Cited by 718Protein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAntimicrobial Peptides and Activities

The DOI matches its Crossref record; 101 of the 101 references it cites were found in a registry or an index.

Bioactive milk peptides: a prospectus.

Open access

Clare, D.A., Swaisgood, H.E.·2000·Journal of Dairy Science

Open this paper in CoChat — free account

Abstract

Bioactive peptides have been identified within the amino acid sequences of native milk proteins. Hydrolytic reactions, such as those catalyzed by digestive enzymes, result in their release. These peptides directly influence numerous biological processes evoking behavioral, gastrointestinal, hormonal, immunological, neurological, and nutritional responses. The specific bioreactions associated with each physiological class have been well characterized. Herein, we review the scientific literature and attempt to stimulate consideration of the continued use of bioactive peptides and their expanded development as a commercial product. Several applications have already evolved. For example, phosphopeptides derived from casein fractions are currently used as both dietary and pharmaceutical supplements. Potentially, the addition of bioactive peptides to food products could improve consumer safety as a result of their antimicrobial properties. Lastly, bioactive peptides may function as health care products, providing therapeutic value for either treatment of infection or prevention of disease.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.3168/jds.s0022-0302(00)74983-6

Cites

101 of 101 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Identification of the bactericidal domain of lactoferrin
Bellamy, W., Takase, M., Yamauchi, K., Wakabayashi, H., Kawase, K., & TOMITA, M. (1992) · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · doi:10.1016/0167-4838(92)90346-f · Cited by 890
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
Nakamura, Y., Yamamoto, N., Sakai, K., Ōkubo, A., Yamazaki, S., & Takano, T. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76689-9 · Cited by 838
Iron-binding Proteins in Milk and Resistance to Escherichia coli Infection in Infants
Bullen, J. J., Rogers, H. J., & Leigh, L. C. (1972) · BMJ · doi:10.1136/bmj.1.5792.69 · Cited by 651
Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N ‐terminal region of bovine lactoferrin
Bellamy, W., Takase, M., Wakabayashi, H., Kawase, K., & TOMITA, M. (1992) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1992.tb05007.x · Cited by 588
Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
Nakamura, Y., Yamamoto, N., Sakai, K., & Takano, T. (1995) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(95)76745-5 · Cited by 556
Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin
TOMITA, M., Bellamy, W., Takase, M., Yamauchi, K., Wakabayashi, H., & Kawase, K. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78608-6 · Cited by 445
Novel Opioid Peptides Derived from Casein (β-Casomorphins). I. Isolation from Bovine Casein Peptone
Brantl, V., Teschemacher, H., Henschen, A., & Lottspeich, F. (1979) · Hoppe-Seyler´s Zeitschrift für physiologische Chemie · doi:10.1515/bchm2.1979.360.2.1211 · Cited by 420
Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790
Yamamoto, N., Akino, A., & Takano, T. (1994) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(94)77026-0 · Cited by 418
Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790
Maeno, M., Yamamoto, N., & Takano, T. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76487-1 · Cited by 392
Opioid peptides derived from food proteins. The exorphins
Zioudrou, C., Streaty, R. A., & Klee, W. A. (1979) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)30243-0 · Cited by 373

Show all 99 references

Research works printed but not linked: 8

Kohmura, 1990, Inhibition of angiotensin I-converting enzyme by synthetic peptides of human κ-casein, Agric. Biol. Chem., 54, 835
Lahov, 1971, Properties of basic glycopeptides from cow milk protein by heat, Milchwissenschaft, 26, 489
Mullally, 1996, Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotension-I-converting enzyme inhibitory activity, Biol. Chem. Hoppe Seyler, 377, 259
Nieter, 1981, Insulotropic actions of endorphins and β-casomorphin, an opioid-like fragment of milk casein, Diabetologia, 21, 309
Schlimme, 1993, Bioactive peptides: structural, physiological, and analytical aspects, Newsletter of the Int. Dairy Fed., 139
Sturner, 1988, Opioid peptide content in infant formulas, Pediatr. Res., 23, 4
Teschemacher, 1994, Milk proteinderived atypical peptides and related compounds with opioid antagonist activity (review), 3
Yamamoto, 1997, Antihypertensive peptides derived from food proteins, Biopolymers, 43, 129, 10.1002/(SICI)1097-0282(1997)43:2<129::AID-BIP5>3.0.CO;2-X · DOI

