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Cited by 434

The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.

Handbook of Fermented Functional Foods

·2003·CRC Press eBooks
DOI 10.1201/9780203009727
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Abstract

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an

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Crossref · 10.1201/9780203009727

Cites

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Metadata

Venue
CRC Press eBooks
Publisher
CRC Press
Published
2003-03-26
DOI
10.1201/9780203009727
OpenAlex
W1557155996
Cited by
434
References
44
FWCI
13.74
Type
book
Language
en
Open access
closed

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Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.