Global Nutrition Report 2016 From Promise to Impact Ending Malnutrition by 2030

Principles of innovation to build nutrition-sensitive food systems in South Asia

Glover, D., & Poole, N. (2018) · Food Policy · doi:10.1016/j.foodpol.2018.10.010 · Cited by 36

Household and child nutrition outcomes among the time and income poor in rural Bangladesh

Seymour, G., Masuda, Y. J., Williams, J. R., et al. (2019) · Global Food Security · doi:10.1016/j.gfs.2019.01.004 · Cited by 36

Designing integrated interventions to improve nutrition and WASH behaviors in Kenya

Arriola, K. J., Ellis, A. S., Girard, A. W., Ogutu, E. A., McClintic, E. E., Caruso, B. A., & Freeman, M. C. (2020) · Pilot and Feasibility Studies · doi:10.1186/s40814-020-0555-x · Cited by 39

The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia

Melesse, M. B. (2021) · Agricultural Economics · doi:10.1111/agec.12668 · Cited by 37

Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment

Chibarabada, T. P., Modi, A. T., & Mabhaudhi, T. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14111300 · Cited by 35

Gender roles, family relationships, and household food and nutrition security in Ohafia matrilineal society in Nigeria

Ene‐Obong, H. N., Onuoha, N. O., & Eme, P. E. (2017) · Maternal and Child Nutrition · doi:10.1111/mcn.12506 · Cited by 35

Water and health interlinkages of the sustainable development goals in remote Indigenous Australia

Lansbury, N., Creamer, S., Anders, W., et al. (2020) · npj Clean Water · doi:10.1038/s41545-020-0060-z · Cited by 35

Metrics to analyze and improve diets through food Systems in low and Middle Income Countries

Melesse, M. B., van den Berg, M., Béné, C., de Brauw, A., & Brouwer, I. D. (2020) · Food Security · doi:10.1007/s12571-020-01091-2 · Cited by 44

Treatment outcome of Severe Acute Malnutrition and associated factors among under-five children in outpatient therapeutics unit in Gubalafto Wereda, North Wollo Zone, Ethiopia, 2019

Abate, B. B., Tilahun, B. D., Kassie, A. M., et al. (2020) · PLoS ONE · doi:10.1371/journal.pone.0238231 · Cited by 35

Predictors of malnutrition among pregnant women in Ethiopia: A systematic review and meta-analysis

Getaneh, T., Negesse, A., Dessie, G., Desta, M., Assemie, M. A., & Tigabu, A. (2021) · Human Nutrition & Metabolism · doi:10.1016/j.hnm.2021.200131 · Cited by 40

Optimizing the Multisectoral Nutrition Policy Cycle

Lamstein, S., Pomeroy–Stevens, A., Webb, P. M., et al. (2016) · Food and Nutrition Bulletin · doi:10.1177/0379572116675994 · Cited by 35

What causes childhood stunting among children of San Vicente, Guatemala: Employing complimentary, system-analysis approaches

Voth‐Gaeddert, L. E., Stoker, M., Cornell, D., & Oerther, D. B. (2018) · International Journal of Hygiene and Environmental Health · doi:10.1016/j.ijheh.2018.01.001 · Cited by 42

Design Principles of Photovoltaic Irrigation Systems

Reca-Cardeña, J., & Luque, R. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-812959-3.00009-5 · Cited by 34

Climate Change, Agricultural Productivity, and Food Security

Ahmed, M., Asim, M., Ahmad, S., & Aslam, M. (2022) · Springer eBooks · doi:10.1007/978-3-031-14973-3_2 · Cited by 50

Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of North‐East India

Ellena, R., & Nongkynrih, K. A. (2017) · Maternal and Child Nutrition · doi:10.1111/mcn.12560 · Cited by 33

Glocalization, consumption, and cricket: The Indian Premier League

Khondker, H. H., & Robertson, R. (2018) · Journal of Consumer Culture · doi:10.1177/1469540517747094 · Cited by 33

The Nutrition Transition and the Double Burden of Malnutrition

Batal, M., Deaconu, A., & Steinhouse, L. (2023) · Nutrition and health · doi:10.1007/978-3-031-24663-0_3 · Cited by 36

Scope and quality of Cochrane reviews of nutrition interventions: a cross-sectional study

Naude, C. E., Durão, S., Harper, A. J., & Volmink, J. A. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0244-7 · Cited by 33

Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components

Oghbaei, M., & Prakash, J. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2382-x · Cited by 32

Risk factors associated with under-five stunting, wasting, and underweight in four provinces of the Democratic Republic of Congo: analysis of the ASSP project baseline data

Luzingu, J. K., Stroupe, N., Alaofè, H., Jacobs, E., & Ernst, K. C. (2022) · BMC Public Health · doi:10.1186/s12889-022-14842-x · Cited by 34

Productive Diversification of African Agriculture and Its Effects on Resilience and Nutrition

Bank, W. (2018) · World Bank, Washington, DC eBooks · doi:10.1596/30262 · Cited by 32

Trends in socioeconomic inequalities in stunting prevalence in Latin America and the Caribbean countries: differences between quintiles and deciles

Flores-Quispe, M. D. P., Restrepo–Méndez, M. C., Maia, M. D. F. S., Ferreira, L. Z., & Wehrmeister, F. C. (2019) · International Journal for Equity in Health · doi:10.1186/s12939-019-1046-7 · Cited by 31

Cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of an obesity prevention programme for Chinese primary school-aged children: the CHIRPY DRAGON study protocol

Bai, L., Liu, W. J., Adab, P., Pallan, M. J., Hemming, K., Frew, E. J., Lin, R., Martín, J., Liu, W., & Cheng, K. K. (2017) · BMJ Open · doi:10.1136/bmjopen-2017-018415 · Cited by 31

Maternal metabolic, immune, and microbial systems in late pregnancy vary with malnutrition in mice†

Connor, K. L., Chehoud, C., Altrichter, A. E., Chan, L. S., DeSantis, T. Z., & Lye, S. J. (2018) · Biology of Reproduction · doi:10.1093/biolre/ioy002 · Cited by 30

Dietary intake, forest foods, and anemia in Southwest Cameroon

Tata, C. Y., Ickowitz, A., Powell, B., & Colecraft, E. K. (2019) · PLoS ONE · doi:10.1371/journal.pone.0215281 · Cited by 30

Agricultural production diversity and child nutrition in Ethiopia

Bakhtsiyarava, M., & Grace, K. L. (2021) · Food Security · doi:10.1007/s12571-021-01173-9 · Cited by 35

Women’s empowerment and nutritional status of children in the Gambia: further analysis of the 2020 Gambia demographic and health survey

Sey-Sawo, J., Sarr, F., Bah, H. T., & Senghore, T. (2023) · BMC Public Health · doi:10.1186/s12889-023-15494-1 · Cited by 34

Insects and Human Nutrition

Roos, N. (2018) · Springer eBooks · doi:10.1007/978-3-319-74011-9_5 · Cited by 34

Filling the Gaps for Enhancing the Effectiveness of Community-Based Programs Combining Treatment and Prevention of Child Malnutrition: Results from the Rainbow Project 2015–17 in Zambia

Moramarco, S., Amerio, G., Chipoma, J. K., Nielsen‐Saines, K., Palombi, L., & Buonomo, E. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15091807 · Cited by 29

Does crop diversity at the village level influence child nutrition security? Evidence from 11 sub-Saharan African countries

Tobin, D., Jones, K., & Thiede, B. C. (2019) · Population and environment · doi:10.1007/s11111-019-00327-4 · Cited by 26

FIGO good practice recommendations on anemia in pregnancy, to reduce the incidence and impact of postpartum hemorrhage ( PPH )

Ubom, A. E., Begum, F., Ramašauskaitė, D., Nieto‐Calvache, A. J., Oguttu, M., Nunes, I., Malel, Z. J., Beyeza‐Kashesya, J., & Wright, A. (2025) · International Journal of Gynecology & Obstetrics · doi:10.1002/ijgo.70529 · Cited by 59

How Can We Act to Mitigate the Global Syndemic of Obesity, Undernutrition, and Climate Change?