Sorted by citations

Items 401–500 of 717

Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/water
Sun, H., & Zhao, X. (2012) · International Dairy Journal · doi:10.1016/j.idairyj.2011.11.012 · Cited by 20
Cheese whey as potential resource for antimicrobial edible film and active packaging production
Dinika, I., Dinika, I., Utama, G. L., & Utama, G. L. (2019) · Foods and raw materials · doi:10.21603/2308-4057-2019-1-229-239 · Cited by 20
Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate
Wang, C., Song, W., Lianzhou, J., & Du, M. (2014) · European Food Research and Technology · doi:10.1007/s00217-014-2227-7 · Cited by 21
Milk Protein Analysis: an Overview of the Methods - Development and Application
Kala, R., Samková, E., Hanuš, O., Pecová, L., Sekmokas, K., & Riaukienė, D. (2019) · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · doi:10.11118/actaun201967010345 · Cited by 20
Food‐derived multifunctional bioactive proteins and peptides
Agyei, D., Potumarthi, R., & Danquah, M. K. (2015) · Wiley eBooks · doi:10.1002/9781118733103.ch19 · Cited by 20
Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of hydrolysates generated from byproducts of freshwater clam
Sun, Y., Hayakawa, S., Ogawa, M., Naknukool, S., Guan, Y., & Matsumoto, Y. (2011) · Food Science and Biotechnology · doi:10.1007/s10068-011-0043-4 · Cited by 19
Production of Peptides with Radical Scavenging Activity and Recovery of Total Carotenoids Using Enzymatic Protein Hydrolysis of Shrimp Waste
Vieira, M. A., Oliveira, D. D., & Kurozawa, L. E. (2016) · Journal of Food Biochemistry · doi:10.1111/jfbc.12246 · Cited by 19
Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein
Almi-Sebbane, D., Adt, I., Degraeve, P., Jardin, J., Bettler, E., Terreux, R., Oulahal, N., & Mati, A. (2018) · International Dairy Journal · doi:10.1016/j.idairyj.2018.06.016 · Cited by 19
Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes
Goulart, A. J., Bassan, J. C., Barbosa, O. A., Marques, D. P., Silveira, C. B., Santos, A. F. S., Garrido, S. S., Resende, F. A., Contiero, J., & Monti, R. (2014) · Food Research International · doi:10.1016/j.foodres.2014.01.037 · Cited by 19
Casein and Whey Proteins in Human Health
Petrotos, K., Tsakali, E., Goulas, P., & D‘Alessandro, A. G. (2014) · Wiley eBooks · doi:10.1002/9781118635056.ch4 · Cited by 19
Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion
Kamal, H., Jafar, S., Mudgil, P., Hamdi, M., Ayoub, M. A., & Maqsood, S. (2022) · Nutrition and Health · doi:10.1177/02601060221122213 · Cited by 18
Cell-based models to test the effects of milk-derived bioactives
Purup, S., & Nielsen, T. S. (2011) · animal · doi:10.1017/s1751731111002540 · Cited by 18
In SilicoEvaluation of Potential DPP-III Inhibitor Precursors from Dietary Proteins
Khaket, T. P., Redhu, D., Dhanda, S., & Singh, J. (2014) · International Journal of Food Properties · doi:10.1080/10942912.2013.787626 · Cited by 18
Digestion and absorption of proteins and peptides
Moughan, P. J. (2009) · Elsevier eBooks · doi:10.1533/9781845696603.1.148 · Cited by 21
Desempenho de bezerros alimentados com dietas líquidas à base de leite integral ou soro de leite
Fontes, F. A. P. V., Coelho, S. G., Lana, Â. M. Q., Costa, T. C., Carvalho, A. Ú., Ferreira, M. I. C., Saturnino, H. M., Reis, R. B., & Serrano, A. (2006) · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · doi:10.1590/s0102-09352006000200010 · Cited by 17
Impact of Photoperiod Length and Treatment with Exogenous Melatonin during Pregnancy on Chemical Composition of Sheep’s Milk
Molik, E., Błasiak, M., & Pustkowiak, H. (2020) · Animals · doi:10.3390/ani10101721 · Cited by 17
Lactic Acid Bacteria (LAB) with Probiotic Potential from Dengke Naniura
