Nutritional and Bioactive Constituents of Antioxidant and Antimicrobial Properties in Spinacia oleracea: A Review
Open accessAbstract
In recent years, overwhelming studies have recognized the excellent functional and nutritional properties of green leafy vegetables that can be gained through a proper human diet. Among the vegetables studied, Spinacia oleraceaLinn. or commonly known as spinach is widely being acknowledged for having a diverse range of nutritional composition and bioactive phytochemical compounds. Spinach, which is grouped under the Amaranthaceae family, contains various beneficial effects owing to their nutritional compositions, such as carbohydrates, proteins, fats, fibre, minerals, vitamins, and bioactive constituents that are directly linked to various bio-functional properties. The valuable bio-constituent of polyphenols that exist in spinach contributes to its effective antioxidant and antimicrobial properties. Therefore, the antioxidant from spinach extract is a promising source of natural antioxidants to replace the harmful effect of synthetic antioxidants. Moreover, it can inhibit cellular oxidative damage, increase storage stability, and restrict the growth of a wide range of pathogenic bacteria, which offers a huge prospect for potential food application. Therefore, the main attention of this review was to highlight the effective antioxidant and antimicrobial properties of phytochemical compounds in spinach extract. Additionally, this review provided a comprehensive description of the wide range of food applications with regards to the use of spinach extract.
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Spinacia oleracea has a wide variety of potential functionalities, mainly antioxidant, antimicrobial, anticancer, anti-obesity, hypoglycemic, and hypolipidemic.
“Due to the wide variety of bioactive and phytochemical compounds, S. oleracea has a wide variety of potential functionalities, mainly antioxidant, antimicrobial, anticancer, anti-obesity, hypoglycemic, and hypolipidemic [146,149,151].”
From Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition (2024) · cites this paper as [146]
The Introduction and the antioxidant- and antimicrobial-activity sections link spinach’s phytochemicals to antioxidant and antimicrobial properties. The passages found do not substantiate anti-obesity, hypoglycemic, or hypolipidemic effects; anticancer effects appear only in a reference title, not as a finding discussed by this review. Page numbers were unavailable in our copy. (LLM, conf=0.88)
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Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition
Todorova, V., Ivanova, S., Chakarov, D., Kraev, K., & Ivanov, K. (2024) · Nutrients · doi:10.3390/nu16091382 · Cited by 31 · see citing works
“Due to the wide variety of bioactive and phytochemical compounds, S. oleracea has a wide variety of potential functionalities, mainly antioxidant, antimicrobial, anticancer, anti-obesity, hypoglycemic, and hypolipidemic [146,149,151].”
BackgroundInfluential
- Authors
- Faujan, N. H., Zubairi, S. I., & Ahmad Baker, A. A.
- Affiliations
- Universiti Sains Islam Malaysia (MY)
- National University of Malaysia (MY)
- Venue
- Sains Malaysiana
- Published
- 2023-09-30
- Volume
- 52
- Issue
- 9
- Pages
- 2571-2585
- ISSN
- 0126-6039 (ISSN-L)
- 2735-0118
- OpenAlex
- W4389359278
- Cited by
- 21
- References
- 71
- Citations by year
- 2026: 4 · 2025: 14 · 2024: 3
- FWCI
- 3.02
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Locations
- Sains Malaysiana (publishedVersion)
- UKM Journal Article Repository (Universiti Kebangsaan Malaysia) (submittedVersion)
- Funders
- Universiti Sains Islam Malaysia
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
- Keywords
- spinach, polyphenols, antioxidant activity, antimicrobial activity, phytochemicals, nutritional composition, natural antioxidants, food preservatives, food applications, oxidative damage, pathogenic bacteria
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Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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