Cited by 10Allelopathy and phytotoxic interactionsWeed Control and Herbicide ApplicationsPhytochemistry and biological activity of medicinal plants

Allelopathic potential of quinoa (Chenopodium quinoa Willd.) genotypes on the germination and initial development of some weeds and crops

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El-Sadek, Ashraf, Balah, Mohamed, Romani, Annalisa, Francesca Ieri, Francesca, Vignolini, Pamela, Salem, Emad, Moselhy, Naem, Virtuosi, Ivan·2017·Egyptian Journal of Desert Research

Abstract

Five quinoa (Chenopodium quinoa Willd.) genotypes; namely, KVL-SRA2, KVL-SRA3, Regalona, Q-37 and Q-52 were evaluated, under rainfed and irrigated conditions, for their allelopathic potential. Four concentrations of 1, 2, 4 and 8 g/100 ml of the aqueous extract of all plant parts were assessed for their effect on the germination and initial development of some weeds and crops. HPLC/DAD/MS analyses were conducted for genotypes with highly inhibitory effects to determine their contents of phenolic compounds and saponins. The estimated EC50 revealed that the aqueous extracts from genotypes grown under rainfed conditions had higher allelopathic activity than those genotypes grown under irrigated conditions. The suppressive effect of the extracts increased when the concentration of quinoa extracts increased. The highest reduction effects were achieved from Q-52; followed by Regalona and KVL-SRA2. Nevertheless, Q-37 and KVL-SRA3 caused minor amounts of inhibition in the tested plant traits. The negative influence of quinoa extracts was higher on monocotyledon plant species than on dicotyledon plant species. The highly susceptible plants were Hordeum vulgare, Allium cepa and Phalaris minor as compared to other tested plants. However, Vicia faba and Chenopodium album were slightly more susceptible plants. Qualitative-quantitative analysis showed sixteen flavonoids and three hydroxicinnamic acids (p-coumaroil derivatives); in particular, kaempferol dirhamnosyl-pentoside is the principal compound in Q-52 (11.25 mg/kg), while quercetin rhamnosyl-glucoside is the principal compound in Regalona (9.67 mg/kg). In quinoa, nine different aglycones, monodesmosidic, and bidesmosidic triterpene saponins were reported; in particular, in this work, hederagenin (hed), phytolaccagenic acid (PA), AG487, AG533 and AG515 derivatives were identified. Quinoa also contains biologically active phytoecdysteroids. Based on the bioassay results and its suppresive effect against weeds and crops, quinoa is considered as a crop with allelopathic potential that may have a negative impact on the growth of neighboring plants in the field and can be utilized for non chemical weed management.

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  1. Al-Johani, N.S., A.A. Aytah and T. Boutraa (2012). Allelopathic impact of two weeds, Chenopodium murale and Malva parviflora on growth and photosynthesis of barley (Hordeum vulgare L.). Pakistan Journal of Botany, 44 (6): 1865-1872.
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Authors
El-Sadek, A., Balah, M., Romani, A., Francesca Ieri, F., Vignolini, P., Salem, E., Moselhy, N., & Virtuosi, I.
Affiliations
  • Desert Research Center (EG)
  • University of Florence (IT)
  • Istituto Agronomico Mediterraneo di Bari (IT)
Venue
Egyptian Journal of Desert Research
Published
2017-06-01
Volume
67
Issue
1
Pages
25-45
ISSN
2356-9875 (ISSN-L)
OpenAlex
W2790729220
Cited by
10
References
24
Citations by year
2026: 2 · 2025: 1 · 2023: 1 · 2022: 2 · 2021: 3 · 2018: 1
FWCI
0.27
Type
journal article
Language
en
Open access
Licence
cc-by-nc-sa
Locations
  • Egyptian Journal of Desert Research (publishedVersion, cc-by-nc-sa)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Allelopathy and phytotoxic interactions
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Weed Control and Herbicide Applications
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and biological activity of medicinal plants
Keywords
quinoa, allelopathy, allelochemicals, seed germination inhibition, weed suppression, phenolic compounds, flavonoids, triterpenoid saponins, phytoecdysteroids, barley, onion, Phalaris minor, Vicia faba

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