The DOI matches its Crossref record; 44 of the 45 references it cites were found in a registry or an index.
Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis
Open accessAbstract
OBJECTIVE: Previous meta-analyses identified an inverse association of coffee consumption with the risk of type 2 diabetes. However, an updated meta-analysis is needed because new studies comparing the trends of association for caffeinated and decaffeinated coffee have since been published. RESEARCH DESIGN AND METHODS: PubMed and Embase were searched for cohort or nested case-control studies that assessed the relationship of coffee consumption and risk of type 2 diabetes from 1966 to February 2013. A restricted cubic spline random-effects model was used. RESULTS: Twenty-eight prospective studies were included in the analysis, with 1,109,272 study participants and 45,335 cases of type 2 diabetes. The follow-up duration ranged from 10 months to 20 years. Compared with no or rare coffee consumption, the relative risk (RR; 95% CI) for diabetes was 0.92 (0.90–0.94), 0.85 (0.82–0.88), 0.79 (0.75–0.83), 0.75 (0.71–0.80), 0.71 (0.65–0.76), and 0.67 (0.61–0.74) for 1–6 cups/day, respectively. The RR of diabetes for a 1 cup/day increase was 0.91 (0.89–0.94) for caffeinated coffee consumption and 0.94 (0.91–0.98) for decaffeinated coffee consumption (P for difference = 0.17). CONCLUSIONS: Coffee consumption was inversely associated with the risk of type 2 diabetes in a dose-response manner. Both caffeinated and decaffeinated coffee was associated with reduced diabetes risk.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Both caffeinated and decaffeinated coffee associate with lower onset of diabetes in a dose-dependent fashion (Figure 6).269”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [269]
In the citing paper
“Coffee intake also associates with lower risk of CHD and stroke but in a nonlinear fashion: compared with no intake, lowest risk is seen at 3-4 cups/day, with increasing risk at higher intakes.270”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [270]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Measuring inconsistency in meta-analyses
Higgins, J. P. T., Thompson, S. G., Deeks, J. J., & Altman, D. G. (2003) · BMJ · doi:10.1136/bmj.327.7414.557 · Cited by 63,139 · cited 1×
“For each group, a random-effects model was used to pool the RR of type 2 diabetes (25).”
MethodWild, S., Roglic, G., Green, A., Sicree, R., & King, H. (2004) · Diabetes Care · doi:10.2337/diacare.27.5.1047 · Cited by 15,297 · cited 1×
“The worldwide prevalence of type 2 diabetes is increasing, and the global number of people with diabetes is estimated to reach 366 million by the year 2030 (1).”
BackgroundMethods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis
Greenland, S., & Longnecker, M. P. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116237 · Cited by 2,353 · cited 1×
“For the parametric method, a randomeffects dose-response meta-analysis was performed (26).”
MethodLong-Term Complications of Diabetes Mellitus
Nathan, D. M. (1993) · New England Journal of Medicine · doi:10.1056/nejm199306103282306 · Cited by 1,495
Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review
van Dam, R. M., & Hu, F. B. (2005) · JAMA · doi:10.1001/jama.294.1.97 · Cited by 662 · cited 1×
“van Dam and Hu (14) included nine cohort studies and reported a lower risk of type 2 diabetes for high coffee consumption compared with no coffee consumption with little between-study heterogeneity.”
BackgroundSelf-citationCoffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus
Huxley, R. (2009) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.439 · Cited by 476 · cited 2×
“(15) included only six studies on decaffeinated coffee, and estimates were less precise than for caffeinated coffee because of lower consumption levels.”