Manik, M. M., Kaban, J., Silalahi, J., & Ginting, M. (2020) · Baghdad Science Journal · doi:10.21123/bsj.2020.18.1.0035 · Cited by 17
Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain
Ha, G. E., Chang, O. K., Han, G. S., Ham, J.-S., Park, B.-Y., & Jeong, S.-G. (2015) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2015.35.3.360 · Cited by 17
Structural Characteristics of Hydrolysates of Proteins from Extracted Sunflower Flour at the Air−Water Interface
Conde, J. M., Patino, J. M. R., & Trillo, J. M. (2005) · Biomacromolecules · doi:10.1021/bm050469s · Cited by 17
Thermal pre-treatment of β-Lactoglobulin as a tool to steer enzymatic hydrolysis and control the release of peptides
Leeb, E., Kulozik, U., & Cheison, S. C. (2011) · Procedia Food Science · doi:10.1016/j.profoo.2011.09.228 · Cited by 17
The impact of delactosed whey permeate treatment on shelf‐life and antioxidant contents of strawberries
Ahmed, L., Martín‐Diana, A. B., Rico, D., & Barry‐Ryan, C. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.02990.x · Cited by 17
Genetic variation in bovine milk proteins: Implications for functional and nutritional properties
Kelly, L. M., O’Mahony, J. A., & Tobin, J. T. (2024) · International Journal of Dairy Technology · doi:10.1111/1471-0307.13152 · Cited by 16
Flavor Addition in Dairy Products
Kumar, N., Raghavendra, M., Tokas, J., & Singal, H. R. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809762-5.00010-3 · Cited by 17
Expression of multiple antihypertensive peptides as a fusion protein in the chloroplast of Chlamydomonas reinhardtii
Carrizalez-López, C., González‐Ortega, O., Ochoa-Méndez, C. E., Galván-Moreno, F. U., Rosales‐Mendoza, S., Monreal‐Escalante, E., Bañuelos-Hernández, B., Paz-Maldonado, L. M. T., Castro-Moreno, P., Ibarra-Barajas, M., et al. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1339-4 · Cited by 16
Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells
Purup, S., Nielsen, S. D.-H., Le, T. T., Bertelsen, H. P., Sørensen, J., & Larsen, L. B. (2018) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-018-9692-y · Cited by 16
Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats
Abdelhedi, O., Khemakhem, H., Nasri, R., Jridi, M., Mora, L., Amor, I. B., Jamoussi, K., Toldrá, F., Gargouri, J., & Nasri, M. (2019) · Marine Drugs · doi:10.3390/md17040194 · Cited by 16
Transepithelial Transport and Stability in Blood Serum of Angiotensin-I-Converting Enzyme Inhibitory Dipeptides
Pentzien, A.-K., & Meisel, H. (2008) · Zeitschrift für Naturforschung C · doi:10.1515/znc-2008-5-623 · Cited by 16
ACE-inhibitory Effect and Physicochemical Characteristics of Yogurt Beverage Fortified with Whey Protein Hydrolysates
Lim, S.-M., Lee, N., Park, K. K., Yoon, Y. C., & Paik, H. (2011) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2011.31.6.886 · Cited by 17
Production of three anti-listerial peptides by Lactobacillus curvatus in MRS broth
Ghalfi, H., Benkerroum, N., Ongena, M., Bensaid, M., & Thonart, P. (2009) · Food Research International · doi:10.1016/j.foodres.2009.08.009 · Cited by 16
New strategies in dental caries prevention: experimental study on casein phosphopeptides.
Ferrazzano, G. F., Cantile, T., Ingenito, A., Chianese, L., & Quarto, M. (2007) · PubMed · Cited by 16
Bioactive Components in Yogurt Products
Ibeagha-Awemu, E. M., Liu, J., & Zhao, X. (2009) · Wiley eBooks · doi:10.1002/9780813821504.ch9 · Cited by 16
Therapeutic, Hypo‐Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy
Park, Y. W., & Haenlein, G. F. W. (2017) · Wiley eBooks · doi:10.1002/9781119110316.ch2.4 · Cited by 16
