Global Nutrition Report 2016 From Promise to Impact Ending Malnutrition by 2030

The Global Food‐Energy‐Water Nexus

D’Odorico, P., Davis, K. F., Rosa, L., Carr, J. A., Chiarelli, D. D., Dell’Angelo, J., Gephart, J. A., MacDonald, G. K., Seekell, D. A., Suweis, S. S., et al. (2018) · Reviews of Geophysics · doi:10.1029/2017rg000591 · Cited by 850

Metabolic Flexibility as an Adaptation to Energy Resources and Requirements in Health and Disease

Smith, R. L., Soeters, M. R., Wüst, R. C. I., & Houtkooper, R. H. (2018) · Endocrine Reviews · doi:10.1210/er.2017-00211 · Cited by 787

Nutrition-sensitive agriculture: What have we learned so far?

Ruel, M. T., Quisumbing, A. R., & Balagamwala, M. (2018) · Global Food Security · doi:10.1016/j.gfs.2018.01.002 · Cited by 587

Are we on the right path to achieve the sustainable development goals?

Moyer, J. D., & Hedden, S. (2020) · World Development · doi:10.1016/j.worlddev.2019.104749 · Cited by 351

Food and nutrition security and sustainability transitions in food systems

Bilali, H. E., Callenius, C., Strassner, C., & Probst, L. (2018) · Food and Energy Security · doi:10.1002/fes3.154 · Cited by 373

Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial

Iannotti, L. L., Lutter, C. K., Stewart, C. P., Gallegos-Riofrío, C. A., Malo, C., Reinhart, G. A., Palacios, A. M., Karp, C. A., Chapnick, M., Cox, K. L., et al. (2017) · PEDIATRICS · doi:10.1542/peds.2016-3459 · Cited by 320

Micronutrient Status and Dietary Intake of Iron, Vitamin A, Iodine, Folate and Zinc in Women of Reproductive Age and Pregnant Women in Ethiopia, Kenya, Nigeria and South Africa: A Systematic Review of Data from 2005 to 2015

Harika, R. K., Faber, M., Samuel, F. O., Kimiywe, J. O., Mulugeta, A., & Eilander, A. (2017) · Nutrients · doi:10.3390/nu9101096 · Cited by 237

A new global research agenda for food

Haddad, L., Hawkes, C., Webb, P. M., et al. (2016) · Nature · doi:10.1038/540030a · Cited by 226

Agriculture, Food Systems, and Nutrition: Meeting the Challenge

Gillespie, S., & van den Bold, M. (2017) · Global Challenges · doi:10.1002/gch2.201600002 · Cited by 245

Factors Associated with Stunting among Children Aged 0 to 59 Months from the Central Region of Mozambique

Garcia-Cruz, L. M., Azpeitia, G. G., Suárez, D. R., Santana, A., Loro-Ferrer, J. F., & Serra‐Majem, L. (2017) · Nutrients · doi:10.3390/nu9050491 · Cited by 216

Addressing barriers to exclusive breast-feeding in low- and middle-income countries: a systematic review and programmatic implications

Kavle, J. A., LaCroix, E., Dau, H., et al. (2017) · Public Health Nutrition · doi:10.1017/s1368980017002531 · Cited by 197

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

Mabhaudhi, T., Chibarabada, T. P., Chimonyo, V. G. P., Murugani, V. G., Pereira, L. M., Sobratee, N., Govender, L., Slotow, R., & Modi, A. T. (2018) · Sustainability · doi:10.3390/su11010172 · Cited by 196

Prevalence and factors associated with anemia among women of reproductive age in seven South and Southeast Asian countries: Evidence from nationally representative surveys

Sunuwar, D. R., Singh, D. R., Chaudhary, N. K., Pradhan, P. M. S., Rai, P., & Tiwari, K. (2020) · PLoS ONE · doi:10.1371/journal.pone.0236449 · Cited by 199

Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges

Little, D. C., Young, J. A., Zhang, W., Newton, R., Mamun, A., & Murray, F. J. (2017) · Aquaculture · doi:10.1016/j.aquaculture.2017.12.033 · Cited by 162

Agricultural ecosystems and their services: the vanguard of sustainability?

