Diet and Nutrition: Implications to Cardiometabolic Health
Open accessAbstract
Cardiometabolic diseases and disorders continue to be the most significant and leading causes of morbidity and mortality in the United States, as well as globally.Among the cardiometabolic disorders, cardiovascular diseases (CVDs) have the greatest prevalence; other cardiometabolic disorders closely related to CVDs such as diabetes mellitus and Metabolic Syndrome (MetS) continue to contribute to the public health burden as well.Common risks for cardiometabolic disorders include biological (i.e.genetic predisposition, race, age, gender), demographic (socioeconomic status), dietary (dietary intake), behavioral (e.g., physical activity) and environmental (e.g., obesogenic, atherogenic, carcinogenic environments) characteristics.Paradoxically, dietary risk is both the most modifiable and least modifiable risk for certain diseases, as other modifiable and non-modifiable characteristics act in synergy to influence dietary intake.Although many inconclusive and conflicting research findings exist, the benefits of consuming a high quality diet are consistently valued and the role of diet in safeguarding cardiometabolic health cannot be underestimated.Diets rich in whole grains, non-starchy vegetables, and fruits, moderate in processed foods and refined grains, and consequently lower omega-6 to omega-3 fatty acid ratios appear to offer the greatest potential benefit.This mini review briefly summarizes the implications of diet and nutritional intake to cardiometabolic health.
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Dietary intake is a modifiable risk factor for cardiometabolic risk.
“As the research literature demonstrates that dietary intake is a modifiable risk factor for cardiometabolic risk [37,38]”
From Moving beyond Weight: A Narrative Review of the Dietary and Lifestyle Management for Reducing Cardiometabolic Risk in Polycystic Ovary Syndrome (PCOS) (2023) · cites this paper as [38]
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Cardiometabolic health, diet and the gut microbiome: a meta-omics perspective
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“…of cardiometabolic risk factors between individuals with and without PCOS [10,11,21–23 ,25 , As the research literature demonstrates that dietary intake is a modifiable risk factor for cardiometabolic risk [37,38], the dietary intakes of individuals with and without PCOS have been explored.”
Background
- Authors
- Johnson, M.
- Affiliations
- Tuskegee University (US)
- Corresponding author
- Johnson, Melissa
- ORCID
- Johnson, Melissa
- Venue
- Journal of Cardiology and Cardiovascular Sciences
- Publisher
- Sciaccess Publishers LLC
- Published
- 2019-03-01
- Volume
- 3
- Issue
- 2
- Pages
- 4-9
- ISSN
- 2578-3025 (ISSN-L)
- OpenAlex
- W2929524428
- Cited by
- 9
- References
- 6
- Citations by year
- 2023: 3 · 2022: 4 · 2021: 1 · 2020: 1
- FWCI
- 1.38
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by
- Locations
- Journal of Cardiology and Cardiovascular Sciences (publishedVersion, cc-by)
- Funders
- George Washington University
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Keywords
- diet, nutrition, cardiometabolic health, cardiovascular disease, diabetes mellitus, metabolic syndrome, dietary risk factors, modifiable risk factors, whole grains, fruits and vegetables, n-6/n-3 ratio, refined grains, processed foods, obesity
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