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Effects of hydrolyzed yeast supplementation in calf starter on immune responses to vaccine challenge in neonatal calves

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Probiotics and Ruminant Health

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Probiotic Yeast: Mode of Action and Its Effects on Ruminant Nutrition

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Dietary supplementation of yeast cell wall improves the gastrointestinal development of weaned calves

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Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves

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Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development

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High-selenium yeast supplementation in free-living North American men: No effect on thyroid hormone metabolism or body composition

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Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep

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Performance of crossbred dairy Friesian calves fed two levels ofSaccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

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Autochthonous Limosilactobacillus reuteri BFE7 and Ligilactobacillus salivarius BF17 probiotics consortium supplementation improves performance, immunity, and selected gut health indices in Murrah buffalo calves

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Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment

Magrin, L., Gottardo, F., Fiore, E., Gianesella, M., Martin, B., Chevaux, E., & Cozzi, G. (2018) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2018.04.021 · Cited by 29 · see citing works

Effect of probiotic lactobacilli supplementation on growth parameters, blood profile, productive performance, and fecal microbiology in feedlot cattle

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Importance of Yeast in Ruminants Feeding on Production and Reproduction

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Synbiotic formulation of Cichorium intybus root powder with Lactobacillus acidophilus NCDC15 and Lactobacillus reuteri BFE7 improves growth performance in Murrah buffalo calves via altering selective gut health indices

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Host-specific probiotics feeding influence growth, gut microbiota, and fecal biomarkers in buffalo calves

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The Impact of Inulin and a Novel Synbiotic (Yeast Saccharomyces cerevisiae Strain 1026 and Inulin) on the Development and Functional State of the Gastrointestinal Canal of Calves

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Effect of partial substitution of milk with probiotic yogurt of different pH on performance, body conformation and blood biochemical parameters of Holstein calves

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Growth performance of calves fed microbially enhanced soy protein in pelleted starters

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Fecal and saliva IgA secretion when feeding a concentrated mannan oligosaccharide to neonatal dairy calves

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Effect of Saccharomyces boulardii Supplementation on Performance and Physiological Traits of Holstein Calves under Heat Stress Conditions

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The influence of live yeast cells (Saccharomyces cerevisiae) on the performance of grazing dairy sheep in late lactation

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Dietary spirulina supplementation modifies rumen development, fermentation and bacteria composition in Hu sheep when consuming high-fat dietary

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Performance of Holstein calves fed whole milk with or without kefir

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Pre- and Probiotic Supplementation in Ruminant Livestock Production

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Effects of a multicomponent microbial feed additive containing prebiotics and probiotics on health, immune status, metabolism, and performance of newly weaned beef steers during a 35-d receiving period

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Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements

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Feeding various forages and live yeast culture on weaned dairy calf intake, growth, nutrient digestibility, and ruminal fermentation

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Milk restriction or oligosaccharide supplementation in calves improves compensatory gain and digestive tract development without changing hormone levels

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Effects of Saccharomyces cerevisiae var. boulardii on growth, incidence of diarrhea, serum immunoglobulins, and rectal microbiota of suckling dairy calves

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Hydrolyzed Yeast Supplementation in Calf Starter Promotes Innate Immune Responses in Holstein Calves under Weaning Stress Condition

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Microbial Feed Additives

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Effects of active dried Saccharomyces cerevisiae on ruminal fermentation and bacterial community during the short-term ruminal acidosis challenge model in Holstein calves

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Effect of probiotic and nucleotide supplementation in milk replacer on growth performance and fecal bacteria in calves

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Effects of supplemental yeast (Saccharomyces cerevisiae) culture on feed intake and growth performance in dairy calves

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Effects of supplemental yeast culture on growth characteristics in calves.

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Effect of supplementing Saccharomyces cerevisiae to milk on the growth performance, white blood cell profile, skeletal indices, and rectal temperature in neonatal Simmental calves

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Effect of Saccharomyces cerevisiae CNCM I-1077 supplementation on performance and rumen microbiota of dairy calves

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