Antiproliferative Activity of Whey and Casein Bioactive Peptides on Breast Cancer: An In Vitro and In Silico Study
Sahna, K. O., Çakır, B., & Akbay, T. T. (2022) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-022-10436-8 · Cited by 15
Analysis of effect of casein phosphopeptides on zinc binding using mass spectrometry
Wang, J., Green, K., McGibbon, G. A., & McCarry, B. E. (2007) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.2992 · Cited by 16
A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein
Cheng, F., Wan, T., Liu, Y., Lai, K., Lin, L., & Sakata, R. (2008) · Animal Science Journal · doi:10.1111/j.1740-0929.2008.00571.x · Cited by 15
Plasmin-digest of β-lactoglobulin with antibacterial properties
Sedaghati, M., Ezzatpanah, H., Boojar, M. M.-A., Ebrahimi, M. T., & Aminafshar, M. (2014) · Food and Agricultural Immunology · doi:10.1080/09540105.2014.893998 · Cited by 15
In situ generation of milk protein-derived peptides in drying-off cows
Ho, C. H., Chang, C. J., Liu, W. B., Peh, H. C., Chen, S., Chen, H. Y., Ho, T.-H., Chen, M. T., & Nagahata, H. (2010) · Journal of Dairy Research · doi:10.1017/s0022029910000634 · Cited by 15
Whey Proteins: Bioengineering and Health
García‐Garibay, M., Jiménez‐Guzmán, J., & Hernández‐Sánchez, H. (2008) · Food engineering series · doi:10.1007/978-0-387-75430-7_31 · Cited by 15
Interactions between Bovine β-Lactoglobulin A and Various Bioactive Peptides As Studied by Front-Face Fluorescence Spectroscopy
Roufik, S., Gauthier, S. F., Dufour, É., & Turgeon, S. L. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060506m · Cited by 15
Lactosuero como fuente de péptidos bioactivos
Carrasco, C. A., & Guerra, M. J. (2010) · Anales Venezolanos de Nutrición · Cited by 15
Identification of Milk Protein Polymorphism in Indian Goats by 2D Gel Electrophoresis
Kumar, A. (2012) · Journal of Proteomics & Bioinformatics · doi:10.4172/jpb.1000252 · Cited by 15
Effects of Lactic Acid Bacteria and Fermented Milks on Eicosanoid Production by Intestinal Epithelial Cells
Fiander, A., Bradley, S., Johnson-Green, P., & Green-Johnson, J. M. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb07107.x · Cited by 15
Bioactive Peptides from Casein and Whey Proteins
McCarthy, R., Mills, S., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2014) · Wiley eBooks · doi:10.1002/9781118635056.ch2 · Cited by 15
Buffalo Milk
Ahmad, S. (2013) · Wiley eBooks · doi:10.1002/9781118534168.ch24 · Cited by 15
Bioactives From Seafood Processing By-Products
Shahidi, F., & Ambigaipalan, P. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22353-6 · Cited by 15
Nanoformulation of Peptides for Pharmaceutical Applications: In Vitro and In Vivo Perspectives
Thimmiah, B. R., Chien, B. T. C., Kiew, S. F., Lau, S. Y., Nallathambi, G., Jeevanandam, J., & Danquah, M. K. (2022) · Applied Sciences · doi:10.3390/app122412777 · Cited by 14
Black soldier fly (Hermetia illucens L.): A potential small mighty giant in the field of cosmeceuticals
Lai‐Foenander, A. S., Kuppusamy, G., Manogoran, J., Xu, T., Chen, Y., Tang, S. Y., Ser, H., Yow, Y., Goh, K. W., Ming, L. C., et al. (2024) · Health Science Reports · doi:10.1002/hsr2.2120 · Cited by 15
Process Development for Bioactive Peptide Production
Gnasegaran, G. K., Agyei, D., Pan, S., Sarethy, I. P., Acquah, C., & Danquah, M. K. (2017) · Springer eBooks · doi:10.1007/978-3-319-51639-4_4 · Cited by 14
Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses
Manzi, P., Costanzo, M. G. D., & Ritota, M. (2021) · Molecules · doi:10.3390/molecules26206300 · Cited by 14
EXTENDING THE SHELF LIFE OF FRESH-CUT TOMATO USING BY-PRODUCT FROM CHEESE INDUSTRY
Ahmed, L., Martín‐Diana, A. B., Rico, D., & Barry‐Ryan, C. (2011) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2011.00562.x · Cited by 14
