The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
The Association of the School Food Environment With Dietary Behaviors of Young Adolescents
Open accessAbstract
Objectives. We examined the association between young adolescents’ dietary behaviors and school vending machines, à la carte programs, and fried potatoes’ being served at school lunch. Methods. Using a cross-sectional study design, we measured à la carte availability and the number of school stores, vending machines, and amounts of fried potatoes served to students at school lunch in 16 schools. Grade 7 students (n = 598) completed 24-hour dietary recall interviews. Results. À la carte availability was inversely associated with fruit and fruit/vegetable consumption and positively associated with total and saturated fat intake. Snack vending machines were negatively correlated with fruit consumption. Fried potatoes’ being served at school lunch was positively associated with vegetable and fruit/vegetable intake. Conclusions. School-based programs that aim to promote healthy eating among youths should target school-level environmental factors.
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Using SAS PROC MIXED to Fit Multilevel Models, Hierarchical Models, and Individual Growth Models
Singer, J. D. (1998) · Journal of Educational and Behavioral Statistics · doi:10.2307/1165280 · Cited by 1,092
A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS
BLOCK, G. (1982) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a113331 · Cited by 823
Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study
(2001) · American Journal of Public Health · doi:10.2105/ajph.91.1.112 · Cited by 512
Self-citation
Cited by
Healthy Nutrition Environments: Concepts and Measures
Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2005) · American Journal of Health Promotion · doi:10.4278/0890-1171-19.5.330 · Cited by 1,299
A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality
Patrick, H., & Nicklas, T. A. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719448 · Cited by 1,158
STORY, M., NANNEY, M. S., & SCHWARTZ, M. B. (2009) · The Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00548.x · Cited by 832
Self-citationState-Level Policies and Psychiatric Morbidity In Lesbian, Gay, and Bisexual Populations
Hatzenbuehler, M. L., Keyes, K. M., & Hasin, D. S. (2009) · American Journal of Public Health · doi:10.2105/ajph.2008.153510 · Cited by 538
The Role of Schools in Obesity Prevention
Story, M., Kaphingst, K. M., & French, S. (2006) · The Future of Children · doi:10.1353/foc.2006.0007 · Cited by 507
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Metadata
- Authors
- Kubik, M. Y., Lytle, L. A., Hannan, P. J., Perry, C. L., & Story, M.
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2003-07
- Volume
- 93
- Issue
- 7
- Pages
- 1168-1173
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- OpenAlex
- W2098302395
- Cited by
- 460
- References
- 4
- FWCI
- 15.00
- Type
- journal article
- Language
- en
- Open access
- green
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