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Aggregation and adhesion properties of 22 Lactobacillus strains
Open accessAbstract
In this paper, the autoaggregating, coaggregating, hydrophobicity, and adhering abilities of 22 Lactobacillus strains belonging to different species were assessed. No correlation existed between autoaggregation and adhesion of the strains belonging to different species, whereas a positive correlation existed between autoaggregation and adhesion of the strains belonging to the same species. After treating with guanidine HCl, the autoaggregating and adhering abilities of some Lactobacillus strains decreased, indicating that surface-bound proteins and other macromolecules played a role in the adhering and autoaggregating abilities. The strains Lactobacillus plantarum 20 and 66 had higher adhesion and coaggregation abilities and should be further studied for their probable probiotic properties. Aggregating, coaggregating, and adhering abilities of Lactobacillus strains could be used as the preliminary criteria for selecting strains having probiotic potential.
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Gopal, P. K., Prasad, J., Smart, J., & Gill, H. S. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00440-8 · Cited by 392
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How to select a probiotic? A review and update of methods and criteria
de Melo Pereira, G. V., de Oliveira Coelho, B., Magalhães Júnior, A. I., Thomaz-Soccol, V., & Soccol, C. R. (2018) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.09.003 · Cited by 523
Zawistowska-Rojek, A., Kośmider, A., Stępień, K., & Tyski, S. (2022) · Archives of Microbiology · doi:10.1007/s00203-022-02889-8 · Cited by 125
Barzegar, H., Alizadeh Behbahani, B., & Falah, F. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2365 · Cited by 108
Cozzolino, A., Vergalito, F., Tremonte, P., Iorizzo, M., Lombardi, S. J., Sorrentino, E., Luongo, D., Coppola, R., Di Marco, R., & Succi, M. (2020) · Microorganisms · doi:10.3390/microorganisms8020189 · Cited by 84
Metadata
- Authors
- Tuo, Y., Yu, H., Ai, L., Wu, Z., Guo, B., & Chen, W.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2013-07
- Volume
- 96
- Issue
- 7
- Pages
- 4252-4257
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2124293553
- Cited by
- 228
- References
- 1
- FWCI
- 7.56
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Tuo, Y., Yu, H., Ai, L., Wu, Z., Guo, B., & Chen, W. (2013). Aggregation and adhesion properties of 22 Lactobacillus strains. Journal of Dairy Science. https://doi.org/10.3168/jds.2013-6547
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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