Dietz, W. H., & Pryor, S. P. (2022) · Current Obesity Reports · doi:10.1007/s13679-021-00464-8 · Cited by 30

Enabling sustainable food transitions in schools: a systemic approach

Graça, J., Roque, L., Guedes, D., et al. (2022) · British Food Journal · doi:10.1108/bfj-11-2021-1188 · Cited by 28

An Overview of the landscape and approach for Biofortification in Africa

Bouis, H. E. (2017) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.78.harvestplus01 · Cited by 28

Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water

Oghbaei, M., & Prakash, J. (2020) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2020.103619 · Cited by 27

Deserts, Semiarid Areas and Desertification

(IPCC), I. P. O. C. C. (2023) · Cambridge University Press eBooks · doi:10.1017/9781009325844.020 · Cited by 44

Food security and nutrition in an urbanizing world

Fan, S., Cho, E. E., & Rue, C. (2017) · China Agricultural Economic Review · doi:10.1108/caer-02-2017-0034 · Cited by 27

Prevalence of malnutrition and its determinants in an elderly people in South India

Konda, S., P., R. K. B., & Giri, P. (2018) · International Journal of Community Medicine and Public Health · doi:10.18203/2394-6040.ijcmph20183100 · Cited by 27

Leveraging the Food System in the Eastern Mediterranean Region for Better Health and Nutrition: A Case Study from Oman

Al‐Jawaldeh, A., Almamary, S., Mahmoud, L., & Nasreddine, L. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17197250 · Cited by 26

The unhealthy lifestyle factors associated with an increased risk of poor nutrition among the elderly population in China

Lin, W., Wang, H., Yuan, L., et al. (2017) · The journal of nutrition health & aging · doi:10.1007/s12603-017-0881-8 · Cited by 26

Relationship between water, sanitation, hygiene, and nutrition: what do Link NCA nutrition causal analyses say?

Dodos, J., Mattern, B. M. B., Lapègue, J., Altmann, M., & Aïssa, M. A. (2017) · Waterlines · doi:10.3362/1756-3488.17-00005 · Cited by 26

An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia

Brownlee, I. A., Durukan, E., Masset, G., et al. (2018) · Nutrients · doi:10.3390/nu10060752 · Cited by 26

Inequality of childhood undernutrition in Bangladesh: A decomposition approach

Sarker, A. R., Sultana, M., Sheikh, N., Akram, R., Ali, N., Mahumud, R. A., Alam, K., & Morton, A. (2019) · The International Journal of Health Planning and Management · doi:10.1002/hpm.2918 · Cited by 26

Global Health and Planetary Health: perspectives for a transition to a more sustainable world post COVID-19

Giulio, G. M. D., Waldman, E. A., Nunes, J., Buss, P. M., Jaime, P. C., Campello, T., & Ribeiro, H. (2021) · Ciência & Saúde Coletiva · doi:10.1590/1413-812320212610.14332021 · Cited by 25

Diet diversity, malnutrition and health: Evidence from Kenya

Korir, L., Rizov, M., & Ruto, E. (2022) · Journal of Agricultural Economics · doi:10.1111/1477-9552.12519 · Cited by 29

Socio-Ecological Factors That Influence Infant and Young Child Nutrition in Kiribati: A Biocultural Perspective

Kodish, S. R., Grey, K., Matean, M., Palaniappan, U., Gwavuya, S., Gomez, C., Iuta, T., Timeon, E., Northrup‐Lyons, M., McLean, J., et al. (2019) · Nutrients · doi:10.3390/nu11061330 · Cited by 26

It takes a village: An empirical analysis of how husbands, mothers‐in‐law, health workers, and mothers influence breastfeeding practices in Uttar Pradesh, India

Young, M. F., Nguyen, P. H., Kachwaha, S., Mai, L. T., Ghosh, S., Agrawal, R., Escobar‐Alegria, J., Menon, P., & Avula, R. (2019) · Maternal and Child Nutrition · doi:10.1111/mcn.12892 · Cited by 24

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal

Dimaria, S., Schwartz, H., Icard‐Vernière, C., et al. (2018) · Nutrients · doi:10.3390/nu10060785 · Cited by 24

Association between anthropometric‐based and food‐based nutritional failure among children in India, 2015

Joe, W., Rajpal, S., Kim, R., Laxmaiah, A., Rachakulla, H., Arlappa, N., Meshram, I. I., Balakrishna, N., Radhika, M. S., Swaminathan, S., et al. (2019) · Maternal and Child Nutrition · doi:10.1111/mcn.12830 · Cited by 24

Nutritional quality and marketing strategies of fast food children’s combo meals in Guatemala

Mazariegos, S., Chacón, V., Cole, A. G., & Barnoya, J. (2016) · BMC Obesity · doi:10.1186/s40608-016-0136-y · Cited by 24

