Global Nutrition Report 2016 From Promise to Impact Ending Malnutrition by 2030

Reaching the Global Target for Breastfeeding

Walters, D., Eberwein, J. D., Sullivan, L., & Shekar, M. (2017) · World Bank, Washington, DC eBooks · doi:10.1596/978-1-4648-1010-7_ch5 · Cited by 15

Projecting stunting and wasting under alternative scenarios in Odisha, India, 2015–2030: a Lives Saved Tool (LiST)-based approach

Mishra, N. R., Mohanty, S. K., Mittra, D., Shah, M., & Meitei, W. B. (2019) · BMJ Open · doi:10.1136/bmjopen-2018-028681 · Cited by 15

Consumer preference for novelty in processed foods: a developing country perspective

Alphonce, R., Waized, B., & Larsen, M. N. (2020) · Journal of Agribusiness in Developing and Emerging Economies · doi:10.1108/jadee-03-2019-0036 · Cited by 15

Gut microbiome dysbiosis in malnutrition

Chawla, M., Gupta, R., & Das, B. (2022) · Progress in molecular biology and translational science · doi:10.1016/bs.pmbts.2022.07.011 · Cited by 16

An evaluation of the interactions among household economies, human health, and wildlife hunting in the Lac Alaotra wetland complex of Madagascar

Borgerson, C., Vonona, M. A., Vonona, T., Anjaranirina, E. J. G., Lewis, R., Ralainasolo, F. B., & Golden, C. D. W. (2018) · Madagascar Conservation & Development · doi:10.4314/mcd.v13i1.5 · Cited by 15

Mapping Nutrition Interventions, a Key Analytical Tool for Informing the Multisectoral Planning Process: Example From Burkina Faso

Doudou, M. H., Ouédraogo, O., Ouaro, B., et al. (2018) · Food and Nutrition Bulletin · doi:10.1177/0379572118782881 · Cited by 15

Young Child Undernutrition: Crucial to Prioritize Nutrition Interventions in the First 1000 Days of Life

Vir, S. C., & Suri, S. (2023) · The Indian Journal of Pediatrics · doi:10.1007/s12098-023-04732-4 · Cited by 15

Evaluation of outpatient therapeutic programme ( OTP ) for treatment of severe acute malnutrition in Yemen : a focus on treatment default and its risk factors

Amad, M. A. A., Al‐Eryani, L., Serouri, A. A. A., et al. (2017) · Journal of Evaluation in Clinical Practice · doi:10.1111/jep.12798 · Cited by 14

A school-based intervention for a better future: study protocol of Sintra Grows Healthy

Ferreira, R. J., Nogueira, T. L., da Silva, V. D., Pinto, M. L., Sousa, J., Pereira, A. M., Nogueira, P., Borrego, R., Raposo, A., Martins, J., et al. (2020) · BMC Public Health · doi:10.1186/s12889-020-09715-0 · Cited by 17

Urbanicity and nutrition: evidence from rural–urban migrants in China

Sun, Q., Li, X., & Rahut, D. B. (2021) · China Agricultural Economic Review · doi:10.1108/caer-02-2020-0016 · Cited by 14

Effect of integrated nutrition‐sensitive and nutrition‐specific intervention package on maternal malnutrition among pregnant women in Rwanda

Habtu, M., Gebremariam, A., Umugwaneza, M., Mochama, M., & Munyanshongore, C. (2022) · Maternal and Child Nutrition · doi:10.1111/mcn.13367 · Cited by 14

Does treatment of short or stunted children aged 6–59 months for severe acute malnutrition using ready to use therapeutic food make them overweight? Data from Malawi

Binns, P., & Myatt, M. A. (2018) · Archives of Public Health · doi:10.1186/s13690-018-0321-1 · Cited by 14

Innovations to Overcome the Increasingly Complex Problems of HungerPreprint

von Braun, J. (2018) · SSRN Electronic Journal · doi:10.2139/ssrn.3161919 · Cited by 14

The way towards food sustainability: some insights for pasta supply chain

Faggini, M., Cosimato, S., & Parziale, A. (2021) · Economia Politica · doi:10.1007/s40888-021-00247-3 · Cited by 13