BackgroundIso, H., Date, C., Wakai, K., Fukui, M., Tamakoshi, A., & and the JACC Study Group* (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-144-8-200604180-00005 · Cited by 462
Coffee consumption and risk for type 2 diabetes mellitus
Salazar-Martinez, E., Willett, W. C., Ascherio, A., Manson, J. E., Leitzmann, M. F., Stampfer, M. J., & Hu, F. B. (2004) · Annals of Internal Medicine · doi:10.7326/0003-4819-140-1-200401060-00005 · Cited by 462
Self-citationMagnesium Intake and Risk of Type 2 Diabetes in Men and Women
López‐Ridaura, R., Willett, W. C., Rimm, E. B., Liu, S., Stampfer, M. J., Manson, J. E., & Hu, F. B. (2004) · Diabetes Care · doi:10.2337/diacare.27.1.134 · Cited by 455
Self-citationCoffee consumption and risk of type 2 diabetes mellitus
van Dam, R. M., & Feskens, E. J. M. (2002) · The Lancet · doi:10.1016/s0140-6736(02)11436-x · Cited by 444
Flagged first, then by citations
1 of the 45 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Items 301–400 of 509
Giannotti, L., Stanca, E., Stanca, B. D. C., Spedicato, F., Massaro, M., Quarta, S., Rio, D. D., Mena, P. R., Siculella, L., & Damiano, F. (2024) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202400338 · Cited by 9
Coffee consumption and liver-related hospitalizations and deaths in the ARIC study
Hu, E. A., Lazo, M., Selvin, E., Hamilton, J. P., Grams, M. E., Steffen, L. M., Coresh, J., & Rebholz, C. M. (2018) · European Journal of Clinical Nutrition · doi:10.1038/s41430-018-0346-0 · Cited by 9
Chen, Y., Zhao, Y., Wang, Y., Nazary-Vannani, A., Clark, C. C. T., Macit, M. S., Khani, V., & Zhang, Y. (2020) · Phytotherapy Research · doi:10.1002/ptr.6667 · Cited by 9
Kim, A. N., Cho, H. J., Youn, J., Jin, T., Kang, M.-I., Sung, J., & Lee, J. E. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17155379 · Cited by 12
Göbl, C., & Tura, A. (2022) · Nutrients · doi:10.3390/nu14020312 · Cited by 9
“On the other hand, coffee consumption appears to be associated with a lower risk of T2DM [30,31].”
Backgroundvan Dam, R. M. (2018) · Journal of Internal Medicine · doi:10.1111/joim.12754 · Cited by 9
Beller, E., Lorbeer, R., Keeser, D., Galiè, F., Meinel, F. G., Grosu, S., Bamberg, F., Storz, C., Schlett, C. L., Peters, A., et al. (2021) · Nutrients · doi:10.3390/nu13041275 · Cited by 8
“Coffee consumption has been, for example, associated with a decreased risk of neurodegenerative diseases such as Alzheimer’s disease and Parkinson’s disease [6] but also depression [7], obesity [8], and type II diabetes [9,10].”
BackgroundWoźniak, D., Nawrot-Hadzik, I., Kozłowska, W., Ślusarczyk, S., & Matkowski, A. (2021) · Springer eBooks · doi:10.1007/978-981-15-4148-3_23 · Cited by 10
Barré, T., Fontaine, H., Pol, S., Ramier, C., Beo, V. D., Protopopescu, C., Marcellin, F., Bureau, M., Bourlière, M., Dorival, C., et al. (2022) · Antioxidants · doi:10.3390/antiox11020379 · Cited by 8
“The dose response relationship that we observed for hypertension reflects the findings from previous studies [29,40,48].”
BackgroundResultRousseaux, C. G. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-16153-7.00004-6 · Cited by 8
Edge based metric dimension of various coffee compounds
Ahmad, A. H., Koam, A. N. A., Azeem, M., Masmali, I. A. H., & Alharbi, R. (2024) · PLoS ONE · doi:10.1371/journal.pone.0294932 · Cited by 8
Bae, J. (2021) · World Journal of Diabetes · doi:10.4239/wjd.v12.i6.908 · Cited by 8
Morakinyo, A., Adekunbi, D. A., Dada, K., & Adegoke, O. (2013) · PubMed · Cited by 8
Nakano, E., Miyake, M., Hosoda, Y., Mori, Y., Suda, K., Kameda, T., Ikeda, H. O., Tabara, Y., Yamashiro, K., Tamura, H., et al. (2020) · Ophthalmology Glaucoma · doi:10.1016/j.ogla.2020.09.019 · Cited by 7
Cejudo, M. G. J., Ochoa‐Rosales, C., Ahmadizar, F., Kavousi, M., Geleijnse, J. M., & Voortman, T. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03209-6 · Cited by 10
Yao, H., Li, L., Wang, X., & Wang, Z. (2024) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-024-01417-6 · Cited by 7
“Accumulated evidence shows a negative correlation between coffee consumption and chronic diseases, including CVD [7], diabetes [8], Parkinson’s disease [9], and cancer [10].”