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

Jones, A., Dunford, E., Crossley, R., Thout, S. R., Rayner, M., & Neal, B. C. (2017) · Nutrients · doi:10.3390/nu9101103 · Cited by 24

Selective Versus Generalized Gender Bias in Childhood Health and Nutrition: Evidence from India

Rajan, S., & Morgan, S. P. (2018) · Population and Development Review · doi:10.1111/padr.12132 · Cited by 23

Gendered differences in crop diversity choices: A case study from Papua New Guinea

Nordhagen, S., Pascual, U., & Drucker, A. (2021) · World Development · doi:10.1016/j.worlddev.2020.105134 · Cited by 21

Breeding rice for heat tolerance and climate change scenario; possibilities and way forward. A review

Senguttuvel, P., Jaldhani, V., Raju, N. S., Balakrishnan, D., Beulah, P., Bhadana, V. P., Mangrauthia, S. K., Neeraja, C. N., Subrahmanyam, D., Rao, P. R., et al. (2020) · Archives of Agronomy and Soil Science · doi:10.1080/03650340.2020.1826041 · Cited by 23

Determinants of Breastfeeding Practices and Its Association With Infant Anthropometry: Results From a Prospective Cohort Study in South India

Koya, S., Babu, G. R., Deepa, R., Iyer, V. J., Yamuna, A., Lobo, E., Shriyan, P., Kinra, S., & Murthy, G. V. S. (2020) · Frontiers in Public Health · doi:10.3389/fpubh.2020.492596 · Cited by 23

Mapping of anaemia prevalence among pregnant women in Kenya (2016–2019)

Odhiambo, J. N., & Sartorius, B. K. D. (2020) · BMC Pregnancy and Childbirth · doi:10.1186/s12884-020-03380-2 · Cited by 27

Towards the Sustainable Development Goal of Zero Hunger: What Role Do Institutions Play?

Galabada, J. K. (2022) · Sustainability · doi:10.3390/su14084598 · Cited by 20

Hubungan Antara Asupan Energi, Zat Gizi Makro dan Total Energy Expenditure dengan Status Gizi Anak Sekolah Dasar

Qamariyah, B., & Nindya, T. S. (2018) · Amerta Nutrition · doi:10.20473/amnt.v2i1.2018.59-65 · Cited by 25

Access to a Nutritious Diet in Samoa: Local Insights

Farrell, P., Thow, A. M., Schuster, S., et al. (2019) · Ecology of Food and Nutrition · doi:10.1080/03670244.2019.1582528 · Cited by 22

Towards concerted government efforts? Assessing nutrition policy integration in Uganda

Namugumya, B. S., Candel, J., Talsma, E. F., et al. (2020) · Food Security · doi:10.1007/s12571-020-01010-5 · Cited by 22

Rural Non-Farm Employment and Household Welfare: Evidence from Malawi

Adjognon, G. S., Saweda Liverpool-Tasie, L. S. O., de la Fuente, A., & Benfica, R. (2017) · World Bank, Washington, DC eBooks · doi:10.1596/1813-9450-8096 · Cited by 34

Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda

Jaeggi, T., Speich, C., Havugimana, C., Bayisenge, F., Kimenju, S. C., Omondi, W., Pasha, S. F., Islam, M. S., van Zutphen, K. G., van den Berg, S., et al. (2023) · BMC Nutrition · doi:10.1186/s40795-023-00782-1 · Cited by 21

Overcoming the dependent variable problem in studying food policy

Candel, J., & Daugbjerg, C. (2019) · Food Security · doi:10.1007/s12571-019-00991-2 · Cited by 21

Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley

Méndez, G. R., Pappalardo, G., & Farrell, B. (2021) · Agriculture · doi:10.3390/agriculture11010056 · Cited by 21

Nearly one-third of lactating mothers are suffering from undernutrition in pastoral community, Afar region, Ethiopia: Community-based cross-sectional study

Mulaw, G. F., Mare, K. U., & Anbesu, E. W. (2021) · PLoS ONE · doi:10.1371/journal.pone.0254075 · Cited by 22

Systematic Country Diagnostic

World Bank Group (2018) · World Bank, Washington, DC eBooks · doi:10.1596/30976 · Cited by 21

Coverage of Nutrition Interventions Intended for Infants and Young Children Varies Greatly across Programs: Results from Coverage Surveys in 5 Countries

Leyvraz, M., Aaron, G. J., Poonawala, A., et al. (2017) · Journal of Nutrition · doi:10.3945/jn.116.245407 · Cited by 21

