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Effect of high contents of dietary animal-derived protein or carbohydrates on canine faecal microbiota
Abstract
Background: Considerable evidence suggests that food impacts both the gastro-intestinal (GI) function and the microbial ecology of the canine GI tract. The aim of this study was to evaluate the influence of high-carbohydrate (HC), high-protein (HP) and dry commercial (DC) diets on the canine colonic microbiota in Beagle dogs. Diets were allocated according to the Graeco-Latin square design. For this purpose, microbial DNA was isolated from faecal samples and separated by density gradient centrifugation, resulting in specific profiling based on the guanine-cytosine content (%G + C). In addition, 16 S rRNA gene amplicons were obtained from the most abundant %G + C peaks and analysed by sequence analysis, producing a total of 720 non-redundant sequences (240 sequences per diet). Results: The DC diet sample showed high abundance of representatives of the orders Clostridiales, Lactobacillales, Coriobacteriales and Bacteroidales. Sequence diversity was highest for DC diet samples and included representatives of the orders Lactobacillales and Bacteroidales, which were not detected in samples from the HP and HC diets. These latter two diets also had reduced levels of representatives of the family Lachnospiraceae, specifically Clostridial cluster XIVa. The HC diet favoured representatives of the order Erysipelotrichales, more specifically the Clostridial cluster XVIII, while the HP diet favoured representatives of the order Fusobacteriales. Conclusions: This study detected Coriobacteriales in dog faeces, possibly due to the non-selective nature of the %G + C profiling method used in combination with sequencing. Moreover, our work demonstrates that the effect of diet on faecal microbiota can be explained based on the metabolic properties of the detected microbial taxa.
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“Microbial population shifts in response to dietary protein load have been demonstrated in cats [16] and dogs [17], [20].”
From Using Gross Energy Improves Metabolizable Energy Predictive Equations for Pet Foods Whereas Undigested Protein and Fiber Content Predict Stool Quality (2013) · cites this paper as [17]
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“Previous studies have suggested that an overabundance of protein in the diet may be a negative factor for stool quality, whereas dietary fiber is a positive factor [16]–[19].”
From Using Gross Energy Improves Metabolizable Energy Predictive Equations for Pet Foods Whereas Undigested Protein and Fiber Content Predict Stool Quality (2013) · cites this paper as [17]
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“Studies in chickens, rats and mice support the hypothesis that the intestinal microbiota can be modified by diet [8-10].”
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The Gastrointestinal Microbiome: A Review
Barko, P. C., McMichael, M. A., Swanson, K. S., & Williams, D. A. (2018) · Journal of Veterinary Internal Medicine · doi:10.1111/jvim.14875 · Cited by 750
Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs
Sandri, M., Dal Monego, S., Conte, G., Sgorlon, S., & Stefanon, B. (2016) · BMC Veterinary Research · doi:10.1186/s12917-017-0981-z · Cited by 185
Hall, J. A., Melendez, L. D., & Jewell, D. E. (2013) · PLoS ONE · doi:10.1371/journal.pone.0054405 · Cited by 92
Cooper, D., Kable, M., Marco, M., De Leon, A., Rust, B., Baker, J., Horn, W., Burnett, D., & Keim, N. (2017) · Nutrients · doi:10.3390/nu9020173 · Cited by 61
Metadata
- Authors
- Hang, I., Rinttila, T., Zentek, J., Kettunen, A., Alaja, S., Apajalahti, J., Harmoinen, J., de Vos, W. M., & Spillmann, T.
- Venue
- BMC Veterinary Research
- Published
- 2012-06-26
- Volume
- 8
- Issue
- 1
- ISSN
- 1746-6148
- Cited by
- 75
- References
- 4
- Language
- en
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