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Cited by 480

The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.

Dietary Curcumin Significantly Improves Obesity-Associated Inflammation and Diabetes in Mouse Models of Diabesity

Open access
Weisberg, Stuart P., Leibel, Rudolph, Tortoriello, Drew V.·2008·Endocrinology

Abstract

Obesity is a major risk factor for the development of type 2 diabetes, and both conditions are now recognized to possess significant inflammatory components underlying their pathophysiologies. We tested the hypothesis that the plant polyphenolic compound curcumin, which is known to exert potent antiinflammatory and antioxidant effects, would ameliorate diabetes and inflammation in murine models of insulin-resistant obesity. We found that dietary curcumin admixture ameliorated diabetes in high-fat diet-induced obese and leptin-deficient ob/ob male C57BL/6J mice as determined by glucose and insulin tolerance testing and hemoglobin A1c percentages. Curcumin treatment also significantly reduced macrophage infiltration of white adipose tissue, increased adipose tissue adiponectin production, and decreased hepatic nuclear factor-κB activity, hepatomegaly, and markers of hepatic inflammation. We therefore conclude that orally ingested curcumin reverses many of the inflammatory and metabolic derangements associated with obesity and improves glycemic control in mouse models of type 2 diabetes. This or related compounds warrant further investigation as novel adjunctive therapies for type 2 diabetes in man.

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Crossref · 10.1210/en.2008-0262

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Metadata

Authors
Weisberg, S. P., Leibel, R., & Tortoriello, D. V.
Venue
Endocrinology
Published
2008-04-10
Volume
149
Issue
7
Pages
3549-3558
ISSN
  • 0013-7227 (ISSN-L)
  • 1945-7170
OpenAlex
W2128009708
Cited by
480
References
11
FWCI
9.61
Type
journal article
Language
en
Open access
bronze

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