Realization of the right to adequate food and the nutritional status of land evictees: a case for mothers/caregivers and their children in rural Central Uganda

Nahalomo, A., Iversen, P. O., Rukundo, P. M., Kaaya, A. N., Kikafunda, J. K., Eide, W. B., Marais, M., Wamala, E., & Kabahenda, M. K. (2018) · BMC International Health and Human Rights · doi:10.1186/s12914-018-0162-6 · Cited by 21

Food production and consumption in Bamyan Province, Afghanistan: the challenges of sustainability and seasonality for dietary diversity

Poole, N., Amiri, H., Amiri, S. M., Farhank, I., & Zanello, G. (2019) · International Journal of Agricultural Sustainability · doi:10.1080/14735903.2019.1680229 · Cited by 22

Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in Nigeria

de Brauw, A., & Herskowitz, S. R. (2020) · American Journal of Agricultural Economics · doi:10.1111/ajae.12139 · Cited by 22

Nutritional Assessment

Gurinović, M. A., Zeković, M., Milešević, J. P., Nikolič, M., & Glibetić, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21180-3 · Cited by 28

Reward food companies for improving nutrition

Haddad, L. (2018) · Nature · doi:10.1038/d41586-018-03918-7 · Cited by 19

Effects of climate change on fruit nutrition

Stewart, A. L., & Ahmed, S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818732-6.00007-1 · Cited by 20

Risk of Hyperglycemia and Diabetes after Early-Life Famine Exposure: A Cross-Sectional Survey in Northeastern China

Zhang, Y., Liu, X., Wang, M., Song, Y., Zhang, L., You, Y., Su, Y., Liu, Y., & Kou, C. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15061125 · Cited by 20

The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents

Boklis, M., Rauber, F., Azeredo, C. M., Levy, R. B., & Louzada, M. L. D. C. (2021) · Preventive Medicine · doi:10.1016/j.ypmed.2021.106709 · Cited by 20

Nutrient Biofortification of Staple Food Crops: Technologies, Products and Prospects

Rao, C. K., & Seetharam, A. (2017) · Wiley eBooks · doi:10.1002/9781119079972.ch3 · Cited by 23

Iron deficiency and iron deficiency anaemia in women of reproductive age: Sex- and gender-based risk factors and inequities

Burns, J. L., Miller, C. H., Fontaine‐Bisson, B., & Connor, K. L. (2025) · Journal of Trace Elements in Medicine and Biology · doi:10.1016/j.jtemb.2025.127684 · Cited by 25

Associations of land, cattle and food security with infant feeding practices among a rural population living in Manyara, Tanzania

Hanselman, B., Ambikapathi, R., Mduma, E. R., et al. (2018) · BMC Public Health · doi:10.1186/s12889-018-5074-9 · Cited by 19

Factors associated with the double burden of malnutrition among adolescents, National Adolescent School-Based Health Survey (PENSE 2009 and 2015)

Uzêda, J. C. O., Ribeiro‐Silva, R. D. C., Silva, N. D. J., Fiaccone, R. L., Malta, D. C., Ortelan, N., & Barrato, M. L. (2019) · PLoS ONE · doi:10.1371/journal.pone.0218566 · Cited by 19

Coronavirus, Capitalism in Crisis and the Perversity of Public Health in Bolsonaro’s Brazil

Carnut, L., Mendes, Á., & Guerra, L. D. D. S. (2020) · International Journal of Health Services · doi:10.1177/0020731420965137 · Cited by 19

Nutritional status of school children living in Northern part of Sri Lanka

Sathiadas, M. G., Antonyraja, A., Arunath, V., et al. (2021) · BMC Pediatrics · doi:10.1186/s12887-021-02501-w · Cited by 19

Biofortification of common bean as a complementary approach to addressing zinc deficiency in South Africans

Moloto, R. M., Moremi, L. H., Soundy, P., et al. (2018) · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · doi:10.1080/09064710.2018.1454507 · Cited by 19

Content of Iron and Vitamin A in Common Foods Given to Children 12–59 Months Old from North Western Tanzania and Central Uganda

Ekesa, B. N., Nabuuma, D., & Kennedy, G. (2019) · Nutrients · doi:10.3390/nu11030484 · Cited by 19

Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)

