Toxicological evaluation of proteins introduced into food crops

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The Pfam protein families database

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Insect resistance management in GM crops: past present and future

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A review on the beneficial aspects of food processing

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Challenges for the oral delivery of macromolecules

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Oral Delivery of Peptide Drugs

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In the light of directed evolution: Pathways of adaptive protein evolution

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Contribution of Hydrophobic Interactions to Protein Stability

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The cystine knot motif in toxins and implications for drug design

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Corn: Chemistry and Technology

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Are Bt crops safe?

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Glycolipids as Receptors for Bacillus thuringiensis Crystal Toxin

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Specificity of Bacillus thuringiensisδ‐endotoxins

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Introduction to Protein Structure

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Binding of the delta endotoxin from Bacillus thuringiensis to brush‐border membrane vesicles of the cabbage butterfly (Pieris brassicae)

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Evaluating the Safety of Microbial Enzyme Preparations Used in Food Processing: Update for a New Century

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Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

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The Mammalian Safety of Bacillus thuringiensis- Based Insecticides

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Arrangements in the modular evolution of proteins

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Biological and physiological factors in soybeans

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Structural, Biological, and Evolutionary Relationships of Plant Food Allergens Sensitizing via the Gastrointestinal Tract

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Allergenicity assessment of genetically modified crops—what makes sense?

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Safety and Nutritional Assessment of GM Plants and derived food and feed: The role of animal feeding trials

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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

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Safety evaluation of the phosphinothricin acetyltransferase proteins encoded by the pat and bar sequences that confer tolerance to glufosinate-ammonium herbicide in transgenic plants

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Protein folds, functions and evolution

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A comparative review of the mammalian toxicity of Bacillus thuringiensis‐based pesticides

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EFSA Panel on Genetically Modified Organisms (GMO); Draft Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed

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Evaluation of protein safety in the context of agricultural biotechnology

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Gastrointestinal Absorption of Intact Proteins

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Protein folding--what's the question?

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First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

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Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals

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A Bacillus thuringiensis insecticidal crystal protein with a high activity against members of the family Noctuidae

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Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed: (Question No EFSA-Q-2003-005)

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Food Uses of Whole Corn and Dry-Milled Fractions

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The Impact of Processing on the Nutritional Quality of Food Proteins

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Bacillus thuringiensis toxin inhibits K+‐gradient‐dependent amino acid transport across the brush border membrane of Pieris brassicae midgut cells

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History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

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The evolution of protein domain families

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Determining the Safety of Enzymes Used in Food Processing

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Lectins

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Application of NMR in Structural Proteomics

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Determining the safety of enzymes used in animal feed

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Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops

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The protein-folding problem: the native fold determines packing, but does packing determine the native fold?

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Oral Delivery of Proteins: Progress and Prognostication

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Immunoassay as an Analytical Tool in Agricultural Biotechnology

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Herbicide-Resistant Crops

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[6] Searching through sequence databases

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Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice

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Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations

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Subacute Toxicity of a Mixture of Nine Chemicals in Rats: Detecting Interactive Effects with a Fractionated Two-Level Factorial Design☆

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Toxicological considerations for protein components of biological pesticide products

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Genetically modified crops safety assessments: present limits and possible improvements

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Chemical Mixtures: Current Risk Assessment Methodologies and Future Directions

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Editor’s Choice: Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks

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Protein folding: Predicting predicting

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Detection of Genetically Modified Crops and Their Derivatives: Critical Steps in Sample Preparation and Extraction

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Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes

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Impact of food processing on the safety assessment for proteins introduced into biotechnology-derived soybean and corn crops

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Guidebook to protein toxins and their use in cell biology

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Solution NMR structure and folding dynamics of the N terminus of a rat non-muscle α-tropomyosin in an engineered chimeric protein 1 1Edited by P. E. Wright

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Thermal denaturation of whey proteins

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Detection of BT transgenic maize in foodstuffs

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Intranasal, rectal and intraperitoneal immunization with protoxin Cry1Ac from induces compartmentalized serum, intestinal, vaginal and pulmonary immune responses in Balb/c mice

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Immunological and Metabolomic Impacts of Administration of Cry1Ab Protein and MON 810 Maize in Mouse

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Evaluation of transgenic event Bt11 hybrid corn in broiler chickens

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Acute and repeated dose (28 day) mouse oral toxicology studies with Cry34Ab1 and Cry35Ab1 Bt proteins used in coleopteran resistant DAS-59122-7 corn

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Long term feeding of Bt-corn – a ten-generation study with quails

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Food Safety of Proteins in Agricultural Biotechnology

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Acid-induced unfolding kinetics in simulated gastric digestion of proteins

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Transgenes monitoring in an industrial soybean processing chain by DNA-based conventional approaches and biosensors

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Characterization of the mucosal and systemic immune response induced by Cry1Ac protein from Bacillus thuringiensis HD 73 in mice

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A Gene-Shuffled Glyphosate Acetyltransferase Protein from Bacillus licheniformis (GAT4601) Shows No Evidence of Allergenicity or Toxicity

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Editor’s Choice: Evaluating the Potential for Adverse Interactions within Genetically Engineered Breeding Stacks

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