Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

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14. The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus
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15. Coffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil)
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16. Effects of Coffee Intake on Incident Chronic Kidney Disease: A Community-Based Prospective Cohort Study
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17. Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis
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18. Prospective study of a diabetes risk reduction diet and the risk of breast cancer
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19. Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease
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20. Metabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in Women
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21. Coffee Intake Is Associated with a Lower Liver Stiffness in Patients with Non-Alcoholic Fatty Liver Disease, Hepatitis C, and Hepatitis B
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22. Cafestol, a Bioactive Substance in Coffee, Has Antidiabetic Properties in KKAy Mice
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23. Early-onset colorectal cancer as an emerging disease of metabolic dysregulation
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24. Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells
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27. Associations of Observational and Genetically Determined Caffeine Intake With Coronary Artery Disease and Diabetes Mellitus
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28. A Combination of Coffee Compounds Shows Insulin-Sensitizing and Hepatoprotective Effects in a Rat Model of Diet-Induced Metabolic Syndrome
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29. Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)
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30. Coffee and metabolic impairment: An updated review of epidemiological studies
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31. Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study ,
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32. Effects of Habitual Caffeine Intake, Physical Activity Levels, and Sedentary Behavior on the Inflammatory Status in a Healthy Population
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33. Consumption of green coffee and the risk of chronic diseases
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34. Caffeine Consumption and Mortality in Diabetes: An Analysis of NHANES 1999–2010
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35. Objective Measures of Physical Activity and Cardiometabolic and Endocrine Biomarkers
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36. A genome-wide association study in the Japanese population identifies the 12q24 locus for habitual coffee consumption: The J-MICC Study
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37. Dietary and genetic risk scores and incidence of type 2 diabetes
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38. The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes
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39. Ferulic acid may target MyD88-mediated pro-inflammatory signaling – Implications for the health protection afforded by whole grains, anthocyanins, and coffee
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40. Long-term effects of coffee and caffeine intake on the risk of pre-diabetes and type 2 diabetes: Findings from a population with low coffee consumption
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44. Consumption of Coffee but Not of Other Caffeine-Containing Beverages Reduces the Risk of End-Stage Renal Disease in the Singapore Chinese Health Study
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47. Long-term caffeine treatment of Alzheimer mouse models ameliorates behavioural deficits and neuron loss and promotes cellular and molecular markers of neurogenesis
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50. Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes—a nested case-control study in a Swedish population
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59. Purines and Carotid Body: New Roles in Pathological Conditions
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61. Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew
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62. Formulation and characterization of betaine-based deep eutectic solvent for extraction phenolic compound from spent coffee grounds
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63. Coffee Consumption is Associated with a Decreased Risk of Incident Chronic Kidney Disease: A Systematic Review and Meta-analysis of Cohort Studies
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64. Coffee consumption and the risk of cerebrovascular disease: a meta-analysis of prospective cohort studies
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67. Habitual coffee intake, genetic polymorphisms, and type 2 diabetes
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68. An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008–2012)
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69. Coffee consumption and risk of myocardial infarction: a dose-response meta-analysis of observational studies
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70. Coffee Drinking and the Risk of Endometrial Cancer: An Updated Meta-Analysis of Observational Studies
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71. Coffee consumption and the occurrence and intensity of metabolic syndrome: a cross-sectional study
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72. Caffeine: A Multifunctional Efficacious Molecule with Diverse Health Implications and Emerging Delivery Systems
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73. Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects
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74. Protective effect of coffee consumption on all-cause mortality of French HIV-HCV co-infected patients
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75. Therapeutic Opportunities for Caffeine and A2A Receptor Antagonists in Retinal Diseases
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76. Coffee consumption and risk of physical function impairment, frailty and disability in older adults
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77. Coffee and green tea consumption in relation to brain tumor risk in a Japanese population
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78. Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers
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79. A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men
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80. Decaffeinated coffee improves insulin sensitivity in healthy men
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81. Does Caffeine Consumption Increase the Risk of New-Onset Atrial Fibrillation?
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82. Coffee Consumption and Coronary Artery Calcium Score: Cross‐Sectional Results of ELSA‐Brasil (Brazilian Longitudinal Study of Adult Health)
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83. Caffeine Use among Active Duty Navy and Marine Corps Personnel
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84. Interactions of Habitual Coffee Consumption by Genetic Polymorphisms with the Risk of Prediabetes and Type 2 Diabetes Combined
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85. The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols
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86. Validation and reproducibility of an Australian caffeine food frequency questionnaire
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87. Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population
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88. The Association Between Coffee Consumption and Metabolic Syndrome in Adults: A Systematic Review and Meta-Analysis
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89. Anti-Inflammatory Effect of Caffeine on Muscle under Lipopolysaccharide-Induced Inflammation
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91. Impact of coffee intake on human aging: Epidemiology and cellular mechanisms
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92. Methodological and metabolic considerations in the study of caffeine-containing energy drinks
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93. Metabolic syndrome and lifestyle factors among type 2 diabetes mellitus patients in Dessie Referral Hospital, Amhara region, Ethiopia
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94. Effect of Coffee and Tea Consumption on Adolescent Weight Control: An Interventional Pilot Study
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95. Caffeine Impact on Metabolic Syndrome Components Is Modulated by a CYP1A2 Variant
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96. Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study
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