BackgroundCoffee and metabolic syndrome: A systematic review and meta-analysis
Lee, Y., Son, J., Jang, J., & Park, K. (2016) · Journal of Nutrition and Health · doi:10.4163/jnh.2016.49.4.213 · Cited by 7
Zhou, A., Taylor, A. E., Karhunen, V., Zhan, Y., Rovio, S., Lahti, J. M. T., Sjögren, P., Byberg, L., Lyall, D. M., AUVINEN, J. P., et al. (2018) · Scientific Reports · doi:10.1038/s41598-018-25919-2 · Cited by 14
Jannasch, F., Kröger, J., Agnoli, C., Barricarte, A., Boeing, H., Cayssials, V., Colorado-Yohar, S. M., Dahm, C. C., Dow, C., Fagherazzi, G., et al. (2019) · Journal of Nutrition · doi:10.1093/jn/nxz031 · Cited by 7
“For some components, evidence for an inverse association with diabetes risk is plausible, for example, nuts (34) and coffee (36), whereas processed meat and eggs were discussed before as diabetes risk factors.”
BackgroundHabitual Tea and Coffee Consumption and Mean Reaction Time Among Qatari Adults
Heggy, A. J., Masoumi, A. A., Alyafei, M. S., Albader, F. S., Al-Abdi, T., & Shi, Z. (2021) · Journal of Alzheimer s Disease · doi:10.3233/jad-215130 · Cited by 7
“Thirdly, tea and coffee consumption is associated with beneficial effects on diabetes [46] and glucose metabolism [47].”
Rondanelli, M., Barrile, G. C., Cavioni, A., Donati, P., Genovese, E., Mansueto, F., Mazzola, G., Patelli, Z., Pirola, M., Razza, C., et al. (2023) · Nutrients · doi:10.3390/nu15234943 · Cited by 9
Epidemiology and Risk Factors of Type 2 Diabetes
Ley, S. H., & Meigs, J. B. (2018) · Endocrinology · doi:10.1007/978-3-319-27317-4_5-1 · Cited by 7
Han, S., Qiu, Y., Zhang, G. Q., Lian, F., & Zhang, W. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuad110 · Cited by 6
Coffee consumption and risk of kidney function decline in a Dutch population-based cohort
Cai, Q., van Westing, A. C., Cao, Y., Bakker, S. J. L., Navis, G. J., Geleijnse, J. M., & de Borst, M. H. (2023) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2023.10.010 · Cited by 6
Hosseini, S., Bahadoran, Z., Mirmiran, P., & Azizi, F. (2024) · Journal of Diabetes & Metabolic Disorders · doi:10.1007/s40200-023-01356-5 · Cited by 6
Behavioral and psychological aspects of coffee consumption
Jamil, S., Raza, M. L., Naqvi, S., & Zehra, A. (2024) · Progress in brain research · doi:10.1016/bs.pbr.2024.06.006 · Cited by 8
Witkowska, A. M., Mirończuk-Chodakowska, I., Terlikowska, K. M., Kulesza, K., & Zujko, M. E. (2020) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/120017 · Cited by 7
Benefits of Coffee Consumption for Human Health: An Overview
Pereira, J. P. C., Pereira, F. A. C., & Pimenta, C. J. (2022) · Current Nutrition & Food Science · doi:10.2174/1573401318666220111151531 · Cited by 6
Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults
Dominguez, L. J., Donat‐Vargas, C., Banegas, J. R., Barbagallo, M., Rodríguez‐Artalejo, F., & Guallar‐Castillón, P. (2022) · Nutrients · doi:10.3390/nu14183861 · Cited by 6
“In addition, tea [44] and coffee [45] consumption were associated with a lower risk of death and other health outcomes, including type 2 diabetes [44,46], coronary heart disease, and several types of cancer [43,44].”
