The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses’ Health Studies
Open accessAbstract
Objectives. To review the contributions of the Nurses’ Health Studies (NHSs) to the understanding of cardiovascular disease etiology in women. Methods. We performed a narrative review of the publications of the NHS and NHS II between 1976 and 2016. Results. Diets low in trans fat, saturated fat, refined carbohydrates, and sugar-sweetened beverages and rich in fruits and vegetables, whole grains, and sources of unsaturated fats are associated with reduced risk of cardiovascular disease. Healthy lifestyle choices include smoking avoidance, regular physical activity, maintaining a normal body mass index, and moderate alcohol consumption. Adherence to a combination of these healthy diet and lifestyle behaviors may prevent most vascular events. Studies also covered oral contraceptive use, postmenopausal hormone therapy, shift work, sleep duration, psychosocial factors, and various biomarkers and genetic factors. Findings, such as the association of trans fat with cardiovascular disease, have helped shaped medical guidelines and government policies. Conclusions. The NHS has provided compelling evidence that the majority of vascular events may be prevented by avoiding smoking, participating in regular physical activity, maintaining normal body mass index, and eating a healthy diet.
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Cites
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Self-citationDietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
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Trans fatty acids and cardiovascular disease
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The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Self-citationWeight, Weight Change, and Coronary Heart Disease in Women: Risk Within the 'Normal' Weight Range
Willett, W. C. (1995) · JAMA · doi:10.1001/jama.1995.03520300035033 · Cited by 924
Self-citationMediterranean diet and incidence of and mortality from coronary heart disease and stroke in women
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Self-citationFrequent nut consumption and risk of coronary heart disease in women: prospective cohort study
Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E. B., Colditz, G. A., Rosner, B. A., Speizer, F. E., Hennekens, C. H., & Willett, W. C. (1998) · BMJ · doi:10.1136/bmj.317.7169.1341 · Cited by 597
Self-citationMajor Dietary Protein Sources and Risk of Coronary Heart Disease in Women
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Self-citationHealthy Lifestyle in the Primordial Prevention of Cardiovascular Disease Among Young Women
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Cited by
Dehghan, M., Mente, A., Zhang, X., Swaminathan, S., Li, W., Mohan, V., Iqbal, R., Kumar, R., Wentzel-Viljoen, E., Rosengren, A., et al. (2017) · The Lancet · doi:10.1016/s0140-6736(17)32252-3 · Cited by 1,101
Pathophysiology of Atherosclerosis
Jebari-Benslaiman, S., Galicia-García, U., Larrea-Sebal, A., Olaetxea, J. R., Alloza, I., Vandenbroeck, K., Benito-Vicente, A., & Martín, C. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23063346 · Cited by 1,010
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review
Castro-Barquero, S., Ruiz-León, A. M., Sierra-Pérez, M., Estruch, R., & Casas, R. (2020) · Nutrients · doi:10.3390/nu12102983 · Cited by 482
Microbial modulation of cardiovascular disease
Brown, J. M., & Hazen, S. L. (2018) · Nature Reviews Microbiology · doi:10.1038/nrmicro.2017.149 · Cited by 440
Xue, H., Chen, X., Yu, C., Deng, Y., Zhang, Y., Chen, S., Chen, X., Chen, K., Yang, Y., & Ling, W. (2022) · Circulation Research · doi:10.1161/circresaha.122.321253 · Cited by 268
Metadata
- Authors
- Yu, E., Rimm, E., Qi, L., Rexrode, K., Albert, C. M., Sun, Q., Willett, W. C., Hu, F. B., & Manson, J. E.
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2016-09
- Volume
- 106
- Issue
- 9
- Pages
- 1616-1623
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- OpenAlex
- W2507092350
- Cited by
- 160
- References
- 10
- FWCI
- 11.45
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses’ Health Studies. https://app.cochat.ai/papers/10.2105/ajph.2016.303316
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- Yu, E., Rimm, E., Qi, L., Rexrode, K., Albert, C. M., Sun, Q., Willett, W. C., Hu, F. B., & Manson, J. E. (2016). Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses’ Health Studies. American Journal of Public Health. https://doi.org/10.2105/ajph.2016.303316
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