Genetic variability for kernel tocopherols and haplotype analysis of γ-tocopherol methyl transferase (vte4) gene among exotic- and indigenous- maize inbreds

Das, A. K., Muthusamy, V., Zunjare, R. U., et al. (2020) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2020.103446 · Cited by 13

What Is the Role of Civil Society in Multisectoral Nutrition Governance Systems? A Multicountry Review

Busse, H., Covic, N. M., Aakesson, A., & Jogo, W. (2020) · Food and Nutrition Bulletin · doi:10.1177/0379572119877348 · Cited by 15

Individual and community-level factors influencing optimal breastfeeding: A multilevel analysis from a national survey study of Ethiopia

Hagos, A., Tsadik, M., Belachew, A. B., et al. (2021) · PLoS ONE · doi:10.1371/journal.pone.0241428 · Cited by 13

Food security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda

Nabuuma, D., Ekesa, B. N., Faber, M., Mbhenyane, X. G., & Alliance of Bioversity International and CIAT, K. (2021) · AIMS Agriculture and Food · doi:10.3934/agrfood.2021038 · Cited by 13

Determining Prevalence of Anemia and Its Associated Factors in Cameroon: A Multilevel Analysis

Zegeye, B., Ahinkorah, B. O., Ameyaw, E. K., Seidu, A., Keetile, M., & Yaya, S. (2021) · BioMed Research International · doi:10.1155/2021/9912549 · Cited by 14

The prevalence of malnutrition based on anthropometry among primary schoolchildren in Binh Dinh province, Vietnam in 2016

Dat, T. Q., Giang, L. N. H., Loan, N. T. T., et al. (2018) · AIMS Public Health · doi:10.3934/publichealth.2018.3.203 · Cited by 13

Community Engaged Teaching, Research and Practice: A Catalyst for Public Health Improvement

Meredith, G. R. (2020) · Michigan journal of community service learning · doi:10.3998/mjcsloa.3239521.0026.106 · Cited by 13

Reducing malnutrition in Cambodia. A modeling exercise to prioritize multisectoral interventions

Laillou, A., Gauthier, L., Wieringa, F. T., Berger, J., Chea, S., & Poirot, E. (2020) · Maternal and Child Nutrition · doi:10.1111/mcn.12770 · Cited by 13

Stunting and Its Associated Factors among Early Adolescent School Girls of Gondar Town, Northwest Ethiopia: A School‐Based Cross‐Sectional Study

Tamrat, A., Yeshaw, Y., & Dadi, A. F. (2020) · BioMed Research International · doi:10.1155/2020/8850074 · Cited by 13

Research Article Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models.

de Oliveira, D. G. P., Rocha, M. M., Damasceno-Silva, K. J., et al. (2017) · Genetics and Molecular Research · doi:10.4238/gmr16039736 · Cited by 12

Identification of dietary diversity associated with stunting in Indonesia

Trisasmita, L., Sudiarti, T., Sartika, R. A. D., et al. (2020) · Malaysian Journal of Nutrition · doi:10.31246/mjn-2019-0128 · Cited by 12

Forging just dietary futures: bringing mainstream and critical nutrition into conversation

Nichols, C. E., Kampman, H., & van den Bold, M. (2021) · Agriculture and Human Values · doi:10.1007/s10460-021-10275-1 · Cited by 12

Stunting Reduction in Sub-Saharan Africa

World Bank Group (2017) · World Bank, Washington, DC eBooks · doi:10.1596/29722 · Cited by 12

Caractérisation de l’alimentation des jeunes enfants âgés de 6 à 36 mois en milieu rural et urbain du Sud– Bénin

Kouton, S. E., Hounkpatin, W. A., Ballogou, V. Y., et al. (2017) · Journal of Applied Biosciences · doi:10.4314/jab.v110i1.13 · Cited by 12

A gender assessment of Malawi's National Nutrition Policy and Strategic Plan 2007–2012

Mkandawire, E., Hendriks, S. L., & Mkandawire‐Valhmu, L. (2017) · Development Policy Review · doi:10.1111/dpr.12287 · Cited by 12