BackgroundThe Effect of Coffee Consumption on Blood Glucose Levels
BaSalamah, M., AlMghamsi, R., Altowairqi, A. S., Fouda, K., Mahrous, A., Mujahid, M., Sindi, H., & Aldairi, A. F. (2022) · Journal Of Biochemical Technology · doi:10.51847/volnukyp3c · Cited by 6
Nina, R., Lingling, H., Li, Q., Honglin, G., Sun, L., & Yuting, Z. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2023.1022616 · Cited by 6
Risk Factors for Type 2 Diabetes in the Multiethnic Cohort
Maskarinec, G., Kristal, B. S., Wilkens, L. R., Quintal, G., Bogumil, D. D., Setiawan, V. W., & Marchand, L. L. (2023) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2023.06.004 · Cited by 8
Cho, H. J., Okekunle, A. P., Yie, G.-E., Youn, J., Kang, M.-I., Jin, T., Sung, J., & Lee, J. E. (2023) · Nutrition Research and Practice · doi:10.4162/nrp.2023.17.4.789 · Cited by 6
“Even though we did not distinguish the types of coffee, it is unlikely to bias our findings because several prospective studies have reported the inverse association between coffee consumption and T2D independent of coffee types [38,41,59-61].”
BackgroundResultCaffeine intake enhances the benefits of sodium glucose transporter 2 inhibitor
Hashimoto, Y., Tanaka, M., Yamazaki, M., Nakano, K., Ushigome, E., Okada, H., Oda, Y., Nakamura, N., & Fukui, M. (2016) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2789 · Cited by 6
“Previous studies show that coffee intake is associated with low risk of incident type 2 diabetes in general population [17,18].”
BackgroundAn Overview of Natural Beverages
Gallo, M., Ferrara, L., & Naviglio, D. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816689-5.00001-8 · Cited by 6
Paz‐Graniel, I., & Salas‐Salvadó, J. (2023) · Medicina Clínica · doi:10.1016/j.medcli.2023.01.010 · Cited by 6
Santoso, L. F. A. S., Nasr, K., Roumani, A. M., Zeid, H. K. A., & Dabbous, M. S. (2024) · Health Science Reports · doi:10.1002/hsr2.70105 · Cited by 5
“53 Many animals, cohorts, and RCTs have studied the effect of coffee consumption on diabetes and obesity.”
BackgroundMahapatra, A. D., Paul, I., Dasgupta, S., Roy, O., Sarkar, S., Ghosh, T., Basu, S., & Chattopadhyay, D. (2024) · Chemistry & Biodiversity · doi:10.1002/cbdv.202401913 · Cited by 6
“The potential protective effects of Lemon polyphenols from the lemon peel are also explored in human keratinocyte HaCaT cells againstoxidativestress[100].”
Nemati, M., Soltani, S., Almasi, F., Salari-Moghaddam, A., Larijani, B. A., Ebrahimzadeh, A., Milajerdi, A., & Esmaillzadeh, A. (2024) · Advanced Biomedical Research · doi:10.4103/abr.abr_174_24 · Cited by 5
“[5] Findings from previous studies have revealed that habitual coffee consumption is associated with reduced risk of several chronic diseases including diabetes, [6] nonalcoholic fatty liver, metabolic syndrome, [7] coronary heart diseases, [8] and some types of cancers.”
Bashir, K. M. I., Kim, J. W., Park, H., Lee, J., Choi, B., Choi, J., & Ku, S. (2023) · Antioxidants · doi:10.3390/antiox13010010 · Cited by 8
Meliani-Rodríguez, A., Cutillas-Tolín, A., Mendiola, J., Sánchez-Ferrer, M. L., Sánchez, E. D. L. C., Vioqué, J., & Torres-Cantero, A. M. (2024) · Nutrients · doi:10.3390/nu16142238 · Cited by 5
“9 of 14 fact, caffeine has been shown to improve insulin sensitivity as well as β-cell function in insulin secretion [58,61]. other disorders associated with PCOS, such as T2DM [24,60].”
BackgroundMellbye, F. B., Nguyen, M. D., Hermansen, K., Jeppesen, P. B., Al-Mashhadi, Z. K., Ringgaard, S., & Gregersen, S. (2024) · Nutrients · doi:10.3390/nu16193232 · Cited by 5
Kim, A. N., Youn, J., Cho, H. J., Jin, T., Shin, S., & Lee, J. E. (2020) · 대한지역사회영양학회지 · doi:10.5720/kjcn.2020.25.1.48 · Cited by 5
“커피 섭취가 점차 증 가함에 따라 커피 섭취가 질병에 미치는 영향에 대한 연구 또 한 활발히 이루어지고 있으며, 최근의 역학 연구에서 커피 섭 취가 당뇨, 심장질환, 암과 같은 만성질환 발생 위험을 낮추 는 것으로 나타났다[2-4].”
Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis
Fallowfield, R. (2016) · Cited by 5
Jirillo, E., Lisco, G., Giagulli, V. A., Pergola, G. D., Guastamacchia, E., & Triggiani, V. (2022) · Endocrine Metabolic & Immune Disorders - Drug Targets · doi:10.2174/1871530322666220510123913 · Cited by 5
Cañellas, L. R., Martínez, S. G., Riera‐Sampol, A., Moir, H. J., & Tauler, P. (2022) · Applied Sciences · doi:10.3390/app12147322 · Cited by 5
“It has been reported that a regular intake of coffee is associated with a reduced risk of chronic diseases, such as type 2 diabetes [6,7], metabolic syndrome [8], cardiovascular diseases [9,10], and cancer [10].”
BackgroundCoffee Consumption and Its Impact on Health
Cavalli, L., & Tavani, A. (2016) · Springer eBooks · doi:10.1007/978-3-319-23672-8_3 · Cited by 5
Kennedy, O. J., Roderick, P. J., Poole, R., & Parkes, J. (2017) · International Journal of Clinical Practice · doi:10.1111/ijcp.12980 · Cited by 5
One More Reason to Continue Drinking Coffee—It May Be Good for Your Skin
Wehner, M. R., & Linos, E. (2018) · JAMA Dermatology · doi:10.1001/jamadermatol.2018.3300 · Cited by 5
Lifestyle factors and cardiometabolic risk
Li, W., Shen, Y., & Hu, G. (2026) · Chinese Medical Journal · doi:10.1097/cm9.0000000000003991 · Cited by 6
Capucho, A. M., Ponce-de-Leão, J., Flôr, K. C., Melo, G. M., Fernandes, M., Sacramento, J. F., & Conde, S. V. (2026) · Pharmacological Research · doi:10.1016/j.phrs.2026.108140 · Cited by 6
Caffeine and Cardiovascular Disease: A Scientific Statement From the American Heart Association
Marcus, G. M., Hu, F. B., van Dam, R. M., Cornelis, M. C., Dewland, T. A., Kang, J., Larsson, S. C., Page, R. L., II, & Parekh, N. (2026) · Circulation · doi:10.1161/cir.0000000000001454 · Cited by 4
Self-citationSoldato, D., Havas, J., Crane, T. E., Presti, D., Lapidari, P., Rassy, N., Pistilli, B., Martin, É., Mastro, L. D., Martin, A., et al. (2022) · Cancer · doi:10.1002/cncr.34401 · Cited by 4
Wen, J., Du, L., Pan, Q., Song, J., Liu, Y., Meng, X., Zhang, K., Gao, J. L., Shao, C., Wang, W., et al. (2023) · Nutrition Clinique et Métabolisme · doi:10.1016/j.nupar.2023.10.002 · Cited by 4
Kechagia, I., & Panagiotakos, D. B. (2024) · HORMONES · doi:10.1007/s42000-024-00604-4 · Cited by 4
“It should be noted that caffeinated coffee and decaffeinated coffee did not have the same favorable effect, this possibly pointing to the existence of other bioactive compounds other than caffeine that may be responsible for the beneficial effects [66].”
Functional and Medicinal Properties of Caffeine-Based Common Beverages
Cadoná, F. C., Weis, G. C. C., Assmann, C. E., Alves, A. D. O., Bonadiman, B. D. S. R., Machado, A. K., Montano, M. A. E., & da Cruz, I. B. M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815864-7.00001-5 · Cited by 4
Wong, T. H. T., Wan, J. M. F., Tse, I. M. Y., Sit, W. H., & Louie, J. C. Y. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520001750 · Cited by 4
Epidemiology and Risk Factors of Type 2 Diabetes
Ley, S. H., & Meigs, J. B. (2018) · Endocrinology · doi:10.1007/978-3-319-45015-5_5 · Cited by 7
Potential health benefits from coffee consumption
Perszke, M., & Egierska, D. M. (2022) · Journal of Education Health and Sport · doi:10.12775/jehs.2022.12.10.001 · Cited by 4
“15 coffee a day was associated with a 33% lower risk of type II diabetes, compared to people who did not drink coffee.[46] Morimoto in his cohort study proved that the reduction of the risk of type II diabetes is 20% higher in women than in men (women 34%, men 14%).”
