Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

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2. Association between coffee intake and frailty among older American adults: A population-based cross-sectional study
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3. Coffee consumption prevents obesity-related comorbidities and attenuates brown adipose tissue whitening in high-fat diet-fed mice
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4. Caffeine and Caffeine Metabolites in Relation to Insulin Resistance and Beta Cell Function in U.S. Adults
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5. Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model
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6. Yogurt Intake Reduces All-Cause and Cardiovascular Disease Mortality: A Meta-Analysis of Eight Prospective Cohort Studies
   Xiang Gao, Hai-yi Jia, Guo‐Chong Chen, Chengyue Li, Hao Mo · 2020 · Chinese Journal of Integrative Medicine
7. Coffee consumption and diabetic retinopathy in adults with diabetes mellitus
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8. Association of Coffee and Tea Consumption with the Risk of Asthma: A Prospective Cohort Study from the UK Biobank
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9. Long-Term Coffee Consumption and Risk of Gastric Cancer
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10. Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials
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11. Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
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12. Nutrigenomics: An Interface of Gene-Diet-Disease Interaction
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13. Caffeine content and antioxidant activity of various brews of specialty grade coffee
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14. Caffeine and contraction synergistically stimulate 5′-AMP-activated protein kinase and insulin-independent glucose transport in rat skeletal muscle
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15. Comparative Evaluation of Antimicrobial Efficacy of Coffee Extract and 0.2% Chlorhexidine Mouthwash on the Periodontal Pathogens Porphyromonas Gingivalis, Prevotella Intermedia, Fusobacterium Nucleatum and Aggregatibacter Actinomycetemcomitans: An In Vitro Study
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16. Coffee consumption and risk of rare cancers in Scandinavian countries
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17. Molecular networking based LC/MS reveals novel biotransformation products of green coffee by ex vivo cultures of the human gut microbiome
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18. The Relationship Between Caffeine Intake and Dry Eye Disease
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19. Coffee modulates insulin-hepatocyte nuclear factor-4α-Cyp7b1 pathway and reduces oxysterol-driven liver toxicity in a nonalcoholic fatty liver disease mouse model
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20. Effect of Coffee Consumption on the Progression of Type 2 Diabetes Mellitus among Prediabetic Individuals
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21. High genetic risk scores of SLIT3, PLEKHA5 and PPP2R2C variants increased insulin resistance and interacted with coffee and caffeine consumption in middle-aged adults
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22. The effect of green coffee extract supplementation on blood pressure: A systematic review and meta‐analysis of randomized controlled trials
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23. Pleiotropic Effects of Caffeine Leading to Chromosome Instability and Cytotoxicity in Eukaryotic Microorganisms
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24. Potential Therapeutic Strategies in the Treatment of Metabolic-Associated Fatty Liver Disease
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25. Coffee consumption is not associated with ovarian cancer risk: a dose-response meta-analysis of prospective cohort studies
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26. Resveratrol metabolites ameliorate insulin resistance in HepG2 hepatocytes by modulating IRS-1/AMPK
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27. Coffee
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28. Coffee Drinking and Associated Factors in an Elderly Population in Spain
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29. Coffee consumption, genetic susceptibility and risk of latent autoimmune diabetes in adults: A population-based case-control study
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30. The Relationship between Habitual Coffee Drinking and the Prevalence of Metabolic Syndrome in Taiwanese Adults: Evidence from the Taiwan Biobank Database
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31. Caffeine ameliorates metabolic-associated steatohepatitis by rescuing hepatic Dusp9
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32. Coffee: A Selected Overview of Beneficial or Harmful Effects on the Cardiovascular System?
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33. Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types
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34. Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols
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35. Association of habitual coffee consumption and kidney function: A prospective analysis in the Rotterdam Study
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36. Bitter yet beneficial: The dual role of dietary alkaloids in managing diabetes and enhancing cognitive function
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37. Gene-Coffee Interactions and Health
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38. Cannabis use is associated with a lower risk of diabetes in chronic hepatitis C‐infected patients (ANRS CO22 Hepather cohort)
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39. Metabolites, Nutrients, and Lifestyle Factors in Relation to Coffee Consumption: An Environment-Wide Association Study
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40. Sucralose Increases Antimicrobial Resistance and Stimulates Recovery of Escherichia coli Mutants
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41. Forecasting Chronic Diseases Using Data Fusion
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42. Genetically Guided Mediterranean Diet for the Personalized Nutritional Management of Type 2 Diabetes Mellitus
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44. Habitual coffee consumption and risk of falls in 2 European cohorts of older adults
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45. Correlations between Coffee Consumption and Metabolic Phenotypes, Plasma Folate, and Vitamin B12: NHANES 2003 to 2006
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46. Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean Population
    Seong-Ah Kim, Li‐Juan Tan, Sangah Shin · 2021 · Journal of the Academy of Nutrition and Dietetics
47. Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
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48. Lifestyle or Environmental Influences and Their Interaction With Genetic Susceptibility on the Risk of LADA
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49. Human Wellbeing—Sociability, Performance, and Health
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50. Association Between Coffee Consumption and Circulating Levels of Adiponectin and Leptin
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51. Targeted proteomic analysis of habitual coffee consumption
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52. Impact of female daily coffee consumption on successful fertility treatment: a Danish cohort study
    Julie Lyngsø, Ulrik Schiøler Kesmodel, Bjørn Bay, Hans Jakob Ingerslev, Anne‐Marie Nybo Andersen, Cecilia Høst Ramlau‐Hansen · 2019 · Fertility and Sterility
53. Coffee Ingestion Suppresses Hyperglycemia in Streptozotocin-Induced Diabetic Mice
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54. Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort
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55. Acute effects of caffeine ingestion on glycemic indices: A systematic review and meta-analysis of clinical trials
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57. Coffee Drinking and the Odds of Osteopenia and Osteoporosis in Middle-Aged and Older Americans: A Cross-Sectional Study in NHANES 2005–2014
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58. A case-control field study on the relationships among type 2 diabetes, sleepiness and habitual caffeine intake
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59. Cross‐sectional association of coffee and caffeine consumption with sex hormone‐binding globulin in healthy nondiabetic women
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60. Valeriana rigida Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities
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61. The Potential Effects of Caffeinated Beverages on Insulin Sensitivity
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62. Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity
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64. Coffee, caffeine and non-alcoholic fatty liver disease?
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65. Exploring diet associations with Covid-19 and other diseases: a Network Analysis–based approach
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73. A Combination of Caffeine Supplementation and Enriched Environment in an Alzheimer’s Disease Mouse Model
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75. Chlorogenic Acid and Caffeine in Coffee Restore Insulin Signaling in Pancreatic Beta Cells.
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85. Effect of decaffeinated coffee-enriched chlorogenic acid on blood glucose levels in healthy controls: A systematic review
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93. Associations of coffee drinking with physical performance in the oldest-old community-dwelling men The Helsinki Businessmen Study (HBS)
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