Climate Change Enhanced Carotenoid Pro-Vitamin A Levels of Selected Plantain Cultivars

Dzomeku, B. M., Wald, J. P., Wünsche, J. N., Nöhr, D., & Biesalski, H. K. (2020) · Plants · doi:10.3390/plants9040541 · Cited by 13

Hunger and Malnutrition

Ngo, J., & Serra‐Majem, L. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22064-7 · Cited by 13

Overnutrition and associated factors among women of reproductive age in Sub-Saharan Africa: A hierarchical analysis of 2019–2023 standard demographic and health survey data

Tamir, T. T., Mekonen, E. G., Workneh, B. S., Techane, M. A., Terefe, B., & Zegeye, A. F. (2024) · Nutrition · doi:10.1016/j.nut.2024.112563 · Cited by 12

Effectiveness of Specialized Nutritious Foods and Social and Behavior Change Communication Interventions to Prevent Stunting among Children in Badakhshan, Afghanistan: Protocol for a Quasi-Experimental Study

Soofi, S. B., Khan, G. N., Ariff, S., Rizvi, A., Hussainyar, M. A., Garzón, C. Á., Ahimbisibwe, M., Sadeed, R., & Reshad, A. (2021) · Methods and Protocols · doi:10.3390/mps4030055 · Cited by 11

Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo

Bioversity International, P. O. B. 2., Ekesa, B. N., Nabuuma, D., et al. (2017) · Fruits · doi:10.17660/th2017/72.5.1 · Cited by 11

Why income lacks to ensure household food security: Needs and challenges identified by consumers from a rural community, South Africa

de Beer, H., Harmse, J., & Mielmann, A. (2020) · International Journal of Consumer Studies · doi:10.1111/ijcs.12584 · Cited by 11

On the decomposition of rank-dependent indicator of socio-economic inequalities in child malnutrition: Some empirical findings

Asif, A. M., & Akbar, M. (2021) · Socio-Economic Planning Sciences · doi:10.1016/j.seps.2021.101025 · Cited by 11

Diversified dietary intake and associated factors among pregnant mothers attending antenatal care follow-up in public health facilities of Dire Dawa, Eastern Ethiopia

Nigussie, E., Ferede, A., & Markos, M. (2022) · PLOS Global Public Health · doi:10.1371/journal.pgph.0000002 · Cited by 11

Mid-Upper Arm Circumference (MUAC) shows strong geographical variations in children with edema: results from 2277 surveys in 55 countries

Alvarez, J. L., Dent, N., Browne, L., et al. (2018) · Archives of Public Health · doi:10.1186/s13690-018-0290-4 · Cited by 11

Analysis and Design of Patriot Pangan: Towards Electronic Participation and Initiative Platform to Help Reduce Food Insecurity in Indonesia

Panatagama, A. P., Nurhadryani, Y., & Asfarian, A. (2019) · IEEE Region Humanitarian Technology Conference · doi:10.1109/r10-htc47129.2019.9042477 · Cited by 10

Synbiotic Fermented Milk with Double Fortification (Fe-Zn) as a Strategy to Address Stunting: A Randomized Controlled Trial among Children under Five in Yogyakarta, Indonesia

Helmyati, S., Shanti, K. M., Sari, F. T., et al. (2021) · Processes · doi:10.3390/pr9030543 · Cited by 10

Urban farming as competitive resource in food services: an evaluation through the resource-based view theory

Fuzinatto, N. M., & Santos, S. (2020) · Turismo - Visão e Ação · doi:10.14210/rtva.v22n1.p02-23 · Cited by 10

Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh

de Roos, B., Roos, N., Ara, G., Ahmed, T., Mamun, A., Sneddon, A. A., Murray, F. J., Grieve, E., & Little, D. C. (2020) · Maternal and Child Nutrition · doi:10.1111/mcn.13017 · Cited by 11

Overview of field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines amongst mothers/caregivers of children aged 0–5 years in the Western Cape and Mpumalanga, South Africa

du Plessis, L., Daniels, L., Koornhof, H. E., et al. (2021) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2020.1769334 · Cited by 10