Mitsopoulou, A.-V., Magriplis, E., Michas, G., Micha, R., Chourdakis, M., Chrousos, G. P., Roma, E. S., Panagiotakos, D. B., Zampelas, A., Karageorgou, D., et al. (2021) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12840 · Cited by 18

Fine-scale variation in malaria prevalence across ecological regions in Madagascar: a cross-sectional study

Rice, B. L., Golden, C. D. W., Randriamady, H. J., Rakotomalala, A. A. N. A., Vonona, M. A., Anjaranirina, E. J. G., Hazen, J., Castro, M. C., Metcalf, C. J. E., & Hartl, D. L. (2021) · BMC Public Health · doi:10.1186/s12889-021-11090-3 · Cited by 19

Determinants of the food insecurity at household level in Pakistan: A multilevel model approach

Mahmood, T. A., Kumar, R. C., Ali, T. M., et al. (2023) · PLoS ONE · doi:10.1371/journal.pone.0291343 · Cited by 18

Explaining the reduction in child undernutrition in the Indian state of Maharashtra between 2006 and 2012: An analysis of the policy processes

Nisbett, N., & Barnett, I. (2017) · Food Policy · doi:10.1016/j.foodpol.2017.05.006 · Cited by 18

Childhood Overweight and Obesity is Increasing in Gulf Cooperation Council Countries: A Review of the Literature

Yazeedi, B. M. A., & Berry, D. C. (2019) · Journal of Transcultural Nursing · doi:10.1177/1043659619829528 · Cited by 18

The socioeconomics of fish consumption and child health: An observational cohort study from Bangladesh

Dasgupta, S., Mustafa, G., Paul, T., & Wheeler, D. R. (2020) · World Development · doi:10.1016/j.worlddev.2020.105201 · Cited by 18

Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda

Bioversity International, P. O. B. 2., Nabuuma, D., Ekesa, B. N., et al. (2018) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.81.17110 · Cited by 18

Choosing between Research Rigour or Support for Advocacy Movements, a False Dichotomy?

Pittore, K. H., Lintelo, D. T., Georgalakis, J., & Mikindo, T. (2016) · IDS Bulletin · doi:10.19088/1968-2016.202 · Cited by 17

Década de Ação em Nutrição: reflexões sobre a conjuntura brasileira

Pedraza, D. F., Lins, A. C. D. L., dos Santos, E. E. S., et al. (2020) · DEMETRA Alimentação Nutrição & Saúde · doi:10.12957/demetra.2020.43167 · Cited by 17

Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach

Obi, C., Sanou, E. I. R., Tur-Cardona, J., Bartolini, F., Gheysen, G., & Speelman, S. (2018) · Food Policy · doi:10.1016/j.foodpol.2018.06.006 · Cited by 17

Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience

Davies, V. F., Moubarac, J., Medeiros, K. J., & Jaime, P. C. (2017) · Public Health Nutrition · doi:10.1017/s1368980017001999 · Cited by 19

A Listeria monocytogenes clone in human breast milk associated with severe acute malnutrition in West Africa: A multicentric case-controlled study

Sarr, M., Alou, M. T., Delerce, J., Khelaifia, S., Diagne, N., Diallo, A., Bassène, H., Bréchard, L., Bossi, V., Mbaye, B., et al. (2021) · PLoS neglected tropical diseases · doi:10.1371/journal.pntd.0009555 · Cited by 17

The forgotten agriculture-nutrition link: farm technologies and human energy requirements

Daum, T., & Regina Birner, B. (2021) · Food Security · doi:10.1007/s12571-021-01240-1 · Cited by 17

Medical nutrition therapy in Canadian federal correctional facilities

Davison, K., D’Andreamatteo, C., & Smye, V. L. (2019) · BMC Health Services Research · doi:10.1186/s12913-019-3926-3 · Cited by 16

Food availability and food habits among Ghanaians: Tracking the dietary transition in Ghana

Kushitor, S. B. (2021) · Nutrition and Health · doi:10.1177/02601060211066707 · Cited by 15

Undernutrition and associated factors among rural pregnant women in Eastern Ethiopia

Gebremichael, B., Misgana, T., Tamiru, D., Tariku, M., Tesfaye, D., Alemu, D., Weldesenbet, A. B., & Dheresa, M. (2022) · SAGE Open Medicine · doi:10.1177/20503121221104430 · Cited by 15

The barriers that women face when choosing food for their primary school children: A case study in the Western Cape Province, South Africa

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