Milk Lipoprotein Membranes and Their Imperative Enzymes
Silanikove, N. (2007) · Springer eBooks · doi:10.1007/978-0-387-74087-4_5 · Cited by 14
Effect of nonfat dry milk and major whey components on interleukin-6 and interleukin-8 production in human intestinal epithelial-like Caco-2 cells
Ustunol, Z., & Wong, C. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2607 · Cited by 14
The Improvement of Milk by Cultivation with Ciliates
Valcarce, G., Muñoz, L., Nusblat, A. D., Nudel, C. B., & Florin‐Christensen, J. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74658-9 · Cited by 14
Bioactive Peptides and Proteins from Fish Muscle and Collagen
Howell, N. K., & Kasase, C. (2010) · Wiley eBooks · doi:10.1002/9780813811048.ch14 · Cited by 14
Mare Milk
Park, Y. W., Zhang, H., Zhang, B., & Zhang, L. (2006) · Wiley eBooks · doi:10.1002/9780470999738.ch11 · Cited by 14
Human proinsulin production in the milk of transgenic cattle
Monzani, P. S., Sangalli, J. R., Sampaio, R. V., Guemra, S., Zanin, R., Adona, P. R., Berlingieri, M. A., Cunha‐Filho, L. F. C., Mora-Ocampo, I. Y., Pirovani, C. P., et al. (2024) · Biotechnology Journal · doi:10.1002/biot.202300307 · Cited by 13
The Identification of a Novel Peptide Derived from Lactoferrin Isolated from Camel Milk with Potential Antimicrobial Activity
Khajeh, E., Jamshidian-Mojaver, M., Naeemipour, M., & Farzin, H. (2021) · Iranian Journal of Medical Microbiology · doi:10.30699/ijmm.15.3.302 · Cited by 13
Proteins Profile in Milk from Three Species of Ruminants
Cozma-Petruț, A. P., Andrei, S., Miere, D., Filip, L. A., & Loghin, F. (2011) · Notulae Scientia Biologicae · doi:10.15835/nsb315608 · Cited by 13
[Dietary bioactive compounds with potential in preventing pathologies related with overweight and obesity;biologically active peptides].
Chalé, F. G. H., Betancur‐Ancona, D., & Campos, M. R. S. (2014) · PubMed · doi:10.3305/nh.2014.29.1.6990 · Cited by 13
Optimization of Application of Delactosed Whey Permeate Treatment To Extend the Shelf Life of Fresh-Cut Tomato Using Response Surface Methodology
Ahmed, L., Rico, D., Martín‐Diana, A. B., & Barry‐Ryan, C. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103809f · Cited by 13
Physicochemical characterization and in vitro digestibility of β-lactoglobulin/β-Lg f142-148 complexes
Roufik, S., Gauthier, S. F., & Turgeon, S. L. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2006.07.002 · Cited by 13
Identification of ubiquitin in bovine milk and its growth inhibitory effects on human cancer cell lines
Freiburghaus, C., Welinder, C., Tjörnstad, U., Lindmark-Månsson, H., Paulsson, M. A., & Oredsson, S. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2878 · Cited by 13
Motifs with potential physiological activity in food proteins - BIOPEP database.
Iwaniak, A., & Dziuba, B. (2009) · Cited by 13
Evaluation of Antidiabetic Activities of Casein Hydrolysates by a Bacillus Metalloendopeptidase
Megrous, S., Al‐Dalali, S., Zhao, X. Y., Chen, C., Cao, Y., Bourouis, I., Mekkaoui, A., Yang, Z., & Yang, Z. (2020) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-020-10045-3 · Cited by 13
Synergic Study of α-Glucosidase Inhibitory Action of Aloin and its Antioxidant Activity with and without Camel β-Casein and its Peptides
Ghamari, F., Ghaffari, S. M., Salami, M., Moosavi-Movahedi, F., Farivar, F., Johari, A., Saboury, A. A., Chobert, J., Haertlé, T., & Moosavi‐Movahedi, A. A. (2013) · Protein and Peptide Letters · doi:10.2174/0929866511320050015 · Cited by 13
Milk‐derived Bioactive Components from Fermentation
Alhaj, O. A., & Kanekanian, A. D. (2014) · Wiley eBooks · doi:10.1002/9781118635056.ch8 · Cited by 14
