Estimates of European food waste levels

Missing food, missing data? A critical review of global food losses and food waste data

Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O’Connor, C., Östergren, K., & Cheng, S. (2017) · Environmental Science & Technology · doi:10.1021/acs.est.7b00401 · Cited by 690 · see citing works

Household food waste: drivers and potential intervention points for design – an extensive review

Hebrok, M., & Boks, C. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.03.069 · Cited by 501 · see citing works

Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions

Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., et al. (2019) · Food Policy · doi:10.1016/j.foodpol.2019.01.009 · Cited by 487 · see citing works

COVID-19 virus outbreak lockdown: What impacts on household food wastage?

Jribi, S., Ben Ismail, H., Doggui, D., & Debbabi, H. (2020) · Environment, Development and Sustainability · doi:10.1007/s10668-020-00740-y · Cited by 473 · see citing works

Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy

Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2019.136033 · Cited by 461 · see citing works

On the measurement of food waste

Bellemare, M. F., Çakir, M., Peterson, H. H., Novak, L., & Rudi, J. (2017) · American Journal of Agricultural Economics · doi:10.1093/ajae/aax034 · Cited by 324 · see citing works

Food waste accounting along global and European food supply chains: State of the art and outlook

Corrado, S., & Sala, S. (2018) · Waste Management · doi:10.1016/j.wasman.2018.07.032 · Cited by 311 · see citing works

Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste

Romani, S., Grappi, S., Bagozzi, R. P., & Barone, A. M. (2018) · Appetite · doi:10.1016/j.appet.2017.11.093 · Cited by 276 · see citing works

Quantifying household waste of fresh fruit and vegetables in the EU

De Laurentiis, V., Corrado, S., & Sala, S. (2018) · Waste Management · doi:10.1016/j.wasman.2018.04.001 · Cited by 269 · see citing works

Determinants of consumers' food management behavior: Applying and extending the theory of planned behavior

Soorani, F., & Ahmadvand, M. (2019) · Waste Management · doi:10.1016/j.wasman.2019.08.025 · Cited by 225 · see citing works

Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges

Jiménez-Moreno, N., Esparza, I., Bimbela, F., Gandía, L. M., & Ancín-Azpilicueta, C. (2020) · Critical Reviews in Environmental Science and Technology · doi:10.1080/10643389.2019.1694819 · Cited by 188 · see citing works

Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions

Sirieix, L., Lála, J., & Kocmanová, K. (2017) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2016.10.004 · Cited by 175 · see citing works

Consumer preferences for upcycled ingredients: A case study with biscuits

Grasso, S., & Asioli, D. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.103951 · Cited by 140 · see citing works

"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste

Barone, A. M., Grappi, S., & Romani, S. (2019) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2019.05.037 · Cited by 133 · see citing works

Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories

Williams, H., Lindström, A., Trischler, J., Wikström, F., & Rowe, Z. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.121775 · Cited by 128 · see citing works

Consumers’ food cycle and household waste. When behaviors matter

Setti, M., Banchelli, F., Falasconi, L., Segrè, A., & Vittuari, M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.03.024 · Cited by 120 · see citing works

Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

Rao, M., Bast, A., & de Boer, A. (2021) · Sustainability · doi:10.3390/su13084428 · Cited by 115 · see citing works

Household food waste-how to avoid it? An integrative review

van Geffen, L., van Herpen, E., & van Trijp, H. (2020) · Food Waste Management · doi:10.1007/978-3-030-20561-4_2 · Cited by 112 · see citing works

Food waste quantification in primary production—The Nordic countries as a case study

Hartikainen, H., Mogensen, L., Svanes, E., & Franke, U. (2018) · Waste Management · doi:10.1016/j.wasman.2017.10.026 · Cited by 110 · see citing works

Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures

Delley, M., & Brunner, T. A. (2017) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2017.02.008 · Cited by 82 · see citing works

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

De Boeck, E., Jacxsens, L., Goubert, H., & Uyttendaele, M. (2017) · Food Research International · doi:10.1016/j.foodres.2017.08.046 · Cited by 66 · see citing works

Biohythane production from food waste in a two-stage process: assessing the energy recovery potential

Ghimire, A., Luongo, V., Frunzo, L., Lens, P. N. L., Pirozzi, F., & Esposito, G. (2022) · Environmental Technology · doi:10.1080/09593330.2020.1869319 · Cited by 37 · see citing works

Identification of different user types for designing household food waste interventions

Coskun, A. (2021) · International Journal of Sustainable Engineering · doi:10.1080/19397038.2021.1886372 · Cited by 24 · see citing works