Need and Importance of Nutrition Informatics in India: A Perspective

Joshi, A., Gaba, A., Thakur, S., & Grover, A. (2021) · Nutrients · doi:10.3390/nu13061836 · Cited by 9

Prevalence of iron deficiency anemia in Brazilian women of childbearing age: a systematic review with meta-analysis

Macêna, M. D. L., Praxedes, D. R. S., de Oliveira, A. D. S., Paula, D. T. D. C., Barros, M., Júnior, A. S., Araújo, W., Pureza, I. R. D. O. M., de Melo, I. S. V., & Bueno, N. B. (2022) · PeerJ · doi:10.7717/peerj.12959 · Cited by 16

Large-scale school meal programs and student health: Evidence from rural China

Wang, J., Hernandez, M. A., & Deng, G. (2023) · China Economic Review · doi:10.1016/j.chieco.2023.101974 · Cited by 10

The Geography of Malnutrition

Beal, T., & Ervin, D. (2017) · The Professional Geographer · doi:10.1080/00330124.2017.1310623 · Cited by 11

Wpływ strat i marnotrawstwa żywności na bezpieczeństwo żywnościowe

Obiedzińska, A. (2017) · Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego · doi:10.22630/prs.2017.17.1.12 · Cited by 11

The social determinants of health of the Urak Lawoi’ of southern Thailand

Reap, M., Pornwattanavate, S., Thame, C., & der Putten, M. V. (2020) · BMC Public Health · doi:10.1186/s12889-020-8283-y · Cited by 10

Underweight and Predictors Among Children Aged 6–59 Months in South Ethiopia

Toma, T. M., Andargie, K. T., Alula, R. A., et al. (2024) · International Journal of Public Health · doi:10.3389/ijph.2024.1606837 · Cited by 9

The seasonal relationships between household dietary diversity and child growth in a rural Timor‐Leste community

Dri, G. G., Spencer, P. R., da Costa, R., Sanders, K. A., & Judge, D. S. (2022) · Maternal and Child Nutrition · doi:10.1111/mcn.13363 · Cited by 9

Evaluating equity dimensions of infant and child vitamin A supplementation programmes using Demographic and Health Surveys from 49 countries

Tang, K., Eilerts, H., Imohe, A., Adams, K. P., Sandalinas, F., Moloney, G., Joy, E., & Hasman, A. (2023) · BMJ Open · doi:10.1136/bmjopen-2022-062387 · Cited by 11

How evidence-based nutrition science supports nutrition communication and marketing: an Indian perspective

Ghosh, J. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-85615-7.00007-0 · Cited by 9

Improved Information and Educational Messages on Outer Packaging of Micronutrient Powders Distributed in Indonesia Increase Caregiver Knowledge and Adherence to Recommended Use

Sutrisna, A., Vossenaar, M., Poonawala, A., Mallipu, A., Izwardy, D., Menon, R. K., & Tumilowicz, A. (2018) · Nutrients · doi:10.3390/nu10060747 · Cited by 9

Evidence to Action: Highlights From Transform Nutrition Research (2012-2017)

Gillespie, S., Hoddinott, J. F., Nisbett, N., et al. (2018) · Food and Nutrition Bulletin · doi:10.1177/0379572118788155 · Cited by 9

Nutritional properties of iron fortified flatbreads enriched with greens and legumes

Bhavya, S. N., & Prakash, J. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15495 · Cited by 12

Reducing Stunting through Multisectoral Efforts in Sub-Saharan Africa

Skoufias, E., Vinha, K., & Sato, R. (2021) · Journal of African Economies · doi:10.1093/jae/ejaa016 · Cited by 11

Integrating Agriculture and Health Research for Development: LCIRAH as an Interdisciplinary Programme to Address a Global Challenge

Waage, J. K., Cornelsen, L., Dangour, A. D., Green, R., Häsler, B., Hull, E., Johnston, D., Kadiyala, S., Lock, K., Shankar, B., et al. (2018) · Global Challenges · doi:10.1002/gch2.201700104 · Cited by 9

Hypoallergenic and anti-inflammatory feeds in children with complicated severe acute malnutrition: an open randomised controlled 3-arm intervention trial in Malawi

