The DOI matches its Crossref record; 89 of the 92 references it cites were found in a registry or an index.
Are dietary recommendations for the use of fish oils sustainable?
Open accessAbstract
People in developed countries have been encouraged in recent years to increase their intakes of fatty fish by at least 2–3-fold. The goal is to consume adequate amounts of the long-chain polyunsaturated omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for optimal
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“Consumption of wild marine fish is severely limited, however, because most ocean fish populations are exploited and unable to yield sustainable catches at current levels (6)(7)(8).”
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“Aquaculture, or fish farming, provides an alternative or perhaps additional source of fish for consumption, yet the practice has been associated with damage to and pollution of sensitive ecologic areas (8)(9)(10).”
In the citing paper
“Increasing this supply places greater burden on marine ecosystems, and could contribute to food insecurity in low-income countries and coastal communities (Brunner et al., 2009;Greene et al., 2013;Jenkins et al., 2009).”
From Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions (2015) · cites this paper as Jenkins et al., 2009
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Cites
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Rapid worldwide depletion of predatory fish communities
Myers, R. A., & Worm, B. (2003) · Nature · doi:10.1038/nature01610 · Cited by 2,969
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Flagged first, then by citations
3 of the 92 references couldn’t be matched to a known paper.
Research works printed but not linked: 1
- Walters C, Maguire JJ. Lessons for stock assessment from the Northern stock col- lapse. Review Fish Biol Fishery 1996;6:125-37.
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Items 101–115 of 115
Mirrahimi, A., Chiavaroli, L., Srichaikul, K., Sievenpiper, J. L., Kendall, C. W. C., & Jenkins, D. J. A. (2011) · InTech eBooks · doi:10.5772/24963
Self-citationKnoch, B. (2010) · Massey Research Online (Massey University)
Stanley, J. C. (2010) · Lipid Technology · doi:10.1002/lite.201000006
Environmental Public Health And Recommendations For Fish Oil And Seafood Intake
Fry, J. P., & Love, D. C. (2013) · American Journal of Public Health · doi:10.2105/ajph.2013.301434
Bernstein, A., Ding, L., Willett, W. C., & Rimm, E. B. (2011)
Statin prescribing in Australian and Irish general practice:a qualitative study
Montgomery, B. (2012) · UWA Profiles and Research Repository (University of Western Australia)
Fish Oil Heart Benefits Prove Difficult To Explain
Lomangino, K. (2010) · Clinical Nutrition INSIGHT · doi:10.1097/01.nmd.0000387789.26977.a0
19. Egg fortification for improved cardiometabolicrelated effects
Shapira, N., & Sharon, O. (2015) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-804-9_19
Kitson, A. P. (2013) · UWSpace (University of Waterloo)
37. Ethical aspects of farming of wild fish
Röcklinsberg, H., Gräns, A., Kornum, A., & Gjerris, M. (2019) · doi:10.3920/978-90-8686-892-6_37
Ethical dilemmas in food choice: A dietitian’s reflexive journey
Simmons, D. (2011) · Journal of Critical Dietetics · doi:10.32920/cd.v1i1.840
Lloret, J., Shulman, G., & Love, R. M. (2013) · doi:10.1002/9781118752777.refs
ATUALIZAÇÕES SOBRE O USO DE ÓLEO DE PEIXE NO TRATAMENTO DE CARDIOPATIA CANINA
Vincenzi, M. (2009) · UNESP Institutional Repository (São Paulo State University)
Metadata
- Authors
- Jenkins, D. J. A., Sievenpiper, J. L., Pauly, D., Sumaila, U. R., Kendall, C. W. C., & Mowat, F. M.
- Affiliations
- St. Michael's Hospital (CA)
- Venue
- Canadian Medical Association Journal
- Publisher
- CMA Joule Inc.
- Published
- 2009-03-17
- Volume
- 180
- Issue
- 6
- Pages
- 633-637
- ISSN
- 0820-3946 (ISSN-L)
- 1488-2329
- PMC
- PMC2653584
- OpenAlex
- W2114020589
- Cited by
- 115
- References
- 92
- Citations by year
- 2025: 3 · 2024: 5 · 2023: 4 · 2022: 1 · 2021: 3 · 2020: 3 · 2019: 3 · 2018: 9 · 2017: 8 · 2016: 6 · 2015: 8 · 2014: 9 · 2013: 14 · 2012: 8
- FWCI
- 12.58
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Canadian Medical Association Journal (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Marine and fisheries research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
- Keywords
- fish oil, omega-3 fatty acids, dietary recommendations, sustainability, fatty fish consumption, eicosapentaenoic acid, docosahexaenoic acid, long-chain polyunsaturated fatty acids
- MeSH terms
- Clinical Trials as Topic, Conservation of Natural Resources, Coronary Artery Disease, Fish Oils, Fisheries, Food Contamination, Humans, Fatty Acids, Omega-3
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