Cited by 115Fatty Acid Research and HealthMarine and fisheries researchFood Industry and Aquatic Biology

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Are dietary recommendations for the use of fish oils sustainable?

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Jenkins, D. J.A., Sievenpiper, J. L., Pauly, D., Sumaila, U. R., Kendall, C. W.C., Mowat, F. M.·2009·Canadian Medical Association Journal

DOI 10.1503/cmaj.081274PMC PMC2653584

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Abstract

People in developed countries have been encouraged in recent years to increase their intakes of fatty fish by at least 2–3-fold. The goal is to consume adequate amounts of the long-chain polyunsaturated omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for optimal

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Authors: Jenkins, D. J. A., Sievenpiper, J. L., Pauly, D., Sumaila, U. R., Kendall, C. W. C., & Mowat, F. M.
Affiliations: St. Michael's Hospital (CA)
ORCID: Jenkins, D. J.A.
Sievenpiper, J. L.
Pauly, D.
Sumaila, U. R.
Venue: Canadian Medical Association Journal
Publisher: CMA Joule Inc.
Published: 2009-03-17
Volume: 180
Issue: 6
Pages: 633-637
ISSN: 0820-3946 (ISSN-L)
1488-2329
DOI: 10.1503/cmaj.081274
PMC: PMC2653584
OpenAlex: W2114020589
Cited by: 115
References: 92
Citations by year: 2025: 3 · 2024: 5 · 2023: 4 · 2022: 1 · 2021: 3 · 2020: 3 · 2019: 3 · 2018: 9 · 2017: 8 · 2016: 6 · 2015: 8 · 2014: 9 · 2013: 14 · 2012: 8
FWCI: 12.58
Type: journal article
Language: en
Open access: gold
doi.org
Locations: Canadian Medical Association Journal (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Marine and fisheries research
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
Keywords: fish oil, omega-3 fatty acids, dietary recommendations, sustainability, fatty fish consumption, eicosapentaenoic acid, docosahexaenoic acid, long-chain polyunsaturated fatty acids
MeSH terms: Clinical Trials as Topic, Conservation of Natural Resources, Coronary Artery Disease, Fish Oils, Fisheries, Food Contamination, Humans, Fatty Acids, Omega-3

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Are dietary recommendations for the use of fish oils sustainable?

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