The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome
Open accessAbstract
OBJECTIVE: The study objective was to compare dietary patterns in their relationship with metabolic risk factors (MRFs) and the metabolic syndrome (MetS). RESEARCH DESIGN AND METHODS: Cross-sectional analysis of 773 subjects (mean age 60 years) from the Adventist Health Study 2 was performed. Dietary pattern was derived from a food frequency questionnaire and classified as vegetarian (35%), semi-vegetarian (16%), and nonvegetarian (49%). ANCOVA was used to determine associations between dietary pattern and MRFs (HDL, triglycerides, glucose, blood pressure, and waist circumference) while controlling for relevant cofactors. Logistic regression was used in calculating odds ratios (ORs) for MetS. RESULTS: A vegetarian dietary pattern was associated with significantly lower means for all MRFs except HDL (P for trend < 0.001 for those factors) and a lower risk of having MetS (OR 0.44, 95% CI 0.30–0.64, P < 0.001) when compared with a nonvegetarian dietary pattern. CONCLUSIONS: A vegetarian dietary pattern is associated with a more favorable profile of MRFs and a lower risk of MetS. The relationship persists after adjusting for lifestyle and demographic factors.
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BLAIR, S. N., HASKELL, W. L., HO, P., PAFFENBARGER, R. S., VRANIZAN, K. M., FARQUHAR, J. W., & WOOD, P. D. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114163 · Cited by 1,104
Type of vegetarian diet, body weight, and prevalence of type 2 diabetes
Tonstad, S., Butler, T., Yan, R., & Fraser, G. E. (2009) · Diabetes Care · doi:10.2337/dc08-1886 · Cited by 641
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Cited by
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
Melina, V., Craig, W., & Levin, S. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2016.09.025 · Cited by 1,360
Vegetarian dietary patterns and mortality in Adventist Health Study 2
Orlich, M. J., Singh, P. N., Sabaté, J., Jaceldo-Siegl, K., Fan, J., Knutsen, S., Beeson, W. L., & Fraser, G. E. (2013) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2013.6473 · Cited by 607
Self-citationNutrient profiles of vegetarian and nonvegetarian dietary patterns
Rizzo, N. S., Jaceldo-Siegl, K., Sabate, J., & Fraser, G. E. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.06.349 · Cited by 369
Self-citationBeyond meatless, the health effects of vegan diets: findings from the adventist cohorts
Le, L., & Sabaté, J. (2014) · Nutrients · doi:10.3390/nu6062131 · Cited by 319
Self-citationThe long-term health of vegetarians and vegans
Appleby, P. N., & Key, T. J. (2016) · Proceedings of The Nutrition Society · doi:10.1017/s0029665115004334 · Cited by 268
Metadata
- Authors
- Rizzo, N. S., Sabaté, J., Jaceldo-Siegl, K., & Fraser, G. E.
- Venue
- Diabetes Care
- Publisher
- American Diabetes Association
- Published
- 2011-04-20
- Volume
- 34
- Issue
- 5
- Pages
- 1225-1227
- ISSN
- 0149-5992 (ISSN-L)
- 1935-5548
- OpenAlex
- W2159046673
- Cited by
- 253
- References
- 2
- FWCI
- 16.17
- Type
- journal article
- Language
- en
- Open access
- hybrid
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