Bartels, R. H., Chimwezi, E., Watson, V., Pei, L., Potani, I., Allubha, B., Chidzalo, K., Wang, D., Dube, Q., Mallewa, M., et al. (2019) · Scientific Reports · doi:10.1038/s41598-019-38690-9 · Cited by 9

Affordability of healthy diets is associated with increased food systems performance in Nigeria: state-level analysis

Mekonnen, D. A., Adeyemi, O., Gilbert, R., et al. (2023) · Agricultural and Food Economics · doi:10.1186/s40100-023-00263-w · Cited by 8

Nutritional vulnerability: An assessment of the 2010 feeding food programme in Mbire district, Zimbabwe, and its impact on pregnant women

Ncube, A., Kunguma, O., Nyahwo, M., & Manombe, S. (2017) · Jàmbá Journal of Disaster Risk Studies · doi:10.4102/jamba.v9i1.406 · Cited by 8

Elucidating Adverse Nutritional Implications of Exposure to Endocrine-Disrupting Chemicals and Mycotoxins through Stable Isotope Techniques

Owino, V. O., Cornelius, C., & Loechl, C. (2018) · Nutrients · doi:10.3390/nu10040401 · Cited by 8

Post Harvest Handling of Fruit Crops

Jain, S., Saxena, S., Minz, V., et al. (2023) · International Journal of Environment and Climate Change · doi:10.9734/ijecc/2023/v13i113357 · Cited by 8

Dietary Reference Intake and Nutritional Yield of Lentils in the Northern Great Plains

Graham, C. J., Beck, R., & Thavarajah, D. (2018) · Crop Science · doi:10.2135/cropsci2017.10.0617 · Cited by 8

Determinants of Undernutrition among Young Children Living in Soth Nikum District, Siem Reap, Cambodia

Blaney, S., Menasria, L., Main, B., Chhea, C., Vong, L., Chiasson, L., Hun, V., & Raminashvili, D. (2019) · Nutrients · doi:10.3390/nu11030685 · Cited by 8

Dynamic Simulation for Analyzing the Effects of the Intervention of Vitamins on Delaying the Growth of Tumor Cells

Alharbi, S. A., & Rambely, A. S. (2019) · IEEE Access · doi:10.1109/access.2019.2940060 · Cited by 8

Sensory evaluations of a novel iron and zinc‐enriched powder for the potential treatment and prevention of iron deficiency in women of reproductive age

Miller, C. H., Sheyholislami, H., Burns, J. L., & Connor, K. L. (2023) · Maternal and Child Nutrition · doi:10.1111/mcn.13575 · Cited by 7

Understanding the process of strengthening multi‐sectoral efforts for anemia reduction: Qualitative findings from Sierra Leone and Uganda

Sarkar, D., Murphy, H., Fisseha, T., et al. (2018) · The International Journal of Health Planning and Management · doi:10.1002/hpm.2557 · Cited by 7

Nutrition in contemporary Zimbabwe: a situational analysis

Matsungo, T. M., & Chopera, P. (2020) · The North African Journal of Food and Nutrition Research · doi:10.51745/najfnr.4.9.s25-s35 · Cited by 7

Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda

Sekabira, H., Nalunga, S., Umwungerimwiza, Y. D., et al. (2021) · Sustainability · doi:10.3390/su13074041 · Cited by 7

Growth Monitoring Practice and Associated Factors Among Health Professionals at Public Health Facilities of Bahir Dar Health Centers, Northwest Ethiopia, 2021

Tesfa, M., Gonete, K. A., Kasahun, Y. C., et al. (2022) · Pediatric Health Medicine and Therapeutics · doi:10.2147/phmt.s355214 · Cited by 7

Biotechnology applications in precision food

Siddique, A., Tayyaba, T., Imran, M., & Rahman, A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90042-3.00013-x · Cited by 8

Are stunted young Indonesian children more likely to be overweight, thin, or have high blood pressure in adolescence?