BackgroundSawamoto, A., Doi, K., Amakura, Y., Nakanishi, M., Okuyama, S., & Nakajima, M. (2022) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2022.130277 · Cited by 5
Schulze, M. B., & Hu, F. B. (2022) · Springer eBooks · doi:10.1007/978-1-4614-6625-3_66-1 · Cited by 5
Self-citationCaffeine Uptake into the Vitreous after Peroral Coffee Consumption
Leisser, C., Stimpfl, T., Ruiß, M., Pilwachs, C., Hienert, J., Fișus, A., Burgmüller, W., Findl, O., & Kronschläger, M. (2020) · Ophthalmic Research · doi:10.1159/000507026 · Cited by 4
Coffee consumption and the risk of polycystic ovary syndrome: evidence from a case-control studyPreprint
Wang, Y., Yang, Y., Deng, H., Bu, X., Tian, L., Zhong, Z., Tang, X., Feng, Q., Ding, Y., & Fu, L. (2021) · Research Square · doi:10.21203/rs.3.rs-889597/v1 · Cited by 4
Ramerth, A., Chapple, B., Winter, J., & Moore, W. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25168966 · Cited by 3
Guo, X., Hou, C., Tang, P., Zhang, L., & Li, R. (2025) · BMC Geriatrics · doi:10.1186/s12877-025-06307-8 · Cited by 3
“It is generally believed that habitual consumption of coffee and tea is beneficial for human health, such as reducing the risk of type 2 diabetes, cardiovascular disease, Parkinson’s disease, and physical disability [9, 32–34].”
A narrative review on the correlation between diabetic foot and sarcopenia
Sui, Y., Ma, Y., Zhou, K., Liang, R., & Liu, X. (2026) · Frontiers in Endocrinology · doi:10.3389/fendo.2026.1711060 · Cited by 4
Diet and Breast Cancer Survivorship: A Scoping Review
Cho, H. J., Hsiao, A., Okekunle, A. P., & Lee, J. E. (2026) · Journal of Breast Cancer · doi:10.4048/jbc.2025.0291 · Cited by 3
“Coffee intake has been shown to improve metabolic diseases, including type two diabetes [149] and cardiovascular disease [150], and, as a widely consumed and palatable beverage, it is of particular interest among cancer survivors.”
Neamți, L., Gheorghe, S. R., Ventuneac, A. D., Drugan, T., Drugan, C., Silaghi, C. N., Ciobanu, L., & Craciun, A. M. (2024) · Biomedicines · doi:10.3390/biomedicines12081733 · Cited by 3
“Thus, the beneficial effects of regular coffee consumption have been described for various chronic diseases involving different degrees of inflammation, such as liver disease [11], type 2 diabetes [12], neurodegenerative diseases [13], constipation [14], or cancer [15].”
BackgroundFan, C., Wang, W., Xiong, W.-X., Li, Z.-Y., & Ling, L. (2025) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2025.117739 · Cited by 2
Gil-Madrigal, A. K., González‐Castro, T. B., Tovilla‐Zárate, C. A., Aguilar-Velázquez, D. G., Gómez-Peralta, T. G., Juárez‐Rojop, I. E., López‐Narváez, M. L., Carmona-Díaz, E., Fresán, A., Blé‐Castillo, J. L., et al. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15102100 · Cited by 3
Coffee: chemical composition, antioxidant activity and effects on human health
Interlab, Yashin, A. Y., Levin, D. A., Interlab, Levina, L., Interlab, Vedenin, A. N., Interlab, Yashin, Y. I., & Interlab (2020) · Laboratory and production · doi:10.32757/2619-0923.2020.2.12.88.102 · Cited by 3
Erzurumlu, Y., Çataklı, D., Doğan, H. K., & Aydoğdu, E. (2022) · Fabad Journal of Pharmaceutical Sciences · doi:10.55262/fabadeczacilik.1164699 · Cited by 3
Qu, Y., Cheng, Y., & Chen, F. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1375252 · Cited by 5
From the kitchen to the medicine cabinet: Examples of functional herbs and spices
Gura, K. M., Duro, D., Pai, N., Sandell, A., Sankararaman, S., Quirós‐Tejeira, R. E., Herdes, R. E., Deas, J., & Wang, L. (2024) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/jpn3.12310 · Cited by 3
Nutrition in the management of type 2 diabetes mellitus: review
El-Tantawy, W. H. (2019) · Archives of Physiology and Biochemistry · doi:10.1080/13813455.2019.1657899 · Cited by 3
“Many meta-analyses confirmed that coffee consumption was associated with a lower risk of T2DM (Ding et al. 2014, Jiang et al. 2014).”
BackgroundThe role of caffeine consumption on individuals' health and athletic performance: An overview
Tambalis, K. D., & Arnaoutis, G. (2022) · International Journal of Physiology Nutrition and Physical Education · doi:10.22271/journalofsport.2022.v7.i1d.2466 · Cited by 4
“Regarding the potential effect of caffeine consumption on metabolic syndrome, a meta-analysis showed a lower risk by almost 10% for high as compared to low consumption [72] .”
Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits
Briz*, M. R. M., Ruiz, B. S., & Bravo, L. (2017) · Wiley eBooks · doi:10.1002/9781119158042.ch10 · Cited by 4
Li, J., Choudhury, T., Zhang, M., Chen, L., Wen, J., Liu, W., & Chen, P. (2021) · medRxiv · doi:10.1101/2021.03.08.21253114 · Cited by 3
Coffea robusta extracts and antibacterial effects: Escherichia coli and beyond
Pinandito, Y. K. A., Shidqi, A., & Retnowati, W. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13868-3.00018-1 · Cited by 2
Polyphenols and flavonoids in the prevention and treatment of diabetes type 2
Wałkuski, M., Szwed, O., Lendzioszek, M., & Terlikowska, K. M. (2018) · Progress in Health Sciences · doi:10.5604/01.3001.0012.8343 · Cited by 2
“Inactivation of acetyl-CoA carboxylase and increase in PPAR-α, acetyl-CoA oxidase and livers carnitine palmitylotransferase in T2DM mice fed with anthocyanins were also noted [31].”
BackgroundCoffee in the diet and prevention of diabetes
Wierzejska, R. E. (2020) · Clinical Diabetology · doi:10.5603/dk.2020.0015 · Cited by 2
“Caffeine itself is not considered a putative mediator of this effect, as studies showed beneficial effects also for caffeine-free coffee [36, 37].”
BackgroundPark, J. B., Peters, R., Pham, Q., & Wang, T. T. Y. (2024) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.3c00599 · Cited by 2
Hamasaki, H. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91747-6.00009-3 · Cited by 2
Enjoy or quit: impact of coffee on cardiac and metabolic health
Güneş, Y., & Aktaş, G. (2024) · Cardiology Plus · doi:10.1097/cp9.0000000000000092 · Cited by 2
Chmurzyńska, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13868-3.00053-3 · Cited by 2
Coffee and Tea Consumption and Risk of Type 2 Diabetes in Older Australians
Wong, T. H. T., Burlutsky, G., Gopinath, B., Flood, V. M., Mitchell, P. L. R., & Louie, J. C. Y. (2025) · Diabetology · doi:10.3390/diabetology6020012 · Cited by 2
Habtemariam, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-102922-0.00021-3 · Cited by 2
Caffeine content and antioxidant activity of various brews of specialty grade coffee [pdf]
Miłek, M., Młodecki, Ł., & Dżugan, M. (2021) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.2021.0890 · Cited by 2
Chung, N. T., Lee, A. H., Tran, D. N., Vuong, V., Binns, C. W., Hac, V. V., Pham, P. Q., & Pham, N. M. (2018) · Journal of Caffeine and Adenosine Research · doi:10.1089/caff.2018.0007 · Cited by 2
“Our report concurs with previous studies 8,17,18 that suggested high coffee consumption is associated with reduced risk of T2D, irrespective of race or ethnicity.”
