Cited by 25Dietary Effects on HealthSirtuins and Resveratrol in MedicineNatural Antidiabetic Agents Studies

Comparison of glycemic improvement between intermittent calorie restriction and continuous calorie restriction in diabetic mice

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Wei, Siying, Zhao, Jingyu, Bai, Meijuan, Li, Chenchen, Zhang, Lingling, Chen, Yan·2019·Nutrition & Metabolism

Abstract

Calorie restriction (CR) has been well proved to be a powerful tool to improve metabolic health associated with aging; and many types of CR have been proposed. Intermittent CR has become a trend in recent years due to its better compliance than continuous CR every day. However, there are few studies that directly compare the interventional activity of intermittent CR vs continuous CR in metabolic disorders such as diabetes. In this study, we analyzed two protocols of intermittent CR with the calorie-matched continuous CR in two diabetic mouse models including db/db and streptozotocin-treated mice. Intermittent CR was carried out by a fasting-mimicking diet (FMD, with 30% calorie intake of the control per day) for 2 days or 5 days (i.e., 2–5 or 5–9 regimes followed by free eating for 5 or 9 days respectively). In the two diabetic mouse models, both intermittent CR and continuous CR significantly reduced fasting blood glucose level and improved insulin sensitivity. However, intermittent CR performed significantly better than continuous CR in improving glycemic control and insulin sensitivity in db/db mice. In addition, intermittent CR improved the glucose homeostasis of the db/db mice without causing loss of body weight. Analyses with the pancreatic islets reveal that intermittent CR profoundly elevated the number of insulin-positive cells in both diabetic mouse models. Our study indicated that both intermittent CR and continuous CR can lower fasting blood glucose level in the diabetic mice, while intermittent CR is better than the latter in improving glucose homeostasis in db/db mice.

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Authors
Wei, S., Zhao, J., Bai, M., Li, C., Zhang, L., & Chen, Y.
Affiliations
  • Shanghai Institute of Nutrition and Health (CN)
  • ShanghaiTech University (CN)
Corresponding author
Chen, Yan
Venue
Nutrition & Metabolism
Published
2019-08-28
Volume
16
Issue
1
Pages
60-60
ISSN
1743-7075 (ISSN-L)
OpenAlex
W2971031552
Cited by
25
References
18
Citations by year
2025: 4 · 2024: 4 · 2023: 2 · 2022: 2 · 2021: 7 · 2020: 6
FWCI
2.57
Type
journal article
Language
en
Open access
Locations
  • Nutrition & Metabolism (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
  • National Natural Science Foundation of China (31630036)
  • Ministry of Science and Technology of China (2016YFA0500103)
Topics
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
  • Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
Keywords
intermittent calorie restriction, fasting-mimicking diet, diabetes mellitus, glycemic control, insulin sensitivity, glucose homeostasis, db/db mice, streptozotocin-induced diabetes, pancreatic islets, insulin-positive cells, fasting blood glucose

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