Silage review: Recent advances and future uses of silage additives

Cited by (1,029)

Items 401–500 of 1,029

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  4. Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period
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  5. Biomass production and silage quality of ensiled BRS Capiaçu elephant grass at different regrowth ages and residue heights
    Daiana Lopes Lelis, Domingos Sávio Campos Paciullo, Mirton José Frota Morenz, Carlos Augusto de Miranda Gomide, João Paulo Santos Roseira, Fernando César Ferraz Lopes, Jackson Silva e Oliveira, Odilon Gomes Pereira, Vanessa Paula da Silva, Fernanda Helena Martins Chizzotti · 2025 · Scientific Reports
  6. Total mixed ration silage based on cactus pear and cottonseed cake in the feeding of feedlot finished lambs
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  7. Ensiling characteristics, in vitro digestibility and bacterial community structure of mulberry leaf silage with or without the addition of cellulase, protease, and starch
    Guoqiang Zhao, Hao Wu, Yangyuan Li, Zhiyi Huang, Jiajun He, Xiangxue Xie · 2025 · Frontiers in Plant Science
  8. Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese
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  9. Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage
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  14. Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi
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  20. Microbial additives affect silage quality and ruminal dry matter degradability of avocado (Persia Americana) pulp silage
    Bhutikini D. Nkosi, R. Meeske, Mukengela Claude Muya, T. Langa, Ronald Sylvester Thomas, Ingrid M. M. Malebana, M. D. Motiang, Johan Van Niekerk · 2020 · South African Journal of Animal Science
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  26. Characterization of a novelBacillus methylotrophicusphage BM-P1
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  29. Compacted Silage Fermentation on Whole Sweet Sorghum Plant for Distributed Bioethanol Production
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  31. Sugarcane silage added with detoxified castor bean meal in the diet of confined lambs
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  32. Effects of lactic acid bacteria inoculant on quality, fermentation profile and nutritive value of alfalfa silage at different ensiling period
    Bunyamin AKTÜRK, Hıdır Gümüş · 2020 · Ankara Üniversitesi Veteriner Fakültesi Dergisi
  33. Effects of natamycin and Lactobacillus buchneri on the fermentative process and aerobic stability of maize silage
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  34. Flow MAS NMR for In Situ Monitoring of Carbon Dioxide Capture and Hydrogenation Using Nanoporous Solids
    Marianne Wenzel, Muhammad A. Zaheer, Dilara Issayeva · 2021 · The Journal of Physical Chemistry C
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    Ícaro Daniel Alves dos Santos Souza, Vicente Ribeiro Rocha Júnior, Flávio Pinto Monção et al. · 2021 · Semina Ciências Agrárias
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  40. Effect of co-inoculation of Lactobacillus plantarum and Lentilactobacillus buchneri on aerobic stability and microbial community composition of perennial sorghum silage
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  41. Effect of psychrotrophic Lactiplantibacillus plantarum L75 with exoploysaccharides-producing property on fermentation, bacterial community, and antioxidant activity of oat silage at low temperature
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  44. Decoding Forage-Driven Microbial–Metabolite Patterns: A Multi-Omics Comparison of Eight Tropical Silage Crops
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  45. Effects of a high-dose Saccharomyces cerevisiae inoculum alone or in combination with Lactobacillus plantarum on the nutritional composition and fermentation traits of maize silage
    X. L. Zhou, Z. Ouyang, Xiaoling Zhang, Yuansong Wei, Shaoxun Tang, Zhiliang Tan, C. J. Wang, Zhixiong He, Tsegay Teklebrhan, X. F. Han · 2020 · Animal Production Science
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  47. Nutritive value, silage fermentation characteristics, and aerobic stability of grass-legume round-baled silages at differing moisture concentrations with and without manure fertilization and microbial inoculation
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  50. Heat-resistant lactic acid bacteria inoculants modulated the bacterial microbiota and fermentation quality of whole plant maize silage after long-term storage in the subtropical area
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  55. Effects of different banana crop residue hays on ensiling BRS capiaçu grass on fermentation profile, aerobic stability and nutritional value of silage
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