DeClerck, F., Jones, S. K., Attwood, S. J., Bossio, D., Girvetz, E. H., Chaplin‐Kramer, R., Enfors, E., Fremier, A. K., Gordon, L. J., Kizito, F., et al. (2016) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2016.11.016 · Cited by 162

Children concurrently wasted and stunted: A meta‐analysis of prevalence data of children 6–59 months from 84 countries

Khara, T., Mwangome, M., Ngari, M. M., et al. (2017) · Maternal and Child Nutrition · doi:10.1111/mcn.12516 · Cited by 149

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

Chadaré, F. J., Idohou, R., Nago, E. S., Affonfere, M., Agossadou, J., Fassinou, F. T. K., Kénou, C., Honfo, S. H., Azokpota, P., Linnemann, A. R., et al. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.1133 · Cited by 154

Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition

Pol, J. L. V. (2017) · Sustainability · doi:10.3390/su9030442 · Cited by 176

Changing Dietary Habits: The Impact of Urbanization and Rising Socio-Economic Status in Families from Burkina Faso in Sub-Saharan Africa

Casari, S., Paola, M. D., Banci, E., Diallo, S., Scarallo, L., Renzo, S., Gori, A., Renzi, S., Paci, M., de Mast, Q., et al. (2022) · Nutrients · doi:10.3390/nu14091782 · Cited by 160

Determinants of anemia among women and children in Nepal and Pakistan: An analysis of recent national survey data

Harding, K. L., Aguayo, V. M., Namirembe, G., et al. (2017) · Maternal and Child Nutrition · doi:10.1111/mcn.12478 · Cited by 135

Factors associated with wasting among children under five years old in South Asia: Implications for action

Harding, K. L., Aguayo, V. M., & Webb, P. M. (2018) · PLoS ONE · doi:10.1371/journal.pone.0198749 · Cited by 132

Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups

Maestre, M., Poole, N., & Henson, S. (2017) · Food Policy · doi:10.1016/j.foodpol.2016.12.007 · Cited by 130

Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya

Demmler, K., Ecker, O., & Qaim, M. (2017) · World Development · doi:10.1016/j.worlddev.2017.07.018 · Cited by 118

Biofortified crops for tackling micronutrient deficiencies – what impact are these having in developing countries and could they be of relevance within Europe?

Lockyer, S., White, A., & Buttriss, J. (2018) · Nutrition Bulletin · doi:10.1111/nbu.12347 · Cited by 111

Management of Iron Deficiency Anemia in Pregnancy in India

Tandon, R., Jain, A., & Malhotra, P. (2018) · Indian Journal of Hematology and Blood Transfusion · doi:10.1007/s12288-018-0949-6 · Cited by 115

Global panel on agriculture and food systems for nutrition: food systems and diets: facing the challenges of the 21st century

Scott, P. R. (2017) · Food Security · doi:10.1007/s12571-017-0678-y · Cited by 103

Socio-economic Drivers of Food Security among Rural Households in Nigeria: Evidence from Smallholder Maize Farmers

Ogunniyi, A. I., Omotoso, S. O., Salman, K. K., et al. (2021) · Social Indicators Research · doi:10.1007/s11205-020-02590-7 · Cited by 101

Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies

Meena, V. S., Gora, J. S., Singh, A., Ram, C., Meena, N. K., Pratibha, N. A., Rouphael, Y., Basile, B., & Kumar, P. (2022) · Horticulturae · doi:10.3390/horticulturae8020171 · Cited by 88

Cornelian cherry (Cornus mas L.) fruit extract improves growth performance, disease resistance, and serum immune-and antioxidant-related gene expression of common carp (Cyprinus carpio)

Ahmadifar, E., Mohammadzadeh, S., Kalhor, N., et al. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738372 · Cited by 89

Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data

Aleksandrowicz, L., Green, R., Joy, E. J. M., Harris, F., Hillier, J., Vetter, S. H., Smith, P., Kulkarni, B., Dangour, A. D., & Haines, A. (2019) · Environment International · doi:10.1016/j.envint.2019.02.004 · Cited by 90

Childhood anemia and iron deficiency in sub-Saharan Africa – risk factors and prevention: A review

Lemoine, A., & Tounian, P. (2020) · Archives de Pédiatrie · doi:10.1016/j.arcped.2020.08.004 · Cited by 85

