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Profiles of Birch Allergen Component Sensitization and Its Association with Pollen Food Allergy Syndrome in Northern China

Wang, Xiaoyan, Chen, Lijia, Ding, Jiaqi, Wang, Hongtian, Wang, Xueyan·2023·Journal of Asthma and Allergy

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Crossref · 10.2147/jaa.s427764

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Figure 1 Sensitization rates (%) and sIgE levels (kUA/L) of various allergen components of birch pollen.
Figure 1 Sensitization rates (%) and sIgE levels (kUA/L) of various allergen components of birch pollen.CC BY-NC · PubMed Central
Figure 2 Differences of sIgE levels of birch pollen and its allergen components in participants with food allergy and those not.
Figure 2 Differences of sIgE levels of birch pollen and its allergen components in participants with food allergy and those not.CC BY-NC · PubMed Central
Figure 3 The results of the ROC analysis indicate that birch pollen allergen components can serve as reliable predictors for PFAS and apple allergy.
Figure 3 The results of the ROC analysis indicate that birch pollen allergen components can serve as reliable predictors for PFAS and apple allergy.CC BY-NC · PubMed Central
Figure 4 Regional variations in sensitization rates to birch allergen components.
Figure 4 Regional variations in sensitization rates to birch allergen components.CC BY-NC · PubMed Central

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Metadata

Authors
Wang, X., Chen, L., Ding, J., Wang, H., & Wang, X.
Venue
Journal of Asthma and Allergy
Published
2023-11
Volume
Volume 16
Pages
1241-1250
ISSN
1178-6965
Cited by
19
References
0
Language
en

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