Rachmi, C. N., Agho, K., Li, M., et al. (2016) · International Journal of Public Health · doi:10.1007/s00038-016-0905-x · Cited by 7

Let food be thy medicine: linking local food and health systems to address the full spectrum of malnutrition in low-income and middle-income countries

Jaacks, L. M., & Bellows, A. L. (2017) · BMJ Global Health · doi:10.1136/bmjgh-2017-000564 · Cited by 7

Cities, slums, and child nutrition in Bangladesh

Raju, D., Kim, K. Y., Nguyen, Q. T., & Govindaraj, R. (2018) · Review of Development Economics · doi:10.1111/rode.12564 · Cited by 7

Mothers’ education and the effectiveness of nutrition programmes: evidence from a matched cross-sectional study in rural Bangladesh

de Hoop, T., Fallon, S., Yunus, F. M., Munrat, S., Jolly, S. P., Sehrin, F., Aktar, B., Ghani, R. B. A., & Sennett, J. (2020) · Journal of Development Effectiveness · doi:10.1080/19439342.2020.1828998 · Cited by 7

Possible causalities between malnutrition and academic performances among primary schoolchildren: a cross-sectional study in rural Madagascar

Aiga, H., Abe, K., Randriamampionona, E., et al. (2021) · BMJ Nutrition Prevention & Health · doi:10.1136/bmjnph-2020-000192 · Cited by 7

Prevalence and predictors of stunting and underweight among children under 5 years in Tigray, Ethiopia: Implications for nutrition-sensitive agricultural interventions

Busse, H., Jogo, W., LEVERSON, G. E., et al. (2017) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2017.1393364 · Cited by 7

Cities, Slums, and Early Child Growth: Empirical Evidence from Bangladesh

Raju, D., Kim, K. Y., Nguyen, Q. T., & Govindaraj, R. (2017) · World Bank, Washington, DC eBooks · doi:10.1596/1813-9450-8094 · Cited by 7

Measuring characteristics of wild and cultivated food environments: a scoping review

Farrell, P., Reeve, E., Johnson, E., Farmery, A. K., Patay, D., Thow, A. M., Wu, J., & Bogard, J. (2024) · BMC Medicine · doi:10.1186/s12916-024-03678-4 · Cited by 6

THE EFFECT OF KELAKAI (STECHNOLAENA PALUSTRIS) CONSUMPTIONS ON HEMOGLOBIN LEVELS AMONG MIDWIFERY STUDENTS

Petricka, G., Makiyah, S. N., & Mawarti, R. (2018) · Belitung Nursing Journal · doi:10.33546/bnj.395 · Cited by 6

The political ecology of seed security in the Northern Ghanaian Savannahs

Madin, M. B. (2020) · GeoJournal · doi:10.1007/s10708-020-10340-y · Cited by 6

Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances

Isaacs, A., Spires, M., Halloran, A., et al. (2022) · Cities & Health · doi:10.1080/23748834.2022.2078072 · Cited by 6

Determinants of Acute Malnutrition among Under-Five Children in Governmental Health Facilities in Sodo Town, Southern Ethiopia: Unmatched Case-Control Study

Jebero, Z., Moga, F., Gebremichael, B., et al. (2023) · International Journal of Pediatrics · doi:10.1155/2023/3882801 · Cited by 6

The validation of biomarkers of metabolic efficacy in infant nutrition

Furse, S., Richardson, L. C., & Koulman, A. (2018) · Nutrition Bulletin · doi:10.1111/nbu.12341 · Cited by 6

Ready-to-Use Therapeutic and Supplementary Foods in Ethiopia from 2006-2018: Scoping Review

Ersino, G., Whiting, S. J., & Henry, C. J. (2018) · International Journal of Clinical Nutrition & Dietetics · doi:10.15344/2456-8171/2018/138 · Cited by 6

PROTOCOL: Impact of the food environment on diet‐related health outcomes in school‐age children and adolescents in low‐ and middle‐income countries: a systematic review

Carducci, B., Oh, C., Keats, E. C., Gaffey, M. F., Roth, D. E., & Bhutta, Z. A. (2018) · Campbell Systematic Reviews · doi:10.1002/cl2.198 · Cited by 6

Improving Health Outcomes and Quality of Life for African Adolescents: The Role of Digital and Mobile Games

