CoChat
Sign Up
Cited by 168Nutritional Studies and DietFatty Acid Research and HealthDiet, Metabolism, and Disease

The DOI matches its Crossref record; 59 of the 59 references it cites were found in a registry or an index.

Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis

Open access
O’Sullivan, Therese A., Hafekost, Katherine, Mitrou, Francis, Lawrence, David·2013·American Journal of Public Health
DOI 10.2105/ajph.2013.301492PMC PMC3966685
Open this paper in CoChat — free account

Abstract

We summarized the data related to foods high in saturated fat and risk of mortality. We searched Cochrane Library, MEDLINE, EMBASE, and ProQuest for studies from January 1952 to May 2012. We identified 26 publications with individual dietary data and all-cause, total cancer, or cardiovascular mortality as endpoints. Pooled relative risk estimates demonstrated that high intakes of milk, cheese, yogurt, and butter were not associated with a significantly increased risk of mortality compared with low intakes. High intakes of meat and processed meat were significantly associated with an increased risk of mortality but were associated with a decreased risk in a subanalysis of Asian studies. The overall quality of studies was variable. Associations varied by food group and population. This may be because of factors outside saturated fat content of individual foods. There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary guidelines.

Overview

Integrity signals

Registry

Crossref · 10.2105/ajph.2013.301492

Cites

59 of 59 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Research works printed but not linked: 7

  1. National Health and Medical Research Council, 2003, Dietary Guidelines for Australian Adults
  2. Health Canada, 2011, Canada’s Food Guide
  3. Phillips RL, 1985, J Natl Cancer Inst, 74, 307
  4. 2011, Review Manager, Version 5.1 [computer program]
  5. 2008, SAS, Version 9.2 [computer program]
  6. 10.2188/jea.17.38 · DOI
  7. Sesink AL, 1999, Cancer Res, 59, 5704

Cited by

Sorted by citations

See all 168

Related

See all

Metadata

Authors
O’Sullivan, T. A., Hafekost, K., Mitrou, F., & Lawrence, D.
Affiliations
Edith Cowan University (AU)
ORCID
Venue
American Journal of Public Health
Publisher
American Public Health Association
Published
2013-09
Volume
103
Issue
9
Pages
e31-e42
ISSN
  • 0090-0036 (ISSN-L)
  • 1541-0048
DOI
10.2105/ajph.2013.301492
PMC
PMC3966685
OpenAlex
W2113368413
Cited by
168
References
58
Citations by year
2026: 5 · 2025: 7 · 2024: 8 · 2023: 10 · 2022: 18 · 2021: 16 · 2020: 14 · 2019: 20 · 2018: 13 · 2017: 12 · 2016: 21 · 2015: 16 · 2014: 7
FWCI
2.10
Type
journal article
Language
en
Open access
Locations
  • American Journal of Public Health (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • UWA Profiles and Research Repository (UWA) (submittedVersion)
  • Research Online (Edith Cowan University) (submittedVersion)
Funders
  • Dairy Innovation Australia Limited
  • National Health and Medical Research Council
  • National Medical Research Council
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Keywords
saturated fat, mortality, all-cause mortality, cancer mortality, cardiovascular mortality, dairy products, milk, cheese, yogurt, butter, meat consumption, processed meat, dietary assessment, dietary guidelines
MeSH terms
Dairy Products, Dietary Fats, Food, Food Analysis, Humans, Mortality, Risk Factors

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review