Cited by 255Child Nutrition and Feeding IssuesAutism Spectrum Disorder ResearchNutrition, Health and Food Behavior

The DOI matches its Crossref record; 38 of the 39 references it cites were found in a registry or an index.

Nutrient Intake From Food in Children With Autism

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Abstract

OBJECTIVE: The impact of abnormal feeding behaviors reported for children with autism spectrum disorders (ASDs) on their nutritional status is unknown. We compared nutrient intake from food consumed by children with and without ASD and examined nutrient deficiency and excess. METHODS: Prospective 3-day food records and BMI for children (2–11 years) with ASD participating in the Autism Treatment Network (Arkansas, Cincinnati, Colorado, Pittsburgh, and Rochester) were compared with both the National Health and Nutrition Examination Survey data and a matched subset based on age, gender, family income, and race/ethnicity (N = 252 analyzed food records). RESULTS: Children with ASD and matched controls consumed similar amounts of nutrients from food. Only children with ASD aged 4 to 8 years consumed significantly less energy, vitamins A and C, and the mineral Zn; and those 9 to 11 years consumed less phosphorous. A greater percentage of children with ASD met recommendations for vitamins K and E. Few children in either group met the recommended intakes for fiber, choline, calcium, vitamin D, vitamin K, and potassium. Specific age groups consumed excessive amounts of sodium, folate, manganese, zinc, vitamin A (retinol), selenium, and copper. No differences were observed in nutritional sufficiency of children given restricted diets. Children aged 2 to 5 years with ASD had more overweight and obesity, and children 5 to 11 years had more underweight. CONCLUSIONS: Children with ASD, like other children in America, consume less than the recommended amounts of certain nutrients from food. Primary care for all children should include nutritional surveillance and attention to BMI.

Overview

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Crossref · 10.1542/peds.2012-0900l

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Research works printed but not linked: 1

  1. Institute of Medicine, 2000, Dietary Reference Intakes: Applications and Dietary Assessment

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Metadata

Authors
Hyman, S. L., Stewart, P. A., Schmidt, B., Cain, U., Lemcke, N., Foley, J. T., Peck, R., Clemons, T., Reynolds, A., Johnson, C., Handen, B., James, S. J., Courtney, P. M., Molloy, C., & Ng, P. K.
Affiliations
  • University of Rochester Medicine (US)
  • Boston University (US)
  • EMMES Corporation, Baltimore, Maryland;
  • University of Colorado Anschutz (US)
  • University of Pittsburgh (US)
  • University of Arkansas for Medical Sciences (US)
  • Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, Ohio
Corresponding author
Hyman, Susan L.
Venue
Pediatrics
Published
2012-11-01
Volume
130
Issue
Supplement_2
Pages
S145-S153
ISSN
  • 0031-4005 (ISSN-L)
  • 1098-4275
OpenAlex
W2110404814
Cited by
255
References
39
Citations by year
2026: 8 · 2025: 10 · 2024: 26 · 2023: 17 · 2022: 21 · 2021: 32 · 2020: 26 · 2019: 14 · 2018: 21 · 2017: 19 · 2016: 11 · 2015: 21 · 2014: 17 · 2013: 10 · 2012: 1
FWCI
11.16
Type
journal article
Language
en
Open access
Locations
  • PEDIATRICS (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Rural Development Administration
  • National Institutes of Health (UL1TR000077)
  • Health Resources and Services Administration
  • National Center for Advancing Translational Sciences
Topics
  • Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
  • Life Sciences › Neuroscience › Cognitive Neuroscience › Autism Spectrum Disorder Research
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
autism spectrum disorder, nutrient intake, dietary intake, nutritional status, nutritional deficiency, nutrient excess, restrictive diets, feeding behavior, childhood obesity, underweight, body mass index, vitamins, minerals, sodium intake
MeSH terms
Autistic Disorder, Child, Child, Preschool, Eating, Female, Humans, Male, Nutritional Status, Prospective Studies

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