Malnutrition status and associated factors among HIV-positive patients enrolled in ART clinics in Zimbabwe

Takarinda, K. C., Mutasa‐Apollo, T., Madzima, B., Nkomo, B., Chigumira, A., Banda, M., Muti, M., Harries, A. D., & Mugurungi, O. M. (2017) · BMC Nutrition · doi:10.1186/s40795-017-0132-8 · Cited by 77

Reducing anaemia in low income countries: control of infection is essential

Pasricha, S., Armitage, A. E., Prentice, A. M., & Drakesmith, H. (2018) · BMJ · doi:10.1136/bmj.k3165 · Cited by 76

Neurodevelopment, Nutrition, and Inflammation: The Evolving Global Child Health Landscape

Bhutta, Z. A., Guerrant, R. L., & Nelson, C. A. (2017) · PEDIATRICS · doi:10.1542/peds.2016-2828d · Cited by 84

The double burden of malnutrition in a rural health and demographic surveillance system site in South Africa: a study of primary schoolchildren and their mothers

Modjadji, P., & Madiba, S. (2019) · BMC Public Health · doi:10.1186/s12889-019-7412-y · Cited by 81

The association between crop and income diversity and farmer intra-household dietary diversity in India

Singh, S., Jones, A. D., DeFries, R., & Jain, M. (2020) · Food Security · doi:10.1007/s12571-020-01012-3 · Cited by 77

Clinical significance of nutritional status in patients with chronic heart failure—a systematic review

Wawrzeńczyk, A., Anaszewicz, M., Wawrzeńczyk, A., & Budzyński, J. (2019) · Heart Failure Reviews · doi:10.1007/s10741-019-09793-2 · Cited by 74

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Boedecker, J., Oduor, F. O., Lachat, C. K., Damme, P. V., Kennedy, G., & Termote, C. (2019) · Maternal and Child Nutrition · doi:10.1111/mcn.12803 · Cited by 71

Community-based supplementary feeding for food insecure, vulnerable and malnourished populations - an overview of systematic reviews

Visser, J., McLachlan, M. H., Maayan, N., & Garner, P. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd010578.pub2 · Cited by 82

WaterNet: A Network for Monitoring and Assessing Water Quality for Drinking and Irrigation Purposes

Ajayi, O., Bagula, A., Maluleke, H. C., Gaffoor, Z., Jovanovic, N. Z., & Pietersen, K. (2022) · IEEE Access · doi:10.1109/access.2022.3172274 · Cited by 78

Wastewater grown microalgal biomass as inoculants for improving micronutrient availability in wheat

Renuka, N., Prasanna, R., Sood, A., Bansal, R., Bidyarani, N., Singh, R. P., Shivay, Y. S., Nain, L., & Ahluwalia, A. S. (2017) · Rhizosphere · doi:10.1016/j.rhisph.2017.04.005 · Cited by 69

Child-centered food systems: Reorienting food systems towards healthy diets for children

Hawkes, C., Fox, E., Downs, S., Fanzo, J., & Neve, K. L. (2020) · Global Food Security · doi:10.1016/j.gfs.2020.100414 · Cited by 70

Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk

Oyeyinka, A. T., Odukoya, J. O., & Adebayo, Y. S. (2019) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14285 · Cited by 72

Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security

Ahmed, S., Warne, T., Smith, E., Goemann, H., Linse, G. M., Greenwood, M., Kedziora, J., Sapp, M., Kraner, D., Roemer, K. F., et al. (2021) · npj Science of Food · doi:10.1038/s41538-021-00091-6 · Cited by 67

Intrahousehold Nutritional Inequities in Rural Bangladesh

D'Souza, A. E., & Tandon, S. A. (2018) · Economic Development and Cultural Change · doi:10.1086/698311 · Cited by 64

Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges

Huertas, R., Karpińska, B., Ngala, S., Mkandawire, B. L., Malinga, J., Wajenkeche, E., Kimani, P. M., Boesch, C., Stewart, D., Hancock, R. D., et al. (2022) · Food and Energy Security · doi:10.1002/fes3.406 · Cited by 69

Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?

