., Yang, K., Xu, M., Zhang, Y., Weng, X., Luo, J., Li, Y., & Mao, Y.-H. (2024) · Nutrients · doi:10.3390/nu16111634 · Cited by 46
Tarik, M., Ramakrishnan, L., Bhatia, N., Goswami, R., Kandasamy, D., Roy, A., Chandran, D. S., Singh, A., Upadhyay, A. D., Kalaivani, M., et al. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-02844-9 · Cited by 31
Jadhav, S. B., Gaonkar, T., & Rathi, A. (2021) · LWT · doi:10.1016/j.lwt.2021.111650 · Cited by 24
Rathi, A., Gaonkar, T., Dhar, D., Kallapura, G., & Jadhav, S. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1307734 · Cited by 15
Heyndrickxia coagulans as a next-generation probiotic: current evidence and future perspectives
Ke, S., Chen, Z., Qi, Y., Zhang, J., Chen, Q., Chen, J., & Bo, H. (2025) · Food & Function · doi:10.1039/d5fo03559g · Cited by 7
Trehan, A., Verma, M. K., Maheshwari, S., Khanna, T., Kumari, P., & Singh, H. (2020) · Journal of Food Processing & Technology · doi:10.35248/2157-7110.20.11.820 · Cited by 2
Upadhyay, R., Gadan, M., Raut, S., & Badak, S. (2022) · International Journal For Multidisciplinary Research · doi:10.36948/ijfmr.2022.v04i04.012 · Cited by 1
The Cornell Library and Its Contributions to Open Access
Thomas, S. (2005) · eCommons (Cornell University)
Metadata
- Authors
- Minevich, J., Olson, M. A., Mannion, J. P., Boublik, J. H., McPherson, J. O., Lowery, R. P., Shields, K., Sharp, M., De Souza, E. O., Wilson, J. M., Purpura, M., & Jäger, R.
- Affiliations
- University of Tampa (US)
- Chemi-Source, Inc. 2665 Vista Pacific Dr. 92056 Oceanside CA USA
- Department of Health Sciences and Human PerformanceThe University of Tampa 401 W. Kennedy Blvd. 33606 Tampa FL USA
- Increnovo LLC (United States) (US)
- Corresponding author
- Jäger, Ralf
- Venue
- Journal of the International Society of Sports Nutrition
- Publisher
- Informa UK Limited
- Published
- 2015-09-21
- Volume
- 12
- Issue
- sup1
- ISSN
- 1550-2783 (ISSN-L)
- PMC
- PMC4595032
- OpenAlex
- W1840723453
- Cited by
- 14
- References
- 3
- Citations by year
- 2025: 1 · 2024: 2 · 2022: 2 · 2021: 1 · 2020: 1 · 2019: 2 · 2018: 1 · 2017: 3
- FWCI
- 0.71
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Journal of the International Society of Sports Nutrition (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Keywords
- whey protein, plant proteins, animal protein, protein digestibility, protein quality, muscle protein synthesis, resistance training, leucine, amino acid content
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