InfluentialEvaluation of Anti-Hyperglycaemic Potential of Allium Cepa, Coffee and Oxidative Stress
Chuemere, A. N. (2018) · International Journal of Biochemistry & Physiology · doi:10.23880/ijbp-16000116 · Cited by 2
Coffee and nonalcoholic fatty liver disease: A review
Nikrandt, G., & Chmurzyńska, A. (2020) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.0796 · Cited by 2
“Ding et al. (2014), in their meta-analysis of prospective studies, showed an inverse relationship between coffee consumption and the risk of T2DM.”
BackgroundKusic, D., Zajic, S. C., Gharani, N., Gordon, E. S., Schmidlen, T., Zhang, P., Gerry, N. P., & Scheinfeldt, L. (2023) · Genetics & Molecular Medicine · doi:10.33425/2689-1077.1020 · Cited by 2
“An inverse linear relationship between risk and coffee consumption has been found across multiple diseases including type 2 diabetes and malignant melanoma [21,22].”
BackgroundTea, Coffee and Health Benefits
Hayakawa, S., Oishi, Y., Tanabe, H., Isemura, M., & Suzuki, Y. (2017) · Reference series in phytochemistry · doi:10.1007/978-3-319-54528-8_14-1 · Cited by 2
Kabeya, Y., Goto, A., Kato, M., Takahashi, Y., Isogawa, A., Matsushita, Y., Mizoue, T., Inoue, M., Sawada, N., Kadowaki, T., et al. (2022) · Metabolism Open · doi:10.1016/j.metop.2022.100185 · Cited by 4
Coffee: friend or foe for diabetes risk?
Hitman, G. A. (2014) · Diabetic Medicine · doi:10.1111/dme.12505 · Cited by 2
National Obesity Forum report is flawed
Kromhout, D. (2016) · BMJ · doi:10.1136/bmj.i3324 · Cited by 2
The Village Market: New Columbia Goes Shopping for Food Justice
Waddell, J. (2000) · doi:10.15760/etd.3279 · Cited by 2
Maksimovic, J., Vlajinac, H., Maksimovic, M., Lalic, N., Vujcic, I. S., Pejovic, B., Grujicic, S. B. S., Obrenovic, M., & Kavecan, I. I. (2023) · Journal of Substance Use · doi:10.1080/14659891.2023.2173090 · Cited by 2
“…Dutch study (van Dam & Feskens, 2002) was the first epidemiologic study reporting this inverse relationship, which was later supported by numerous investigations, the results of which were summarized in the three reviews (Ding et al., 2014; Huxley et al., 2009; Muley et al., 2012; Wu et al., 2014).”
ResultHiramatsu, R., Ozaki, E., Tomida, S., & Koyama, T. (2024) · Healthcare · doi:10.3390/healthcare12060603 · Cited by 1
Metadata
- Authors
- Ding, M., Bhupathiraju, S. N., Chen, M., van Dam, R. M., & Hu, F. B.
- Affiliations
- Harvard University (US)
- Department of Nutrition, Harvard School of Public Health, Boston, MA
- Brigham and Women's Hospital (US)
- Corresponding author
- Hu, Frank B.
- Venue
- Diabetes Care
- Publisher
- American Diabetes Association
- Published
- 2014-01-11
- Volume
- 37
- Issue
- 2
- Pages
- 569-586
- ISSN
- 0149-5992 (ISSN-L)
- 1935-5548
- PMC
- PMC3898757
- OpenAlex
- W2100404723
- Cited by
- 511
- References
- 45
- Citations by year
- 2026: 23 · 2025: 24 · 2024: 44 · 2023: 33 · 2022: 39 · 2021: 41 · 2020: 46 · 2019: 37 · 2018: 72 · 2017: 53 · 2016: 53 · 2015: 32 · 2014: 12
- FWCI
- 6.39
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Diabetes Care (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- National University of Singapore (submittedVersion)
- Funders
- National Institute of Diabetes and Digestive and Kidney Diseases (R01DK058845, DK58845)
- Topics
- Health Sciences › Medicine › Pharmacology (medical) › Coffee research and impacts
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolism, Diabetes, and Cancer
- Keywords
- coffee consumption, type 2 diabetes, caffeinated coffee, decaffeinated coffee, dose-response relationship
- MeSH terms
- Caffeine, Coffee, Diabetes Mellitus, Type 2, Dose-Response Relationship, Drug, Female, Humans, Male, Middle Aged, Surveys and Questionnaires, Risk Factors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