Bioactive Components in Buffalo Milk
Pandya, A. J., & Haenlein, G. F. W. (2009) · Wiley eBooks · doi:10.1002/9780813821504.ch5 · Cited by 13
Mare Milk
Salimei, E., & Park, Y. W. (2017) · Wiley eBooks · doi:10.1002/9781119110316.ch5 · Cited by 13
Part 1: Classification, Composition, Properties, Derivatives, and Application
Paladii, I., Врабие, Е. Г., Sprinchan, K. G., & Болога, М. К. (2021) · Surface Engineering and Applied Electrochemistry · doi:10.3103/s1068375521050112 · Cited by 13
Influence of a Mixture of Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Plasma Biochemistry, and Antioxidative and Anti-Inflammatory Capacity in Cat Diets
Li, Y., Liu, M., Wei, Y., Li, L., Ma, D., Weng, Y., Wang, H., & Xu, X. L. (2024) · Animals · doi:10.3390/ani14050751 · Cited by 12
Calcium-containing phosphopeptides pave the secretory pathway for efficient protein traffic and secretion in fungi
Martı́n, J. F. (2014) · Microbial Cell Factories · doi:10.1186/preaccept-1552442661133072 · Cited by 12
Bioactive components derived from bovine milk
Jakopović, K. L., Barukčić, I., & Božanić, R. (2019) · Mljekarstvo/Mljekarstvo.com · doi:10.15567/mljekarstvo.2019.0301 · Cited by 12
The Effect of the Photoperiod and Exogenous Melatonin on the Protein Content in Sheep Milk
Molik, E., Bonczar, G., Misztal, T., ebrowska, A., & Zib, D. (2012) · InTech eBooks · doi:10.5772/46101 · Cited by 12
Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides
Espejo-Carpio, F. J., Pérez‐Gálvez, R., Guadix, E. M., & Guadix, A. (2013) · Journal of Dairy Research · doi:10.1017/s0022029913000083 · Cited by 12
Acidic peptides enhanced genistein-dependent inhibition of human platelet aggregation: potential protective effect of digestible peptides plus genistein against atherosclerosis
Borgwardt, K., Bonifatius, S., & Gardemann, A. (2008) · Nutrition Research · doi:10.1016/j.nutres.2008.03.017 · Cited by 12
Bioactive Components in Caseins, Caseinates, and Cheeses
Akuzawa, R., Miura, T., & Kawakami, H. (2009) · Wiley eBooks · doi:10.1002/9780813821504.ch8 · Cited by 13
3rd International Conference on Advanced Engineering Technologies
Salik, M. A. (2019) · Cited by 12
Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese
Meng, F., Zhao, H., Lu, F., Bie, X., Lu, Z., & Lu, Y. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c08120 · Cited by 11
Viscoelastic properties of caseinmacropeptide isolated from cow, ewe and goat cheese whey
Martín‐Diana, A. B., Gómez-Guillén, M. C., Montero, P., & Fontecha, J. (2006) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2520 · Cited by 11
In Vivo Antioxidant Potential of Protein Hydrolysates of some Cucurbitaceae Seed
Dash, P., Rath, G., & Ghosh, G. (2020) · Journal of Drug Delivery and Therapeutics · doi:10.22270/jddt.v10i3.4091 · Cited by 11
Iron-caseinglycomacropeptide complexes: Characterization and application in beverages
Morales, R., Martinez, M. J., & Pilosof, A. M. R. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109772 · Cited by 11
Industrial Wastes and By-products: A Source of Functional Foods, Nutraceuticals, and Biopolymers
Lemes, A. C., Coelho, M. A. Z., Gautério, G. V., de Paula, L. C., Filho, J. G. D. O., & Egea, M. B. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839168048-00329 · Cited by 11
Effect of Oral Administration of a Functional Synbiotic Syrup on Libido, Semen Characteristics, Serum Testosterone and Liver and Kidney Function of Goat’s Bucks
Al-Sobayil, K., Zeitoun, M. M., Khalil, M. H., & Abdel-Salam, A. M. (2007) · Asian Journal of Biological Sciences · doi:10.3923/ajbs.2008.11.18 · Cited by 11
Calcium Binding Peptides
