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Cited by 293

The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.

PUFAs: Structures, Metabolism and Functions

Open access
Wiktorowska-Owczarek, Anna, Berezińska, Małgorzata, Nowak, Jerzy Zygmunt·2015·Advances in Clinical and Experimental Medicine

Abstract

Polyunsaturated fatty acids (PUFAs) include two series of fatty acids: omega-6 and omega-3 series. PUFAs have amphiphatic properties: hydrophilic head and hydrophobic tail. Such structure and other properties of unsaturated fatty acids are responsible for exerting the following biological action: maintaining cell-membrane fluidity, inhib- iting inflammatory processes, decreasing secretion of proinflammatory cytokines by monocytes/macrophages, decreasing susceptibility to ventricular rhythm disorders of the heart, improving functions of vascular endothe- lial cells, inhibiting blood platelet aggregation and decreasing triglyceride synthesis in the liver. In an organism, aracidonic acid (ARA) is converted to prostanoids series 2 (PGE2, PGI2, TXA2) and leukotrienes series 4 (LTB4, LTC4, LTD4) which are endowed with pro-inflammatory potential and are able to induce platelet aggregation and vasoconstriction. The metabolism of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) gives prostanoids series 3 (PGE3, PGI3, TXA3) and leukotrienes series 5 (LTB5, LTC5, LTD5); this group of eicosanoids shows anti-inflammatory, antiplatelet and antiarrhythmic properties.

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Metadata

Authors
Wiktorowska-Owczarek, A., Berezińska, M., & Nowak, J. Z.
Venue
Advances in Clinical and Experimental Medicine
Published
2015-09-15
Volume
24
Issue
6
Pages
931-941
ISSN
1899-5276 (ISSN-L)
OpenAlex
W2243973902
Cited by
293
References
8
FWCI
11.75
Type
journal article
Language
en
Open access
gold

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