Gillespie, S., Poole, N., van den Bold, M., Bhavani, R. V., Dangour, A. D., & Shetty, P. S. (2018) · Food Policy · doi:10.1016/j.foodpol.2018.10.012 · Cited by 63

The Kaleidoscope Model of policy change: Applications to food security policy in Zambia

Resnick, D., Haggblade, S., Babu, S. C., Hendriks, S. L., & Mather, D. (2018) · World Development · doi:10.1016/j.worlddev.2018.04.004 · Cited by 59

The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue

Baker, P., Lacy‐Nichols, J., Williams, O. D., & Labonté, R. (2021) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2021.156 · Cited by 60

Trends and predictors of appropriate complementary feeding practices in Nepal: An analysis of national household survey data collected between 2001 and 2014

Na, M., Aguayo, V. M., Arimond, M., Dahal, P., Lamichhane, B., Pokharel, R., Chitekwe, S., & Stewart, C. P. (2017) · Maternal and Child Nutrition · doi:10.1111/mcn.12564 · Cited by 59

PROCOMIDA, a Food-Assisted Maternal and Child Health and Nutrition Program, Reduces Child Stunting in Guatemala: A Cluster-Randomized Controlled Intervention Trial

Olney, D. K., Leroy, J. L. J. P., Bliznashka, L., et al. (2018) · Journal of Nutrition · doi:10.1093/jn/nxy138 · Cited by 59

Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic

Otekunrin, O. A., Otekunrin, O. A., Fasina, F. O., Omotayo, A. O., & Akram, M. (2020) · Caraka Tani Journal of Sustainable Agriculture · doi:10.20961/carakatani.v35i2.41503 · Cited by 59

Can diet prevent diabetes?

Maiorino, M. I., Bellastella, G., Giugliano, D., & Esposito, K. (2016) · Journal of Diabetes and its Complications · doi:10.1016/j.jdiacomp.2016.10.009 · Cited by 58

A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam

Ditzler, L., Komarek, A. M., Chiang, T.-W., Alvarez, S., Chatterjee, S. A., Timler, C. J., Raneri, J., Estrada-Carmona, N., Kennedy, G., & Groot, J. C. J. (2019) · Agricultural Systems · doi:10.1016/j.agsy.2019.02.008 · Cited by 58

The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico

Novotny, I. P., Tittonell, P. A., Fuentes-Ponce, M. H., et al. (2021) · PLoS ONE · doi:10.1371/journal.pone.0246281 · Cited by 58

Seasonality, climate change, and food security during pregnancy among Indigenous and non-Indigenous women in rural Uganda: Implications for maternal-infant health

Bryson, J. M., Patterson, K. A., Berrang‐Ford, L., Lwasa, S., Namanya, D. B., Twesigomwe, S., Kesande, C., Ford, J. D., & Harper, S. L. (2021) · PLoS ONE · doi:10.1371/journal.pone.0247198 · Cited by 61

Factors affecting child malnutrition in Ethiopia

Yirga, A. A., Mwambi, H. G., Ayele, D. G., & Melesse, S. F. (2019) · African Health Sciences · doi:10.4314/ahs.v19i2.13 · Cited by 57

Assessment of undernutrition using the composite index of anthropometric failure (CIAF) and its determinants: A cross-sectional study in the rural area of the Bogor District in Indonesia

Permatasari, T. A. E., & Chadirin, Y. (2022) · BMC Nutrition · doi:10.1186/s40795-022-00627-3 · Cited by 55

Empowering People—Democratising the Food System? Exploring the Democratic Potential of Food-Related Empowerment Forms

Bornemann, B., & Weiland, S. (2019) · Politics and Governance · doi:10.17645/pag.v7i4.2190 · Cited by 59

Determinants of stunting among children aged 0–59 months in Nepal: findings from Nepal Demographic and health Survey, 2006, 2011, and 2016

Adhikari, R. P., Shrestha, M. L., Acharya, A., & Upadhaya, N. (2019) · BMC Nutrition · doi:10.1186/s40795-019-0300-0 · Cited by 53

The impact of changes in dietary knowledge on adult overweight and obesity in China

Zhou, L., Zeng, Q., Jin, S., & Cheng, G. (2017) · PLoS ONE · doi:10.1371/journal.pone.0179551 · Cited by 55

How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India

Thow, A. M., Verma, G., Soni, D., et al. (2018) · Food Policy · doi:10.1016/j.foodpol.2018.04.012 · Cited by 53

Nutrient Adequacy Is Low among Both Self-Declared Lacto-Vegetarian and Non-Vegetarian Pregnant Women in Uttar Pradesh

Bellows, A. L., Kachwaha, S., Ghosh, S., et al. (2020) · Nutrients · doi:10.3390/nu12072126 · Cited by 52

Developing approaches to achieve adequate nutrition among urban populations requires an understanding of urban development

Bloem, S., & de Pee, S. (2016) · Global Food Security · doi:10.1016/j.gfs.2016.09.001 · Cited by 52

Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study

Yiga, P., Ogwok, P., Achieng, J., Auma, M. D., Seghers, J., & Matthys, C. (2020) · Public Health Nutrition · doi:10.1017/s1368980020003432 · Cited by 48

Malnutrition, morbidity and infection in the informal settlements of Nairobi, Kenya: an epidemiological study

Vita, M. D., Scolfaro, C., Santini, B., Lezo, A., Gobbi, F., Buonfrate, D., Kimani-Murage, E., Macharia, T., Wanjohi, M., Rovarini, J. M., et al. (2019) · Italian Journal of Pediatrics · doi:10.1186/s13052-019-0607-0 · Cited by 44

Poor nutrition for under-five children from poor households in Ethiopia: Evidence from 2016 Demographic and Health Survey

Kasaye, H. K., Bobo, F. T., Yilma, M. T., et al. (2019) · PLoS ONE · doi:10.1371/journal.pone.0225996 · Cited by 49

Hunger, nutrition, and precipitation: evidence from Ghana and Bangladesh

Cooper, M., Brown, M. E., Azzarri, C., & Meinzen-Dick, R. S. (2019) · Population and Environment · doi:10.1007/s11111-019-00323-8 · Cited by 49

Public finance management and data availability for nutrition financing in India

Kapur, A., & Shukla, R. (2021) · BMJ Global Health · doi:10.1136/bmjgh-2020-004705 · Cited by 46

Food System Sustainability across Scales: A Proposed Local-To-Global Approach to Community Planning and Assessment

Carlsson, L., Callaghan, E. G., Morley, A., & Broman, G. I. (2017) · Sustainability · doi:10.3390/su9061061 · Cited by 47

Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge

Mezgebo, K., Belachew, T., & Satheesh, N. K. (2018) · Food Science & Nutrition · doi:10.1002/fsn3.624 · Cited by 46

Impact evaluation of different cash-based intervention modalities on child and maternal nutritional status in Sindh Province, Pakistan, at 6 mo and at 1 y: A cluster randomised controlled trial

Fenn, B., Colbourn, T., Dolan, C. M., Pietzsch, S., Sangrasi, G. M., & Shoham, J. (2017) · PLoS Medicine · doi:10.1371/journal.pmed.1002305 · Cited by 44

Early maternal perceived stress and children’s BMI: longitudinal impact and influencing factors

Leppert, B., Junge, K. M., Röder, S. W., Borte, M., Stangl, G. I., Wright, R. J., Hilbert, A., Lehmann, I., & Trump, S. (2018) · BMC Public Health · doi:10.1186/s12889-018-6110-5 · Cited by 45

Maternal nutrition knowledge and child nutritional outcomes in urban Kenya

Debela, B. L., Demmler, K., Rischke, R., et al. (2017) · Appetite · doi:10.1016/j.appet.2017.05.042 · Cited by 44

Accelerating progress for complementary feeding in Kenya: Key government actions and the way forward

Ahoya, B., Kavle, J. A., Straubinger, S., et al. (2019) · Maternal and Child Nutrition · doi:10.1111/mcn.12723 · Cited by 44

The Impact of Nutrition-Specific and Nutrition-Sensitive Interventions on Hemoglobin Concentrations and Anemia: A Meta-review of Systematic Reviews

Moorthy, D., Merrill, R. D., Namaste, S. M. L., & Iannotti, L. L. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa070 · Cited by 47

Determinants of stunting among children under 2 years in urban informal settlements in Mumbai, India: evidence from a household census

Das, S., Chanani, S., More, N. S., Osrin, D., Pantvaidya, S., & Jayaraman, A. (2020) · Journal of Health Population and Nutrition · doi:10.1186/s41043-020-00222-x · Cited by 53

Clinical and Vitamin Response to a Short‐Term Multi‐Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses

Mathias, M. G., Coelho‐Landell, C. D. A., Scott‐Boyer, M., Lacroix, S., Morine, M. J., Salomão, R. G., Toffano, R. B. D., Almada, M. O. R. D. V., Camarneiro, J. M., Hillesheim, E., et al. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700613 · Cited by 41

A social marketing perspective of young adults' concepts of eating for health: is it a question of morality?

Brennan, L. L., Klassen, K., Weng, E., Chin, S., Molenaar, A., Reid, M., Truby, H., & McCaffrey, T. A. (2020) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-020-00946-3 · Cited by 42

The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review

Gaupholm, J., Papadopoulos, A., Asif, A., Dodd, W., & Little, M. (2022) · Nutrition and Health · doi:10.1177/02601060221112810 · Cited by 43

Mycotoxin exposure and adverse reproductive health outcomes in Africa: a review

Eze, U. A., Routledge, M. N., Okonofua, F. E., Huntriss, J., & Gong, Y. Y. (2018) · World Mycotoxin Journal · doi:10.3920/wmj2017.2261 · Cited by 42

An Intergenerational Approach to Break the Cycle of Malnutrition

Arlinghaus, K. R., Truong, C., Johnston, C. A., & Hernandez, D. C. (2018) · Current Nutrition Reports · doi:10.1007/s13668-018-0251-0 · Cited by 43

Dietary Diversity among Preschoolers: A Cross-Sectional Study in Poor, Rural, and Ethnic Minority Areas of Central South China

Bi, J., Liu, C., Li, S., He, Z., Chen, K. M., Luo, R., Wang, Z., Yu, Y., & Xu, H. (2019) · Nutrients · doi:10.3390/nu11030558 · Cited by 42

Maternal minimum dietary diversity and associated factors among pregnant women, Southwest Ethiopia, 2021

Girma, A., & Molla, A. (2021) · BMC Nutrition · doi:10.1186/s40795-021-00474-8 · Cited by 42

A Shift to Healthy and Sustainable Consumption Patterns

Herrero, M., Hugas, M., Lele, U., Wirakartakusumah, A., & Torero, M. (2023) · Springer eBooks · doi:10.1007/978-3-031-15703-5_5 · Cited by 54

Factors associated with stunting among children aged 6–59 months in Bensa District, Sidama Region, South Ethiopia: unmatched case-control study

Tafesse, T., Yoseph, A., Mayiso, K., & Gari, T. (2021) · BMC Pediatrics · doi:10.1186/s12887-021-03029-9 · Cited by 41

Stagnating trends in complementary feeding practices in Bangladesh: An analysis of national surveys from 2004‐2014

Na, M., Aguayo, V. M., Arimond, M., Narayan, A., & Stewart, C. P. (2018) · Maternal and Child Nutrition · doi:10.1111/mcn.12624 · Cited by 41

Changes in Child Nutrition in India: A Decomposition Approach

Nie, P., Rammohan, A., Gwozdz, W., & Sousa‐Poza, A. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16101815 · Cited by 40

Risk factors for child stunting in Bangladesh: an analysis using MICS 2019 data

Chowdhury, T. R., Chakrabarty, S., Rakib, M., et al. (2022) · Archives of Public Health · doi:10.1186/s13690-022-00870-x · Cited by 39

Child Nutrition Trends Over the Past Two Decades and Challenges for Achieving Nutrition SDGs and National Targets in China

Yang, B., Huang, X., Liu, Q., Tang, S., Story, M. T., Chen, Y., & Zhou, M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17041129 · Cited by 40

Socio-economic inequality in anthropometric failure among children aged under 5 years in India: evidence from the Comprehensive National Nutrition Survey 2016–18

Porwal, A., Acharya, R., Ashraf, S., Agarwal, P., Ramesh, S., Khan, N., Sarna, A., & JOHNSTON, R. V. (2021) · International Journal for Equity in Health · doi:10.1186/s12939-021-01512-4 · Cited by 38

Precision nutrition — review of methods for point-of-care assessment of nutritional status

Srinivasan, B., Lee, S., Erickson, D., et al. (2016) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2016.12.001 · Cited by 38

Millets, milk and maggi: contested processes of the nutrition transition in rural India

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Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward

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