Kitts, D. D. (2005) · Nutraceutical science and technology · doi:10.1201/9781420028836.ch2 · Cited by 11
Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex
Rana, S., Arora, S., Gupta, C., Bodemala, H., & Kapila, S. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101174 · Cited by 11
Maternal protein malnutrition: effects on prostate development and adult disease
Rinaldi, J. D. C., dos Santos, S. A. A., Colombelli, K. T., Birch, L. A., Prins, G. S., Justulin, L. A., & Felisbino, S. L. (2018) · Journal of Developmental Origins of Health and Disease · doi:10.1017/s2040174418000168 · Cited by 11
Bioactive Compounds and Milk Peptides for Human Health-A Review
Jayathilakan, K. (2018) · Novel Techniques in Nutrition & Food Science · doi:10.31031/ntnf.2018.01.000525 · Cited by 11
MILK PROTEINS | Bioactive Peptides
Pihlanto-Leppälä, A. (2002) · Elsevier eBooks · doi:10.1016/b0-12-227235-8/00327-8 · Cited by 11
Duckweed as a sustainable protein source: extraction methods, functional properties, and applications in food systems
Habeeb, F., Majid, D., Makroo, H. A., Castagnini, J. M., Barba, F. J., & Dar, B. N. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145854 · Cited by 10
Biologically Active Compounds in Milk
Fox, P. F., Uniacke‐Lowe, T., McSweeney, P. L. H., & O’Mahony, J. A. (2015) · Springer eBooks · doi:10.1007/978-3-319-14892-2_11 · Cited by 11
The Effect of Giving Dadih on Malondialdehyde Levels and Renal Interstitial Fibrosis at Aging Kidney
Harun, H., Yanwirasti, Y., Purwanto, B., & Rahayuningsih, E. P. (2020) · Open Access Macedonian Journal of Medical Sciences · doi:10.3889/oamjms.2020.4285 · Cited by 10
On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases
Rosetta, L., & Baldi, A. (2007) · Advances in experimental medicine and biology · doi:10.1007/978-0-387-74087-4_19 · Cited by 10
Gastric Proteinase Digestion of Caseins in Newborn Pups of the Mouse
Yoneda, M., Shiraishi, J., Kuraishi, T., Aoki, F., Imakawa, K., & Sakai, S. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74625-5 · Cited by 10
Production of Set-type Yogurt Fortified with Peptides and γ-aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactis
Lim, J.-S., & Lee, S. (2014) · Korean Journal of Food Science and Technology · doi:10.9721/kjfst.2014.46.2.165 · Cited by 10
Protein Hydrolysate Fractions from Sea Cucumber (Isostichopus badionotus) Inhibit Angiotensin-Converting Enzyme
Chim-Chi, Y., Olivera‐Castillo, L., Betancur‐Ancona, D., & Chel‐Guerrero, L. (2016) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2015.1080775 · Cited by 10
Post-translational modifications of caseins
Holland, J. W. (2008) · Elsevier eBooks · doi:10.1016/b978-0-12-374039-7.00004-0 · Cited by 10
Chapter VI Caseins
de Kruif, C. G. (2003) · Progress in biotechnology · doi:10.1016/s0921-0423(03)80006-0 · Cited by 10
Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey
Butylina, S. (2007) · LUTPub (LUT University) · Cited by 10
Effects of camel whey protein hydrolysate on growth, nutrient metabolism, and tight junction protein gene expression in Oreochromis niloticus under hypoxia stress
Dahran, N. A., Alotaibi, B. S., Abd‐Elhakim, Y. M., Ibrahim, R. E., Metwally, M. M. M., Khamis, T., El‐Far, A. H., Osman, A., Eskandrani, A. A., Babteen, N. A., et al. (2025) · Aquaculture International · doi:10.1007/s10499-024-01815-7 · Cited by 9
The Role of Fermented Milk Containing Probiotic, Dandelion as Prebiotic or their Combination on Serum Metabolites, Enzymes, Testosterone and Testicular Histopathology of Arsenic-Intoxicated Male Rats
Al-Damegh, M. A., Zeitoun, M. M., & Abdel-Salam, A. M. (2014) · Journal of Basic & Applied Sciences · doi:10.6000/1927-5129.2014.10.65 · Cited by 9