Pendergrass, T. M., Hieftje, K. D., & Fiellin, L. E. (2019) · International handbooks of quality-of-life · doi:10.1007/978-3-030-15367-0_8 · Cited by 7

The cost of implementing Vietnam’s national plan of action for nutrition for 2017–2020

Minh, H. V., Mai, V. Q., Anh, T. T., et al. (2019) · AIMS Public Health · doi:10.3934/publichealth.2019.3.276 · Cited by 6

Las secuelas del terremoto: el problema de la malnutrición infantil en Manabí

Rivera, J., Benavides, S. C. O., & Rivera, N. (2020) · ECA Sinergia · doi:10.33936/eca_sinergia.v11i3.2392 · Cited by 6

WASH Poor in a Water-Rich Country

Bank, W. (2017) · World Bank, Washington, DC eBooks · doi:10.1596/27320 · Cited by 7

Does maternal empowerment improve dietary diversity of children? Evidence from Pakistan demographic and health survey 2017–18

Akbar, M., Asif, A. M., & Hussain, F. (2022) · The International Journal of Health Planning and Management · doi:10.1002/hpm.3558 · Cited by 6

Ravaged landscapes and climate vulnerability: The challenge in achieving food security and nutrition in post-conflict Timor-Leste

Bonis‐Profumo, G., McLaren, R., & Fanzo, J. (2019) · Advances in food security and sustainability · doi:10.1016/bs.af2s.2019.06.005 · Cited by 12

Food system resilience

(2017) · Food Science and Technology · doi:10.1002/fsat.3104_6.x · Cited by 6

India Systematic Country Diagnostic

World Bank Group (2018) · World Bank, Washington, DC eBooks · doi:10.1596/29879 · Cited by 6

Agriculture and Nutritional Security in India

Patel, S., Dey, A., Singh, R., & Chand, R. (2022) · doi:10.1002/9781119808565.ch1 · Cited by 6

Personalized Nutrition for Women, Infants, and Children

Kimani-Murage, E. W., Nyamasege, C. K., Mutoni, S., Macharia, T. N., Wanjohi, M., Kamande, E. W., Mwaniki, E., Muriuki, P. G., Wekesah, F. M., Wainaina, C., et al. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816403-7.00008-8 · Cited by 5

Evaluation of anti anemic prospective of natural iron sources in lactating women- an ignored important segment of Pakistani population

Abdullah, M. I., Mahmood, S., & Ahmed, Z. (2020) · Food Science and Technology · doi:10.1590/fst.05020 · Cited by 5

Morphological description of the house cricket (Acheta domesticus Linnaeus, 1758; Orthoptera: Gryllidae) egg in captivity

Douan, B. G., Doumbia, M., Kwadjo, K. E., et al. (2020) · International Journal of Tropical Insect Science · doi:10.1007/s42690-020-00338-x · Cited by 5

Prevalence and Covariates of Vitamin D Deficiencies (VDD) among Adolescents in India

Chakrabarty, S. (2021) · The Indian Journal of Pediatrics · doi:10.1007/s12098-021-04007-w · Cited by 5

Causes, assessment and treatment of malnutrition in older people

Willis, H. (2017) · Nursing Older People · doi:10.7748/nop.2017.e883 · Cited by 18

The prevalence of anemia and malnutrition and the relationship between anemia and malnutrition

Şahin, S., Taşar, P. T., Şimşek, H., et al. (2013) · European Geriatric Medicine · doi:10.1016/j.eurger.2013.07.438 · Cited by 2

Malnutrition

Gearman, L., & Larson‐Nath, C. M. (2022) · CRC Press eBooks · doi:10.1201/9781003147855-10

Malnutrition in the elderly — prevalence, causes and corrective strategies

Volkert, D. (2002) · Clinical Nutrition · doi:10.1016/s0261-5614(02)80014-0 · Cited by 32

Using Global Criteria to Detect Malnutrition: Application in Disease States

Kirsch, R., Matthews, K., & Williams, V. (2019) · Nutrition in Clinical Practice · doi:10.1002/ncp.10444 · Cited by 18