Authors: Clare, D. A., & Swaisgood, H. E.
Affiliations: North Carolina State University (US)
Venue: Journal of Dairy Science
Publisher: American Dairy Science Association
Published: 2000-06
Volume: 83
Issue: 6
Pages: 1187-1195
ISSN: 0022-0302 (ISSN-L)
DOI: 10.3168/jds.s0022-0302(00)74983-6
OpenAlex: W2117071648
Cited by: 718
References: 99
Citations by year: 2026: 11 · 2025: 9 · 2024: 12 · 2023: 16 · 2022: 24 · 2021: 28 · 2020: 22 · 2019: 20 · 2018: 32 · 2017: 33 · 2016: 30 · 2015: 39 · 2014: 52 · 2013: 38 · 2012: 43
FWCI: 0.75
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 6801 d)
Locations: Journal of Dairy Science (publishedVersion)
PubMed (publishedVersion)
Funders: North Carolina State University
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
Keywords: bioactive peptides, milk protein, casein hydrolysate, phosphopeptides, dietary supplements, antimicrobial peptides, functional foods, health products
MeSH terms: Angiotensin-Converting Enzyme Inhibitors, Animals, Cattle, Fibrinolytic Agents, Milk, Milk Proteins, Peptides, Opioid Peptides

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Bioactive milk peptides: a prospectus.

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks